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Believe it or not, it wasn't until I was nearly 20 years old before deciding to give peanut butter a taste tes
Posted 15 years ago
Ground beef, rice, and vegetables are featured in this delicious and economical, Italian-flavored soup.
Posted 10 years ago
This slow-cooker chicken recipe only has 4 ingredients and will make tasty, moist chicken that you can store a
Posted 10 years ago
Elevate your french fries, onion rings, sandwiches, and burgers to a whole new level with this quick and easy
Posted 9 years ago
Well, I'm just in a the baking zone this month. It's been stressful and so I've been baking my feelings into d
Posted 14 years ago
Zuckerguss aus Puderzucker und Wasser ist nicht optimal geeignet zum Verzieren von Keksen, der er wird nicht f
Posted 9 years ago
Broccoli casserole is an easy and delicious side dish that complements any dinner.   Frozen broccoli is the
Posted 12 years ago
Soaked in a custard blend with crumbled feta cheese and fresh thyme, this Savory Feta Cheese French Toast will
Posted 12 years ago
Savory Italian Calzones stuffed with Mushrooms, Spinach, and Basil and smothered in a rich Avocado Garlic Alio
Posted 10 years ago
This healthy and delicious Brussels Sprouts Pasta In A Vegan Alfredo Sauce will help you stick to your New Yea
Posted 9 years ago
Before I expound on the virtues of this incredible soup, I need to thank my friend and food mentor Skya, of Ol
Posted 13 years ago
Fall mornings deserve Caramel Apple Scones! And so do you! I don't want to speak for all of us, but I'm guessi
Posted 9 years ago
Homemade never tasted so good.
Posted 12 years ago
Summer on a plate! Paleo & Primal Raspberry dressing.
Posted 13 years ago
"The single greatest thing you can do to change your life today would be to start being grateful for what you
Posted 8 years ago
These Mediterranean Beets with Garlic and Olive Oil are really easy to make. They are full of flavor and very
Posted 10 years ago
Fiance and I have a thing for buffalo flavored anything. We both love anything spicy, and the obsession starte
Posted 12 years ago
A hearty and nutritious Mexican beef dish!
Posted 10 years ago
Who doesn't love a snack with a buzz?! These coffee-spiked Mocha Latte Gummies are so much fun to make and eve
Posted 9 years ago
Andhra Style dal recipe made using gongura leaves or ambada leaves...
Posted 11 years ago
Golden-fried creamy potato dough stuffed with (soy) meat, eggs, raisins and olives Papa rellena is one of my f
Posted 14 years ago
Simple Lemon Cake Pops get a festive makeover with these delicious Gold Glitter Cake Pops! Yum! VERY VERY VERY
Posted 11 years ago
Liberally adapted from Martha Stewart's Baking Handbook
Posted 11 years ago
Tender seasoned chicken breast is skewered with bell peppers and onions then lightly seasoned with Cajun seaso
Posted 7 years ago
How to Make Cappuccino at Home Without an Espresso Machine - Make delicious cappuccino at home without a machi
Posted 9 years ago
Servings: 10 ??? Serving Size: 1 cupcake??? Old Points: 6??? Points+: 6??? Calories : 257??? Fat: 5.6g ??? Pro
Posted 12 years ago
A grilled BBQ Chicken Pizza on a stick! Red pepper, pineapple, red onion, chicken and pizza dough all covered
Posted 11 years ago
Here is a delicious vegan mix to sprinkle on your popcorn that will have the tangy and cheezy taste of nutriti
Posted 12 years ago
This is the closest to the taste of the Peking Porkchops in Chinese (Cantonese) restaurants
Posted 12 years ago
Peanut Butter Oatmeal Cups - Ridiculously good mini peanut butter oatmeal cups! These are the best no-bake pea
Posted 7 years ago
Sheet Pan Spicy Tofu and Green Beans! You are going to love this one pan meal. Spicy tofu with crispy green be
Posted 9 years ago
No yeast, no pre-packaged biscuit dough, rather a compromise, not in flavor, but in time spent. By all means f
Posted 11 years ago
'Healthy' breakfast cake: a substitute for normal Dutch breakfast cake with 6 ingredients: spelt flour, maple
Posted 10 years ago
Phew, what a week this has been!  I had every intention of sharing with you the details of my birthday party
Posted 11 years ago
When I lived in Amish Country for two years during graduate school, I had a dear friend who introduced me to t
Posted 9 years ago
Today I've got a special surprise for you!  Remember how I was saying when I went to California that I was go
Posted 11 years ago