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Full disclosure: I never really got on board the Kale Train. I get that it's super healthy and some kind of hi
Posted 9 years ago
Millionaire bars are layered with a shortbread crust, followed by caramel, and topped with chocolate. They tas
Posted 10 years ago
Recipe courtesy of The Mom 100 Cookbook
Posted 13 years ago
A creamy potato leek soup with added vegetables minus the butter and cream.
Posted 10 years ago
Gâteau au yaourt classique, une recette indémodable. Super moelleux, économique, sans beurre. Tellement sim
Posted 6 years ago
This is a recipe my Mr. Cooking Jar swears by as the best Mac and Cheese in the world, made by his best frien
Posted 12 years ago
* Serve this with any protein - it's super versatile and can't be beat.
Posted 11 years ago
Crock pot monkey bread! Monkey bread was one of my most favorite desserts from my childhood and is currently p
Posted 9 years ago
Have you ever wondered if there is something different you can do with spinach besides serving it in a salad?
Posted 10 years ago
Flourless Pumpkin Bread with Dark Chocolate Streusel that is grain & refined sugar-free Banana-less Pumpki
Posted 9 years ago
The perfect Bloody Mary just in time for holiday bunches
Posted 9 years ago
Johnny AppleSlaw Burger Let's just say that sometimes, nothing but a big fat juicy burger can satisfy a cravi
Posted 11 years ago
A delicious cereal bar with a gooey peanut butter marshmallow coating and full of chocolate chips for a delici
Posted 10 years ago
An indulgent weekend brunch idea; stuffed French toast with Honey Cream cheese & served with blueberry sau
Posted 16 years ago
Thought I'd re-post a summer favorite. It's been so hot I found myself searching my own blog to make this swee
Posted 13 years ago
This is a traditional French lemon tart that's perfectly tangy with a citrus curd filling with a buttery crisp
Posted 9 years ago
  Today I'm going to show you an easy and delicious homemade fajitas recipe. It's made with chicken breas
Posted 5 years ago
Granola time! I wish I had Anita's coconut yogurt right now which I bought a few times while I was in New York
Posted 10 years ago
Let the kids have their cookies and milk before bed - but the adults can have these Chocolate Chip Shooters! &
Posted 11 years ago
Add some kick to your mocha with this Spiked Pumpkin Spice Mocha
Posted 9 years ago
Chocolate Peanut Butter Cheesecake Bars Do these really need an introduction? I don't think so but I will give
Posted 6 years ago
If you have frozen spinach, eggs, cheese and ONE onion, you can make this Simple Easy Crustless Spinach Quiche
Posted 11 years ago
Italian sausage pear pecan stuffing is a sweet-savory side, combined with fresh sage, thyme, garlic, and onion
Posted 11 years ago
New England Clam Chowder: Tender clams, and smoky bacon in a thick creamy broth. Make restaurant quality soup
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This
Posted 8 years ago
Si estás buscando una bebida refrescante, deliciosa y exótica, este es uno de los mejores licuad
Posted 14 years ago
This dish is simple yet elegant ... Asparagus Mushrooms with Prosciutto! In the mornings, I get the kids ready
Posted 10 years ago
This week Sunday Supper’s theme is “stuff it, roll it, and/or wrap it”!  We will be sharing recipes fo
Posted 12 years ago
Easy set it and forget it one pot slow cooker spaghetti and meatballs will be your go-to healthy spaghetti rec
Posted 9 years ago
Garlicky Grilled Broccoli
Posted 11 years ago
Cheap, rich in taste, savory, and good for you too! This Ham and Bean Soup is a perfect winter comfort food.
Posted 10 years ago
Halibut is a simple-to-cook, mild fish that absorbs flavor really well.  I have to be honest, I'm not a h
Posted 10 years ago
Spooky Graveyard Ghost Cups are a nutritious and fun Halloween snack--just don't tell your little goblins they
Posted 9 years ago
If you're wondering what I did with the bread crusts after I made my smoked tanigue (Spanish mackarel) and cre
Posted 16 years ago
chou fleur a la chermoula/ chou fleur mchermel Bonjour tout le monde, Voila un plat super facile et trop gourm
Posted 7 years ago
It's no secret that I love my puppy. I love her so much that it was finally time to make her some yummy homema
Posted 8 years ago