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Categories: Kids, Dairy-Free*eliminate cheese and substitute wine or water for milk, Gluten free* use gluten f
Posted 12 years ago
Vegane Bolognese aus Lupine. Für drei sehr hungrige Menschen, zwei davon groß, der Rest klein.
Posted 9 years ago
Carrots are one of the veggies I really miss eating cooked. I have a hard time eating them raw but I'm working
Posted 11 years ago
A delicious pasta salad tossed together with chunks of tuna, pimiento-stuff olives, cherry tomatoes and a supe
Posted 11 years ago
Ingen jul utan snaps! Sätt lite krydda på tillvaron och ge magen något att kontra all den tunga julmaten me
Posted 12 years ago
When John and I were first married, another young couple had us for dinner and served Egyptian Lentils. At tha
Posted 13 years ago
Healthy roasted broccoli with garlic has so much flavour and it is a cool way to enjoy broccoli. Have it with
Posted 8 years ago
Cauliflower Chowder If you are looking for a new soup or chowder recipe, I think I have one you will like. It
Posted 9 years ago
Roasting a kabocha does add a little cooking time to the recipe but the results are well worth it. Make the sa
Posted 11 years ago
Teníamos en casa una bolsa de frijoles bayos refritos y preparamos una cazuela espectacular que nos comimos c
Posted 8 years ago
Señoras y Señores si hablamos de un pescado que sea sabroso y que tenga mas de mil formas de prepararlo y qu
Posted 10 years ago
I can't believe summer has flown by so fast! What is the deal? I guess that's just what happens when it's ful
Posted 9 years ago
Savory, spicy, delicious Jamaican jerk spices are infused in these perfect tofu steaks.
Posted 10 years ago
Spaghetti squash is my absolute favorite pasta alternative, especially in this spaghetti squash pizza bake. Th
Posted 9 years ago
Let me begin with the disclaimer that this soup took a ridiculous amount of time to make, BUT almost all of it
Posted 10 years ago
Hearts of palm are an often forgotten vegetable option. They are sitting there in the canned goods aisle of th
Posted 8 years ago
A receita de Salada de rúcula especial é um prato delicioso e que agrada aos paladares mais exigentes. Faça
Posted 4 years ago
I love this recipe from A Year of Slow Cooking. It's a lower-fat (but super tasty) version of Chicken Parm an
Posted 15 years ago
Baked in 15 minutes this Cheesy Sloppy Joe Braid is easy to make with just a few ingredients! Happy Friday all
Posted 10 years ago
This is a sponsored post written by me on behalf of Seafood Nutrition Partnership. All opinions are 100% mine.
Posted 9 years ago
I enjoy cooking, but baking is not something that I do much of.  I usually say that's because I don't really
Posted 12 years ago
Copycat recipe for Chipotle's chicken and marinade
Posted 9 years ago
Ouiii, j'adore le saumon et pour cette recette, j'ai utilisé 2 pavés de saumons cuit
Posted 11 years ago
Cherry jam is one of the most classic jams. It is loved for its sweet and strong taste and for its bright red
Posted 10 years ago
  More Eggplant!  Sorry, but I have been on an eggplant kick lately.  I see those pretty little purples
Posted 11 years ago
This Low Carb Italian Zucchini Pasta Salad is so delicious! This is the perfect gluten free way to enjoy a 'pa
Posted 9 years ago
December cannot come fast enough for me.  Sure, the holidays have a lot to do with it.  But, this year and l
Posted 12 years ago
Summer is here so time to fire up that grill! This colorful blend of beefy grilled swordfish kabobs with zucch
Posted 9 years ago
Dum aloo recipe, rich and delicious Indian curry made with small potatoes, onion and tomatoes.
Posted 9 years ago
This is a recipe for all of you who love tamales (raises hand!) but don't have the patience to hunt down masa
Posted 9 years ago
Thin-crust pizza with fresh mozzarella is usually much better for you, and lower in carbs than traditional or
Posted 11 years ago
Enchilada sauce is so incredibly easy to make and is well worth the little bit of effort required. If you've e
Posted 12 years ago
This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a
Posted 9 years ago
Cuando digáis que este embutido lo habéis hecho vosotros les será dificil de creeros, ¡es delicioso! Y nad
Posted 9 years ago
I’m a little in love with my waffle maker. We have been making all sorts of waffles over the past couple of
Posted 9 years ago
There are very few things in my fridge that I would pour on my cereal besides milk and this dressing is so goo
Posted 11 years ago