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Vegan eggnog homemade - it works without eggs and tastes like the original. This vegan eggnog not only convinc
Posted 7 years ago
Delicious lemon bread with lemon syrup perfect for any day of the year, but can make a wonderful homemade gift
Posted 8 years ago
Happy Monday, friends! I have such a delicious, incredibly cheesy recipe to share with you today. Say hello to
Posted 10 years ago
Faça a receita de Torta mista Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios Torta
Posted 4 years ago
Tender green beans in a creamy sauce and topped with crispy bacon.
Posted 15 years ago
How are you guys? Any fun Halloween parties this week? We had a little house warming/pumpkin carving this past
Posted 10 years ago
Raw White Chocolate Cherry Mini Cheesecakes As I am sure I have mentioned before, I love cherries. I’m tryin
Posted 10 years ago
This Sweet Southern Cornbread is the culmination of my southern upbringing and my love of rich maple syrup. Be
Posted 10 years ago
Flapjacks or pancakes? I'm not really sure if there is a specific difference in these terms, but I'm thinking
Posted 10 years ago
Peachy Keen Green Smoothie is so refreshing and good for your body! I love the taste of this green smoothie! I
Posted 12 years ago
Penne alla Senese Serves: 4 Ingredients 1/2 eetlepel olijfolie 2 eetlepels boter 500 gr goede kwaliteit, vers,
Posted 10 years ago
This Baklava Oatmeal is so darn good it needs its own hashtag! How about #baklavaoatmeal or #bestbreakfastever
Posted 10 years ago
Follow this blog with Bloglovin' Macaroni and cheese was a childhood staple for me. It is still a staple today
Posted 12 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
Een echte Franse klassieker. Deze ratatouille kun je gemakkelijk een dag van te voren maken en opwarmen en als
Posted 8 years ago
Peanut butter and chocolate….sigh.  It’s just such a wonderful combination isn’t it? So here’s a Hall
Posted 12 years ago
Delicious vegan gluten free fritters served with hummus and oven dried tomatoes. Perfect for breakfast, lunch
Posted 13 years ago
Artichoke Soufflés are lovely and light with all the right flavours
Posted 13 years ago
Individual Snickers Chocolate Layer Cake screams dig-into-me-and-eat-me-now! The silky smooth creaminess of t
Posted 12 years ago
We love using leftover mashed potatoes to make potato pancakes.
Posted 12 years ago
As a neophyte in the food photography and styling world, I've learned that the sun is your best friend and you
Posted 11 years ago
Make your morning breakfast a little more fun, by turning a cup of oatmeal into an oatmeal muffin with just ad
Posted 10 years ago
There's something to please everyone with this dish as they can choose their favourite toppings.
Posted 9 years ago
How can one improve on Oreos: America's favorite cookies?  Here is the way! Dipping the cookies in chocol
Posted 10 years ago
While my husband is more of a red-meat kind of guy, I'm more of a chicken gal, and would eat chicken 7 days a
Posted 13 years ago
Today I have an INCREDIBLE guest post from Jessica Scully over at Paleo Scaleo. Her recipe for paleo Pumpkin
Posted 9 years ago
A fragrant Turmeric Coconut Curry infused with fresh turmeric root, lemongrass and ginger enveloping tofu and
Posted 9 years ago
Easy Marshmallow Fondant - it costs far less, is not difficult to prepare and tastes better than store bought
Posted 9 years ago
This taco casserole is a hit at the dinner table, not on the budget! Loaded with protein-packed mushrooms and
Posted 11 years ago
This easy, delicious guacamole recipe comes together in a snap and makes a great snack or topping for tacos, b
Posted 10 years ago
There are certain things that must happen every summer to, well, make it feel like summer. And because I'm cra
Posted 12 years ago
This tricolour sandwich is to celebrate the orange, the white and the green — colours of India.
Posted 10 years ago
No matter how disciplined you are with an eating plan, we all need a treat now and then. When you can have a t
Posted 8 years ago
"Maybe that’s the lesson for me today, to hold on to these simple moments. Appreciate them a little more –
Posted 8 years ago
15 minute honey lime salmon
Posted 10 years ago
The first time I made risotto I promised myself it would be the last - it was a disaster. But, I decided to tr
Posted 16 years ago