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A few years ago, completely by chance, I discovered something I had been missing my whole life- pesto! I was a
Posted 7 years ago
Braised Fennel: crunchy fennel slices braised briefly in white wine... Eat your greens!
Posted 11 years ago
A SUPER simple, flavorful meal with just a few ingredients! These Slow Cooker Italian Chicken Sandwiches are p
Posted 10 years ago
Vegetarian Stir-Fry Recipe Type: Entree Serves: 4 Ingredients Olive oil spray 1 small onion, sliced 1 carrot,
Posted 13 years ago
This 5-ingredient recipe features Spanish smoked paprika that lends a rich, smoky flavor and aroma to this del
Posted 11 years ago
Apricots, dates and banana smoothie- healthy and yummy... Apricot Smoothie   Apricot Dates Smoothie Recip
Posted 10 years ago
Happy Cinco de Mayo! I hope you have your sombrero ready because I'm doing Korean Pork Tacos today. I actually
Posted 11 years ago
A sweet and fresh Blood Orange Martini is the way grown ups drink their orange juice.
Posted 13 years ago
This post is gonna be a quick one! No fancy photos, no long drawn out narrative about Grandma's Potato Salad -
Posted 10 years ago
My juicy, grilled Feel Like a Fungi Mushroom Burger recipe is the perfect meal to indulge in at your next summ
Posted 7 years ago
We're on 30 Days of Salad Day 3 and what I am reminding myself of is that salads don't have to be boring! Toda
Posted 11 years ago
These cream cheese filled crepes are sauteed in a frying pan which results in a creamy, sweet crepe with a cri
Posted 11 years ago
Tel que vu lors du 3ème épisode de Bob le Chef LIVE!, voici la recette de tarte à la pata
Posted 11 years ago
Spring just got sweeter with these easy Magic Layer Brownie Bars made with 3-ingredient Paleo brownies, coconu
Posted 8 years ago
The easiest homemade bread you will ever make; Makes 2 to 4 loaves
Posted 12 years ago
I'm back with another festive lunch box idea. Please refer to my other lunch posts (Christmas and Halloween )
Posted 13 years ago
This Chocolate whole wheat bread is naturally sweetened, super chocolatey, and satifies any craving!
Posted 6 years ago
This Christmas Trifle is creamy, fruity, sweet and a guest pleaser dessert. Fancy, simple to create, and even
Posted 8 years ago
A creamy sauce made of pureed avocado, cilantro, lime, and garlic, mixed with grilled sweet corn and whole whe
Posted 13 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Bolinhos de camarão estilo chinês que
Posted 11 years ago
This pork ragu is made in the tradition of the Neoploitan way of cooking
Posted 9 years ago
One of my favorite vinaigrettes I find I make over and over again is this Maple Mustard Vinaigrette. I first s
Posted 11 years ago
I am more than a little obsessed with pizzelles. Ever since I learned how to make waffle cones from pizzelles
Posted 10 years ago
Cheap and easy slow cooker vegetable broth, easy, healthy and better than store-bought.
Posted 12 years ago
8 WW freeStyle SP per burger. One burger is ¼ of the meat (quarter pound), 1 Tbsp. bleu cheese, and &fr
Posted 9 years ago
Boy do I love me some chicken & dumplings!  And with the cooler temps approaching, it's a perfect way to
Posted 12 years ago
No one cooks like my mamma! Everyone believes that statement as they believe that their mother is the best co
Posted 9 years ago
Gazpacho is a quintessential summer soup because all of the ingredients are in season and so delicious this t
Posted 8 years ago
Did you get your free Simple Recipes, Volume 1 eBook yet? You will LOVE how easy it is to put real food meals
Posted 9 years ago
Hey all, I hope you enjoyed the three day weekend as much as I did! Mine was craaaazy busy but still awesomely
Posted 9 years ago
I'm continuing my quest to use up items in my pantry and freezer, which led to this delicious Blacked Tilapia.
Posted 12 years ago
A savory, spicy vegan breakfast plate of garlicky bell pepper tofu scramble and spicy, crispy jalapeño
Posted 11 years ago
Utterly addictive, this protein and fiber packed Chia Oatmeal Power Bowl with Maple Peanut Butter Swirl, Pecan
Posted 9 years ago
First thing in the morning you need carbs balanced with a nice solid portion of protein and fats. Which these
Posted 10 years ago
Enjoy the height of corn season with this high-protein take on a classic side dish. If you’re avoiding s
Posted 10 years ago
Delicious Nigerian Jollof Rice made in 5 Easy steps!
Posted 11 years ago