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Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast! T
Posted 10 years ago
A white fish dish baked with the crust made of walnuts giving it a crunchy and tasty texture. The Chief taster
Posted 13 years ago
Congee is a type of rice porridge popular in Asian countries, it has a lot of variations across the region whe
Posted 14 years ago
BBQ Pork Sliders transport me to the summer… on the patio, me and B, Jack Johnson, some Rosé or maybe a Per
Posted 10 years ago
Here is the mozzarella recipe as it appears in the One Hour Cheese Book
Posted 12 years ago
We've made these about a million times---for weddings, parties and barbecues. In fact, the smallest batch that
Posted 15 years ago
Leek and Lemon Rice-Orzo Pilaf is a fresh spring-like side dish, which would accompany any main dish. Serves 2
Posted 1 year ago
This smoothie is refreshing because of the pineapple and cucumber, silky from the avocado and hydrating becaus
Posted 12 years ago
Check out this lavender steak: start cooking with lavender and step up your cooking skills even more!
Posted 11 years ago
Utterly addictive, this protein and fiber packed Chia Oatmeal Power Bowl with Maple Peanut Butter Swirl, Pecan
Posted 9 years ago
My inspiration for this Nicoise Style Potato Salad was of course, the French Salad Nicoise.  Granted, it's no
Posted 12 years ago
Whenever I BBQ I always think to myself, what can I cook as a side dish that requires the grill? Why leave a b
Posted 11 years ago
Despite how easy and quick this Cod with Bacon Artichokes and Olives is to prepare, it looks and tastes like s
Posted 10 years ago
O-M-G! I've been searching for a good Spanish Rice recipe. I have to tell you that yummy Spanish Rice isn't as
Posted 13 years ago
Vegetarian breakfast taco bar. Delicious, easy to put together and perfect for lazy weekend mornings.
Posted 9 years ago
  Kale Chips Recipe Type: Snack Serves: 6 Ingredients Olive oil spray 1 bundle of kale (rinsed, stalks remove
Posted 13 years ago
 We like fish in general and I am purposing from here on out, to have it more frequently. Especially with all
Posted 14 years ago
Peanut Butter Cup Pudding ~Do always have peanut butter cups on hand? I try to, but as soon as they are discov
Posted 12 years ago
This cheesy baked spaghetti squash is cozy, filling and packed full of veggies. It's the perfect meal for chil
Posted 11 years ago
Slightly spicy, slightly sweet, this Chipotle Roasted Pumpkin Chowder is big on Tex-Mex flavors with roasted p
Posted 8 years ago
Shaped By Sherri's Cauliflower Pizza Crust After a bit of tinkering, here's what I came up with.  What I lov
Posted 11 years ago
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundl
Posted 13 years ago
Shake It Up! You could swap half the apples for blueberries, but be sure to keep the apple. They add moisture
Posted 12 years ago
Every time I break out my rolling pin and pizza dough, I am reminded of Nana, my maternal grandmother and a hu
Posted 12 years ago
All you need is 6 ingredients and your trusted oven. Want to learn how you can make these amazing apple tortil
Posted 7 years ago
A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot s
Posted 12 years ago
Who doesn't love a healthy breakfast and what if it tastes and looks like dessert? OMG - Right !!! So here's a
Posted 11 years ago
I am delighted to share with you this step by step post on how to create these divine little creations! So you
Posted 11 years ago
Now that the temperature is starting to play ball, we can finally eat ice cream outside. Most people shy away
Posted 12 years ago
This post is the type where I'd see the title, think "bo-ring", and not read it. I'd rather see beautiful, cr
Posted 11 years ago
Easy Jambalaya! A Classic Southern one pot dish with bold flavors  made easy !Easy  enough for a weeknight
Posted 10 years ago
According to the Weight Watchers Recipe Builder, this recipe is 2 SmartPoints per serving, 1 cup
Posted 10 years ago
These Almond Flour Pumpkin Muffins are so good that even fake spiders can't resist them!! ;) I made these deli
Posted 9 years ago
I have to admit, I think in my whole 26 years of living, I've only dyed easter eggs a few times. It just wasn'
Posted 12 years ago
First off - Happy Birthday to one of my besties Lindsey! What a great way to celebrate - champagne & cupca
Posted 13 years ago
Hi, White Lights on Wednesday readers! I’m Laura from Pies and Plots.I’m an aspiring novelist and screenwr
Posted 13 years ago