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My family loves peaches and cream! This is such a fun way to enjoy all the bright flavors of summer!
Posted 12 years ago
Amaze everyone with this delicious Gluten-Free Flatbread. Perfect for any season. Especially around the Holida
Posted 7 months ago
Tomato relish flavored with vanilla and smoked paprika is a great accompaniment to coffee-rubbed steak so tend
Posted 10 years ago
Giant golden puffy fried scones - Utah style - served with honey and powdered sugar. So easy to make and dange
Posted 11 years ago
Honey Mustard Grilled Pork Chops #SundaySupper Honey Mustard Grilled Pork Chops was created for one of my daug
Posted 10 years ago
Mocha Butterscotch Cashew Cookies make a fine Back to School gift for the teacher, but they are so good and ri
Posted 12 years ago
When there is a chill in the air and the amount of daylight diminishes with each passing day, it's time for so
Posted 10 years ago
Labor Day long weekend is coming up.  It means summer is almost over.  With the weather we are having in Van
Posted 13 years ago
Raw, Vegan, Gluten-Free, Dairy-Free
Posted 13 years ago
Pickled Salad: "Autumn" (осінній салат): combo of fresh vegetables & fruits, marinat
Posted 8 years ago
Chilaquiles is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the
Posted 8 years ago
Happy Summer! Not only is today the first day of summer, but it also happens to be my birthday! As of today, I
Posted 8 years ago
After a particularly chaotic day where the boys had well and truly broken me (when asked our big boy told my h
Posted 11 years ago
A light jam perfect for toast or using in a good old fashioned Victoria sponge.
Posted 13 years ago
Summer is when zucchini is plentiful and cheap. If you need a super quick zucchini dish with not much fuss and
Posted 8 years ago
The Broad Chare’s Scotch egg Author: Terry Laybourne Ingredients 7 medium free-range eggs ½ medium onion, f
Posted 8 years ago
Aprende a hacer una ensalada de frutas ó macedonia de frutas casera.
Posted 10 years ago
Stir fry is a delicious and healthy meal to start off the new year, why not make your own garlic soy stir fry
Posted 7 months ago
This year I am trying to join with other bloggers in creating and sharing a recipe with one ingredient as the
Posted 12 years ago
Spring is the perfect time for brunch recipes like these delicious fruit salsa crepes. They are light, airy cr
Posted 12 years ago
My Mom is an expert when it comes to cooking and entertaining, and amongst the things she is "known for" withi
Posted 11 years ago
Let's take a minute to talk about my love for avocados. I haven't always had this obsession but in my old age
Posted 12 years ago
This is a base recipe for quick bread. Use this to create your own adaptation with various add ins and make it
Posted 13 years ago
When I'm stuck for a dinner idea, I sometimes ask my oldest son Matti what we should have. He always asks me f
Posted 10 years ago
Cream Cheese Pound Cake Ingredients 1 1/2 cups butter, softened 1 8 oz packagecCream cheese, softened 3 cups s
Posted 9 years ago
LOVE this spicy shrimp + zoodles recipe for all my party people who love some spice! It's sooo tasty and makes
Posted 11 years ago
 Dairy Free “Pumpkin Chocolate Chip Ice Cream” This is inspired by a recipe for pumpkin cake my mom has m
Posted 11 years ago
Salted Toffee Pecan Chocolate Chip Cookies. Himalayan Salt, Crunchy Pecans, Sweet Buttery Toffee and Chocolate
Posted 9 years ago
Simple and delicious heirloom tomato toast with olive walnut basil cream cheese. Bright and flavorful, and rea
Posted 11 years ago
Easy to prepare, healthy AND delicious, this Mahi Mahi served on a bed of Corn and Avocado Salsa is sure to pl
Posted 10 years ago
Apple and raspberry puff pastries
Posted 11 years ago
d Peanuts aka sugar peanuts are precisely the kind of snack that you eat by the handful without realizing that
Posted 12 years ago
4 Personer Hands-on tid: 5min – Total tid: 15min LOW-CARB | LCHF | KETOGENIC | PALEO | VEGANER Nemt og sup
Posted 7 years ago
I am sure that you will agree with me on this: food and memories are linked.  When I eat something, my brain
Posted 13 years ago
Chocolate fondant is my Mother's favourite. Just weeks before my wedding our roles were reversed and she found
Posted 9 years ago
This post updated Oct 2015 as part of the #ThrowbackThursday photography project where I add better photos to
Posted 12 years ago