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I love to eat fish. Steam it, deep-fried it, pan-fried it, grill it, or even raw like sashimi. I eat them with
Posted 9 years ago
Quick and Easy Chicken Burrito Bowls are hearty and perfect for a weeknight, packed with tender chicken, black
Posted 10 years ago
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin
Posted 12 years ago
Weight Watchers Oatmeal Raisin Muffins Just 4 Points Per Serving A good tip when you are on Weight Watchers is
Posted 12 years ago
  So... I did it. I finally signed up for my first half marathon, and actually ran it last Sunday. Big, h
Posted 11 years ago
Faça em casa a receita de Pavê de brigadeiro branco e preto Siga passo a passo que o resultado com certeza s
Posted 11 years ago
Thanksgiving has always been one of my favorite holidays.....well except for the ones I've worked.   It's a d
Posted 11 years ago
Minimal prep, maximum deliciousness, stylish enough to serve to guests!
Posted 13 years ago
Better Than Takeout Fried Rice Recipe Type: Side Dish Cuisine: Asian Author: Prickly Gourmet Cook time: 10 min
Posted 10 years ago
When I first moved to Portland I was quick to find The Bye and Bye, an all vegan bar and restaurant that serve
Posted 13 years ago
Essa deliciosa receita de Risoto de limão siciliano com camarões vai impressionar toda sua família e amigos
Posted 11 years ago
I've said it before, and I'll say it again, I LOVE CHEESE! It's the one thing I could never give up...ever. Ho
Posted 11 years ago
The past few years I have been using my brother in-laws trusty pecan ball recipe as a holiday cookie recipe w
Posted 11 years ago
It's Friday! And to celebrate the weekend, I thought we could have a few cocktails! 11am isn't too early, to s
Posted 13 years ago
These Bacon Cinnamon Rolls would be a great breakfast for Father's Day!
Posted 11 years ago
  Life is all about balance... some days its about eating 5 cookies just because and then there are days
Posted 10 years ago
Sometimes you just come across a recipe that really hits you as something you absolutely must make immediately
Posted 10 years ago
  I know the typical time of the year for an Irish Car Bomb shot is a bit behind us, but I didn't want to
Posted 12 years ago
To skip straight to the recipe, click here. It's funny how much excitement I can get over something as simple
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Juic
Posted 10 years ago
Here's a quick Orzo Pasta Salad with a homemade, light, yogurt vinaigrette dressing. This orzo salad is very r
Posted 9 years ago
Over the last weekend I was feeling very inspired by the flavors of the holiday season, so I created these del
Posted 10 years ago
Imoyo...(There can be only type of fish stew) Author: Nma Prep time: 10 mins Cook time: 30 mins Total time: 40
Posted 8 years ago
Fresh diver scallops - creamy, plump, expensive...  But, so worth it.  Nothing wrong with splurging once in
Posted 11 years ago
Blackened Shrimp and Pasta - A Completely satisfying combination of blackened shrimp and pasta in a spicy &nbs
Posted 10 years ago
Deliciously bacon-y, garlicky sauteed brussel sprouts
Posted 12 years ago
Asparagus, sundried tomato and olive loaf
Posted 11 years ago
I've never been a fan of mayonnaise, but this isn't your typical mayo. Instead of the traditional ingredients,
Posted 13 years ago
Many of us with gardens have oodles of fresh veggies to harvest and use in recipes right now  . . . cucumbers
Posted 13 years ago
Vegetable Beef Stew with Butternut Squash and Carrots Recipe Type : Stew Author: Rachel VanDuzer
Posted 5 years ago
Serves 4 Weight Watchers: 9pp!
Posted 11 years ago
These Pumpkin Spice Latte Cupcakes are made using @OXO products and frosted with more pumpkin creamy frosting.
Posted 10 years ago
Saviez-vous que 2016 est l'année internationale des légumineuses ? Je sens bien que je vous vends du rêve
Posted 10 years ago
A low carb and gluten free cookie recipe inspired by the classic peanut butter and jelly sandwich!
Posted 11 years ago
What’s good with banana cake or loaf is that it’s so versatile you can add different flavours to this wond
Posted 14 years ago
The most popular classic chicken tikka masala from my kitchen – it’s the best tikka masala you will ever c
Posted 10 years ago