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This week our Fabulous Foodie is Annie Clark. She is one of the original Raw Foodies in the Country and we are
Posted 10 years ago
I love the amazing wonders and versatility of SOUP! And my Pumpkin Beauty Soup Recipe is just another way to w
Posted 8 years ago
It’s time once again for the Secret Recipe Club reveal.  My December blog brought me loads of choices, but
Posted 12 years ago
Cake Adapted from Sprinkle Bakes
Posted 10 years ago
Crispy Paleo Plantain Chips Chips. Chips and Salsa. Chips and Guacamole. Both are equally my downfall at Mexic
Posted 11 years ago
Sunshine Chicken Kebab (Kabab) is a perfect dish for welcoming spring. Typically chicken kebab is not somethin
Posted 10 years ago
This chocolate cake is moist, delicious, and vegan friendly! It has a generous layer of a raspberry chia filli
Posted 9 years ago
Hoy tengo el placer de presentarte una nueva sección  llamada "Dos saben mejor que una" que hemos ideado mi
Posted 10 years ago
Italian Herb Dipping Sauce Author: [url href="http://dinnersdishesanddesserts.com" target="_blank"]dinnersdish
Posted 11 years ago
Easy Lemon Coconut Cream pie. No matter how hectic things get, there's always time for this refrigerator pie m
Posted 11 years ago
It's that time of year when everyone in the house unfortunately starts to get sick. The kids are in school and
Posted 11 years ago
A simple veg party snack that kids AND adults will love.
Posted 11 years ago
Are watermelon, banana and avocado even allowed to be in the same sentence?....What a combination!  This smoo
Posted 9 years ago
These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrum
Posted 12 years ago
Chocolate Peanut Butter Ice Cream Cake with Salted Caramel - this three layer cake is an easy crowd-pleaser. A
Posted 8 years ago
avocado milkshake - easy and healthy milkshake recipe
Posted 12 years ago
Receta de taboulé libanés, ensalada típica a base de trigo y perejil
Posted 16 years ago
It’s hard to find anyone who says they LOVE coleslaw. I think we’ve all been damaged by the gloppy, soggy,
Posted 12 years ago
Try out our recipe for Vegan Cinnamon Scones! Yummy in my tummy! Made in under an hour, a simple recipe you c
Posted 11 years ago
Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Frango com molho de manga de forma bem simples! V
Posted 11 years ago
A simple creamy cheese dip filled with spinach. Serve it cold or warm it up!
Posted 7 years ago
Most of us have heard of vegan cheese made of cashews, almonds, coconut, even macadamia. These days, it's no l
Posted 10 years ago
We all get busy and after a hard day sometimes don't feel like putting a lot of effort into a meal. This super
Posted 10 years ago
When you need the comfort of soup to make the world right again! This is a creamy and warming soup with a bala
Posted 9 years ago
I had to make something to bring to church this week and I figured I would make scotcheroos. They are simply t
Posted 12 years ago
Use your leftover chili to make a new recipe, for breakfast! Leftover Chili with Rice, Avocado & Pan Fried
Posted 9 years ago
Ask me what my favorite veggie would be and asparagus is in my top 3 all time favorites!  I'm always trying n
Posted 9 years ago
I had my baby last week and  I'd expect for the food cravings to disappear but nope, I've been craving pasta
Posted 12 years ago
Negli ultimi mesi sto riscoprendo la passione per il pane fatto in casa, per le lunghe lievitazioni, per le fa
Posted 10 years ago
Sea creature cupcakes continue this week with these super cute Alligator Cupcakes. I know alligators are proba
Posted 10 years ago
Indulge a little bit to start your morning off right with these delicious Coffee Scones with Maple Glaze
Posted 8 years ago
If you love bagels (which you do) then you'll love their rebellious sister the bialy! I bring you a homemade b
Posted 11 years ago
Rib eye is hands-down my favorite steak and a great one for the grill.  The marbling in a rib eye makes it ju
Posted 9 years ago
Deliciosa, sem glúten e lactose e com muito sabor!
Posted 15 years ago
Penne with Sausage, Broccoli and Gorgonzola
Posted 10 years ago