I have a serious love for anything coconut, and these are kind of on the top of that list right about now! Coc

Hi friends. Happy Hump Day! It's a going to be a fabulous rest of the week because my mother in law is coming

I have been using MyFitnessPal.com to count calories and log my exercise.  I was getting tired of eating the

Did you watch the opening ceremony for the Olympic games last weekend?  Were you up bright and early to watch

Dense, fudgy brownies layered with tangy cheesecake topping studded with chocolate mints and drizzled with cho

Roasted Peach Old Fashioned cocktail combines caramelized roasted peaches, orange bitters, and bourbon whiskey

Injera is a delicious sour spongy flat bread.  It is both the plate and the utensil in Eritrean and Ethio

Bread and cheese are two of my favorite things so I always love to make a big tray of this Herb and Feta Chees

Sweet and spicy, thick and robust, this Paleo & Whole30 Ketchup not only tastes amazing, but it's also inc

Recipe by Chef Annette Tomei Annette created this version of her grandmother's olive salad for us to incorpora

This cinnamon bread is a combination of cinnamon and brown sugar for a delightful addition to supper or breakf

  pain hamburger maison Aujourd'hui un peu de boulange, je vous propose un pain hamburger maison appelé

This delicious breakfast bake will remind you of oatmeal with berries- without the grains!

This recipe for Chewy Nutella Swirled Chocolate Chip Cookies requires only about 30 minutes of prep time, but

PANETTONE LA BRIOCHE AUX FRUITS CONFITS ET RAISINS SECS

Simple to assemble, colorful and tasty! These Sausage, Artichoke Stacks are a flavorful, quick appetizer to m

Terry's Chocolate Orange Millionaire's Shortbread - A new take on a classic treat. Zesty orange shortbread, to

This Sour Lemonade Whiskey is not your average whiskey sour, it's made with bourbon, lemonade and a special in

An easy breakfast made from staple ingredients- perfect when you're in a rush but want something really tasty!

How is it the last day of July already?! Where is this summer going?! I feel like it's just EVAPORATING (altho

We continue our culinary journey in the United States, presenting the Boston Clam Chowder :) . This soup, ty

Chicken Cordon Bleu has always been a favorite of mine! Everytime I make it, I feel like I'm in a fine dining

Saucy tender chicken slow cooked with fire roasted tomatoes, mushrooms, and sweet basil.

Serves 2

Easy japanese style egg salad sandwich which has perfect balance of sweet and salty mixture. It is easy to mak

I was recently sent two bottles of R.W. Knudsen Family – Apple Ginger Juice. This juice has no added sugar a

There's a new rum in town called Papa's Pilar. Papa's Pilar has produced a Dark and Blonde rum which

Receita de Mac&Cheese Massa com queijo, aprenda como fazer o famoso macarrão com queijo, com essa r

Since we returned from Japan, I've been talking tea with our friend, Doreen. She was curious about what you ca

Parece que foi ontem que escrevi o primeiro post no blog, mas já se passaram 2 anos. Pois é o Made by Choice

Are you tired of me sharing my strawberry obsession the past few posts? I promise I will swap gears soon, but

Before we get to the good stuff (ice cream!), I want to mention that SAVEUR's 2015 blog award n

These are a variation of the Creamy Chocolate Gelatin Squares I made before. Sometimes I like to eat these at

Frozen Margarita Pie made with a delicious pretzel crust.

Een ovenschotel is voor mij altijd een uitkomst als ik wat minder tijd heb, of als ik gewoon even geen zin heb

Today I am going to share with you how to make a tasty egg drop soup with oyster mushrooms. Let me start by in