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Fresh sweet apple cider and brandy come together for the perfect fall cocktail - a must have this season for a
Posted 12 years ago
Melon salad with avocado and cucumbers (Recipe in English below)
Posted 9 years ago
These Best Raspberry Crumble Muffins are bursting with fresh raspberry flavor - they're topped a buttery crumb
Posted 13 years ago
Ingredients 2 cups <a href="http://www.jeanettekimszal.com/cauliflower-rice/" target="_blank">cauliflowe
Posted 9 years ago
Delicious Slow Cooker Spiced Vegetable Rice. A quick & easy one pot meal great eaten as is with yogurt &am
Posted 9 years ago
This is a piece of heaven to some of you and some of you are curious. Let me assure you this Moist Chocolate C
Posted 12 years ago
An everyday 'non-recipe'. This chia pudding recipe is so simple, it is barely a recipe at all! However, since
Posted 8 years ago
Est-ce que tu cuisines le coquelet chez toi? C'est une bonne solution quand tu es deux et que tu veux une vola
Posted 12 years ago
Une recette très simple et rapide ce gâteau à l'orange facile, en cette période de #confinement nous passo
Posted 6 years ago
This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, t
Posted 9 years ago
Hola a tod@s! ¿Nos habéis echado de menos? ¡Nosotras a vosotr@s muchísimo! Hemos tardado un poco más de l
Posted 12 years ago
I have tried many pound cake recipes, some good, some great, and this one from King Arthur is one of my favori
Posted 10 years ago
Shrimp and pork come together as the filling for these quick and easy Asian Potstickers
Posted 13 years ago
We all consider peas as side-dish but this food is a powerhouse of nutrition. It is anti-aging, anti-cancer, a
Posted 11 years ago
Morphy Richards let us have this Soup Maker to play with before Christmas.  It's perfect timing for our house
Posted 12 years ago
Happy St. Patrick's Day! Yes, I know, St. Patrick's Day isn't technically until tomorrow but with the St.
Posted 11 years ago
Creepy Halloween Candy creatures. Make your own realistic marzipan candy this Halloween in shape of woodworms,
Posted 7 years ago
An easy holiday appetizer made with Brussels Sprouts wrapped in bacon that's great finger food for your next C
Posted 7 years ago
Sugar, if you ain't had banana puddin' in the South, you just ain't had banana puddin'! ~ Any Southerner
Posted 12 years ago
A delicious peach cobbler with a topping that tastes like an oatmeal cookie.
Posted 12 years ago
Banana Cream Waffles drenched in homemade vanilla syrup.
Posted 11 years ago
Serves 1 Berries n' Cherries Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush vanil
Posted 12 years ago
As if we all haven't eaten enough epeoultry over the past week (Thanksgiving leftovers abound!), I decided to
Posted 11 years ago
  Cauliflower is one of the most versatile vegetables around, don't you think?  And, if the jury is stil
Posted 11 years ago
**This post was written in partnership with Whole Foods Market, all opinions are my own. I know everyone is
Posted 7 years ago
Gluten-Free Strawberry Upside Down Cake: Super moist, coconut-based cake baked with a layer of juicy strawberr
Posted 11 years ago
I'm just going to say it. This Raspberry Peach Chipotlé BBQ Sauce is my new favorite and I think if you try
Posted 11 years ago
Pulpe de rata cu linte verde, reteta pas cu pas. O alta reteta clasica din bucataria internationala este cea d
Posted 6 years ago
Heute gibts für Jo und mich keinen Burger und auch kein Baguette, sondern ein Boot ;) :D Wir hätten unser M
Posted 9 years ago
Dark Chocolate Salted Caramallow Cups!! Rich dark chocolate, Himalayan Salt and a filling of marshmallow cream
Posted 9 years ago
Everyone is going to love this easy Pressure Cooker Pumpkin Cheesecake topped with whipped cream and ginger co
Posted 9 years ago
Sweet and chewy, these cherry chocolate chip granola bars make the perfect snack for any deploying soldier! Th
Posted 12 years ago
For July 4th, we were in Newport, Rhode Island and spent a fun afternoon enjoying the views and cocktails at C
Posted 9 years ago
The first time I had stuffed cabbage, I was living in Dubrovnik, Croatia, and I was on lunch break with a frie
Posted 11 years ago
I am in LOVE with these carrots! I can't say that enough. Love, Love. Love!  And I can't take full credit for
Posted 11 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,
Posted 13 years ago