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Get a head start on Halloween baking with these adorable Fuzzy Monster Donuts! Pumpkin chocolate chip donuts a
Posted 8 years ago
We have a thing for Sonic slushes.  In fact, we could probably keep them in business based on our slushie con
Posted 12 years ago
This month's Kosher Connection challenge is all about the Superbowl. What kinds of snacks do you like to eat w
Posted 12 years ago
Frozen peas cooked with onions and garlic make for a quick, flavorful pasta meal, tossed with feta cheese.
Posted 9 years ago
Celebrate summer with this simple and delicious recipe for Esquites Mexican Corn Cups. It's easy to make and i
Posted 8 years ago
These low-carb grilled chicken & avocado quesadillas feature multiple cheese and Flatout's new ProteinUP l
Posted 11 years ago
These are the most perfect Raspberry Meringue Cookies! Delicious.
Posted 11 years ago
A creamy sweet and spicy sauce with tasty shrimp and pasta recipe that is easy for weeknight meals and great f
Posted 5 years ago
Move over jalapeno poppers because it's time for mashed potatoes...Jalapeno, Bacon, and Cheddar Mashed Potatoe
Posted 8 years ago
Bec’s Homemade Fresh Ricotta
Posted 7 years ago
Homemade Maple Candy is a sweet treat that your family and friends will love and is made from scratch with jus
Posted 10 years ago
This dessert is simply luscious! Fresh ripe peaches and plump juicy blackberries, spiced just right, and toppe
Posted 2 years ago
This hearty steak and ale meat pie recipe features tender steak, thick and robust gravy and light pastry. You'
Posted 10 years ago
These nutty vintage holiday treats are made of almonds, chocolate covered coffee beans, spiced rum and vanilla
Posted 8 years ago
Chicken with Creamy Sun Dried Tomato Sauce + Spinach- Super Easy! Chicken thighs are smothered in a "to die fo
Posted 9 years ago
I made an early Thanksgiving meal today. My daughter helped me in the kitchen for a few of the recipes and it
Posted 12 years ago
Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.
Posted 9 years ago
Death by Vanilla... for me it doesn't get much better than this! Slightly warm vanilla blondie, custard vanill
Posted 13 years ago
Coconut Rice Pudding with Berry Sauce - a simple, creamy yet delicious coconut rice pudding with a homemade ra
Posted 10 years ago
aubergine farcie au four Bonjour tout le monde, Comment vous aimez manger vos aubergines? vous les aimez en sa
Posted 6 years ago
Delicious coconut pancakes are perfect for a relaxed weekend brunch.
Posted 12 years ago
A lot of recipes call for the use of "stock," "broth," or "bouillon" (dehydrated stock) for flavor - and not j
Posted 15 years ago
Lately, we are having our dinners, out in our balcony. I do not mean to brag about it, but our balcony is look
Posted 13 years ago
I have a weakness: White Chocolate.  I could just gobble down piles and piles of white chocolate.  And, what
Posted 12 years ago
Shortcut Crumb Cake Sometimes the shortcut recipes taste the best. That is true in this case!! This recipe com
Posted 10 years ago
I'm a big sides person, the sides of a dish are always my favorite part.  I know, it's weird.  I love going
Posted 11 years ago
This Classic Chili for Two Recipe is the perfect amount for two people and doesn't require a lot of prep or co
Posted 9 years ago
Man, it feels so good to be back in the kitchen with my candy thermometer! It's been 2 years since I last
Posted 13 years ago
In my humble opinion everybody should know how to make veggie fried rice. The good news is that it’s really
Posted 9 years ago
To adjust for high altitude I added and extra ¼ cup milk and baked at 315˚
Posted 13 years ago
This meals also makes a great freezer!
Posted 9 years ago
Hi guys! How are you all doing?? I hope you are having a great week and enjoying the season. The air just chan
Posted 10 years ago
Gluten-Free Chocolate Creme Pie recipe made with 8 healthy ingredients that are low-sugar and natural ingredie
Posted 10 years ago
Banana muffins with a citrus kick
Posted 14 years ago
Pumpkin Coconut Turmeric Mousse is a decadently healthy dessert, made with just six ingredients. Sponsored by
Posted 9 years ago
My healthy 5-minute vegan cashew pesto is so simple to make (only half a dozen ingredients), and it's fantasti
Posted 10 years ago