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Today, I was inspired to move and work my ass off.  -- Yeah, small miracle. I figured it's about time to work
Posted 11 years ago
A scrumptious cauliflower dish loaded with cheese becomes everyone's favorite!
Posted 11 years ago
Hoy os traigo un sencilla trenza de hojaldre, perfecta para una merienda rica. Solo vamos a necesitar una lám
Posted 10 years ago
Remember a few weeks ago when I told you all about our love of whole foods (with a healthy outlook on dessert!
Posted 13 years ago
Three Mauritian-inspired Bubble Tea recipes that will bring a fusion of flavours and textures to your summer d
Posted 8 years ago
An easy recipe for Easter - roasted leg of lamb with garlic and rosemary
Posted 12 years ago
Cranberries and orange…….a match made in heaven…….or in Cranberry Orange Brownies! Tart ruby red and d
Posted 10 years ago
This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It's the perfect side dish to accompany
Posted 10 years ago
It's officially cold in the mid-Atlantic! We've had freeze warnings and bitter cold winds. It's COLD when we l
Posted 11 years ago
Healthy apple, oat and pecan muffins. Fluffy with crunchy oat - pecan streusel topping.
Posted 11 years ago
Cranberry Pecan Banana Bread is a delicious quick bread recipe that tastes like the holidays! Brown sugar, cra
Posted 12 years ago
What better comfort accompaniment to a bowl of hot soup or stew than homemade cornbread? Cornbread has been ar
Posted 12 years ago
In my quest to become healthier, I have come to LOVE spaghetti squash!  Granted, it does not taste like p
Posted 8 years ago
Soji or Sooji/Suji is a stir-fried semolina dessert in Goa, India.
Posted 14 years ago
This bright and tasty Vietnamese noodle salad is a refreshing summer dish, and with the tofu, easily serves as
Posted 12 years ago
The only thing that's making this at all tolerable in the 100-degree weather is that I know I've got a bowl of
Posted 9 years ago
Every day at 5 o'clock sharp, every day for thirty years a comforting ritual took place in my kitchen. We kept
Posted 11 years ago
It's been a long wait for spring here in the Rocky Mountains - our past four weeks have included a freezing ma
Posted 13 years ago
When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! It's easy, hearty and pairs pe
Posted 11 years ago
One of my favorite things to do on a Sunday is making brunch. After a 2-mile walk with Maggie, our 14-pound pu
Posted 10 years ago
Vamos a hacer un delicioso guiso de pulpo acompañado de patatas.
Posted 14 years ago
A dump cake is one of the easiest desserts to make with very few ingredients to always have on hand.  This st
Posted 11 years ago
Hoje vamos aprendar a receita de Torta salgada de presunto e queijo É um prato que com certeza vai conquistar
Posted 4 years ago
If you're craving cookies for breakfast, try this instead! These Vegan Oatmeal Cookie Sweet Rolls are packed w
Posted 7 years ago
This recipe is adapted from the book Babel by Maranda Engelbrecht
Posted 12 years ago
Prep this breakfast casserole the night before and wake up to an easy breakfast or brunch that is packed with
Posted 13 years ago
Você conhece a Piadina? É um pão italiano que surgiu na Emília-Romanha, no norte do país. Tem um f
Posted 8 years ago
No pizza crust mix? No problem. This pizza crust can be made quickly and from ingredients you have in your cab
Posted 10 years ago
Now, these are BAKED falafel, which means that there is not a thing about them that is bad for us.  Which mak
Posted 8 years ago
According to the Weight Watchers Recipe Builder, this recipe is 6 SmartPoints per serving, 1 cup.
Posted 10 years ago
Slow Cooker Carnitas recipe that is muy bueno! Reece has picked a really bad trait that apparently runs in my
Posted 13 years ago
Recipe 20/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. I remember as a k
Posted 11 years ago
Le chou Kale est un chou vert que je ne cuisine jamais et je trouve cela dommage car avec cette soupe je me su
Posted 7 years ago
from Gourmet Magazine, April 2009
Posted 10 years ago
Winter Vegetable Fettuccine, simple flavors of home grown vegetables make a wholesome family meal that is quic
Posted 10 years ago
This easy-to-make, cooked eggnog pairs well with both brandy and amaretto.
Posted 10 years ago