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This simple banana cake comes together easily. Eat it on its own, or top with peanut butter, chocolate, or cre
Posted 12 years ago
Once in a while we find a favorite that we're both absolutely crazy about! It started with some store bought P
Posted 11 years ago
  NEW FAVORITE CHOCOLATE CHIP COOKIE ALERT! This is my sister's new FAVORITE chocolate chip cookie.  Thi
Posted 10 years ago
This delicious spicy Gorgonzola style sauce tastes great with pasta, gnocchi or spaetzle. The sauce is enough
Posted 8 years ago
This BBQ Bang Bang Burger is my new favorite way to make an epic summer time burger! We're kicking things up t
Posted 9 years ago
Grilled cheese sandwich featuring cheddar cheese and fennel salame. Pairs well with a saison ale.
Posted 10 years ago
Ange is awesome. Not only does she have an amazing food blog that makes me want to move to BC, but I think she
Posted 13 years ago
How to roast your own garlic for recipes.
Posted 15 years ago
An excellent alternative to the traditional -- it includes all the flavor, fun and power packs it with extra v
Posted 12 years ago
This How to Host a Slime Party post is sponsored by Acorn: An Influence Company #ReadySetSlime Imagine being a
Posted 11 years ago
These Naturally Sweetened Pumpkin Cream Cheese Muffins are very soft, made with whole wheat flour and sweetene
Posted 11 years ago
A fudgy gluten free cookie with toasted walnuts
Posted 13 years ago
There are some things in life that I just don’t get.  Things other people love, can’t stop talking about,
Posted 13 years ago
This Apple Pie Granola is full of texture: crispy oats, crunchy walnuts, chewy raisins, and juicy apples. Serv
Posted 11 years ago
Sweet and slightly salty roasted pumpkin seeds with maple, cinnamon and hits of honey.
Posted 11 years ago
Agedashi tofu is a deliciously light tofu dish where pieces of silken tofu are dredged in potato starch befor
Posted 11 years ago
Do you have a ladies brunch coming up soon?  No?  Well, then you should plan one just so that you can make t
Posted 15 years ago
Hibachi Shrimp and Veggies--This healthy dish tastes exactly like what you get at the restaurant but for a fra
Posted 9 years ago
Get it? That's nacho cheese?! chirp. Okay, maybe I won't win any awards for funniest food blogger, but that's
Posted 11 years ago
Whether you are sitting around a campfire or grilling up dinner on your deck, foil packet cooking is easy and
Posted 9 years ago
You can achieve perfectly crispy roasted potatoes every single time with one simple trick! Your roasted potato
Posted 10 years ago
Refreshing Blender Jalapeno Pineapple Margarita with Jalapeno infused Tequila! A perfect summer drink. Long La
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #20Mi
Posted 9 years ago
I was reading online the other day that they are several legends behind the origins of panettone. I always lik
Posted 11 years ago
This Strawberry-Mango Arugula Salad with Goat Cheese combines fresh sweet strawberries, mango, spicy arugula,
Posted 11 years ago
Fall. Changing of the leaves, kids back in school, cooler weather but not requiring winter gear, there are so
Posted 10 years ago
Yesterday I saw an enormous spike in my blogs daily views, I mean triple my average number. As I did some digg
Posted 12 years ago
Algumas receitas são saborosas mas a receita de Tomate recheado com queijo é espetacular! Garanto que não v
Posted 4 years ago
Take a sip and give yourself some love: Happy Valentine's Day!
Posted 11 years ago
These Thai Green Curry Meatballs are so delicious, simple to make and the sauce packs a wallop of flavor using
Posted 10 years ago
This farro salad with beet sauce and roasted carrots is a delicious and healthy Italian side dish or vegetaria
Posted 11 years ago
Sautéed Bean Sprouts and Tofu or Guisadong Togue (in Tagalog, "Guisado" means sautéed and "Togue" means bean
Posted 14 years ago
Summary: Juicy mushrooms are stuffed with beef, garlic and cheese, to make these delicious appetizers. Serve t
Posted 12 years ago
This simple side dish can be made in 20 minutes or less! You can adapt the amounts based on how much you need
Posted 10 years ago
Having grown up in Milan, where winters are quite cold, I have had my fair share of soups.  In fact, my mum w
Posted 11 years ago
Whether you call it a stew, a casserole, or a one pot – nothing beats a big, steaming bowl of tender meat, j
Posted 11 years ago