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I am very happy about the recipe I will be sharing with you today.  I have many food related memories of my c
Posted 13 years ago
You know when you eat something and it's just so good that it becomes legendary!  You can tell stories about
Posted 11 years ago
I'm the girl that picks off the crunchy parts of the mac and cheese tray. You know, the yummy tops and edges t
Posted 12 years ago
White Chocolate Cookie Butter Popcorn is a delicious, sweet snack. The popcorn is coated with white chocolate
Posted 8 years ago
Crisp spiralized cucumber is paired with a creamy dill sauce and feta cheese in this Greek inspired salad.
Posted 9 years ago
Crispy, salty, slightly tangy chips made from bite sized brussels sprouts that are drizzled in olive oil and b
Posted 10 years ago
Risotto is labour intensive to make because you can't leave the saucepan until it is completely cooked and tha
Posted 14 years ago
I made a fennel and pomegranate salad recipe with raw fennel.  I was so happy with it.  I think it is one of
Posted 12 years ago
Quick, easy, three ingredients, looks fabulous, and tastes as good as it looks! Just the right size for a touc
Posted 11 years ago
Secret Recipe Club: Caramelized onion and feta tartlets drizzled with honey, and a tip for making them for a l
Posted 12 years ago
The presence of marbling in beef usually determines the quality of the meat. The more marbling it contains, th
Posted 12 years ago
  I always try to spell watermelon with two Ls. Doesn't the word mellon have two Ls? Shouldn't watermel(l
Posted 12 years ago
I'm slowly giving in to the kale kick. For a while now, my brain has been telling me that I should eat mo
Posted 10 years ago
All ingredients should be at room temperature before beginning This is a Building on recipes so be sure to pre
Posted 10 years ago
I love tofu, can't get enough of them. I made tofu dishes multiple times in a week, be it steamed, braised, in
Posted 12 years ago
Here is an easy cheeseburger pasta skillet.  A one pot wonder if you may.  These kind of meals are my go to
Posted 11 years ago
If you've ever been to Cuba, (and if you haven't I'd suggest you go!) something that you may find on the a la
Posted 11 years ago
gluten-free vegan raw persimmon fruit based dessert
Posted 11 years ago
Brownie Trifles with Pistachio & Chocolate Pudding This shop has been compensated by Collective Bias, Inc.
Posted 10 years ago
Creamy ranch dressing seasoned with fresh cilantro, zesty lime and tomatillos! A Cafe Rio favorite you can whi
Posted 12 years ago
Before I talk to you all about why I've been away for about a year let me talk to you about this recipe I've b
Posted 11 years ago
Summer is right around the corner, and there is no better time to start working fresh salads into the daily ro
Posted 10 years ago
Cauliflower gets a bad wrap. It really does. Most people don't immediately think of cauliflower when thinking
Posted 10 years ago
tajine de kefta aux oeufs bonjour tout le monde, un plat plus facile, plus rapide, et plus delicieux que ce ta
Posted 8 years ago
Paleo Lamb Stew is super simple to pull together and loaded with fall spices to give you a zesty, comforting,
Posted 10 years ago
Gluten free and delicious Cranberry BBQ Turkey Meatballs baked in the oven.
Posted 11 years ago
A delicious cream cheese and Parmesan chicken bake with broccoli and tortellini. This delicious casserole is c
Posted 11 years ago
Halloween has come and gone, and not surprisingly, with the terrible cold, wet rain we got that evening, we ar
Posted 11 years ago
This recipe can be easily doubled or tripled. The dry mix made in step 1 can be made in a large batch and stor
Posted 13 years ago
Courtesy of Didi Davis: www.dididavisfoods.com The provocative aroma of the vanilla envelops the cranberries i
Posted 16 years ago
A yummy salad with all sorts of goodness in it!
Posted 11 years ago
This dish gives nutritional value but adds cheesy creaminess to round it out!
Posted 10 years ago
Ok, so after my sweet potato post last week I have been wanting to make Sweet Potatoes.  I mean did you see t
Posted 12 years ago
Frisk og skøn regnbuesalat
Posted 10 years ago
Apples and Pork Chops cooked together in one skillet and topped with pecans and maple syrup! Hardly no clean
Posted 10 years ago
Switch up your usual weekend brunch with this easy and delicious Open-Faced Waffle Monte Cristo. All you need
Posted 7 years ago