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The last entry in #flanksteak week - the steak fajita style quesadillas. Maybe my favorite of them all because
Posted 12 years ago
Christmas is just over six weeks away. Okay, now you can panic! I had that moment about two weeks ago when I r
Posted 9 years ago
This savoury meat pie is equally good with ground beef, turkey, or chicken as with the traditional ground pork
Posted 12 years ago
Feel free to use light coconut milk if you prefer.
Posted 9 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} "Pumpkin everything" is really getting to me this season, and my Star
Posted 11 years ago
Eating pie out-of-hand is a singular pleasure. Make these pie squares and you will see that this statement is
Posted 12 years ago
Crock-Pot Beef Vegetable Stew Cook time: 10 hours Total time: 10 hours Serves: 12 Ingredients 2 tablespoons ca
Posted 12 years ago
Welcome the new recipe category, Appetizers! Do you miss jalapeno poppers? Can't tolerate jalapeno peppers and
Posted 13 years ago
this is a brilliant ice cream made without a machine. it makes a great make ahead dessert when you have friend
Posted 13 years ago
To license this image please contact me at nicole@thespicetrain.com. I found myself with a big bowl of egg whi
Posted 10 years ago
This Blueberry Smoothie is an easy, on-the-go breakfast smoothie that taste delicious and it's even healthy! A
Posted 12 years ago
La Santa Pasqua si sta avvicinando, una giornata da spendere insieme ai propri cari, con pranzi succulenti e l
Posted 10 years ago
Just four simple ingredients to make this no-bake cinnamon cookie tuffle
Posted 9 years ago
En réalisant les financiers aux noisettes pralinées il me restait 3 jaunes d'oeuf, ne voulant pas refaire le
Posted 7 years ago
Mixed green tossed with bacon, jammy eggs, dried cranberries, tomatoes, walnuts, and fried shallots then drizz
Posted 7 years ago
Cheesy Chorizo Wonton Bites have cheesy rice, beef chorizo & green peppers in a baked wonton cup topped wi
Posted 10 years ago
Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brin
Posted 13 years ago
If left to the will of my laziness, I would make my go-to everyday chicken curry for AJ. Sometimes, my will po
Posted 12 years ago
Last week, our fellow blogger and friend Maura Hernandez, author of the beautiful Mexican food blog The Other
Posted 13 years ago
  It is definitely Fall or Autumn here...the leaves are changing colors and some have fallen on the ground.
Posted 11 years ago
La verdad es que nunca se me había pasado por la cabeza poner en una ensalada unos chips de semillas hasta qu
Posted 9 years ago
If you love yourself you will love this recipe!
Posted 7 years ago
These sweet potato, corn and chive fritters are lightly fried and served with a dollop of Greek yogurt. Perfec
Posted 12 years ago
Cooked Steel Cut Oats that have been shaped and sauteed then topped with a flavorful syrup! These Sauteed Stee
Posted 14 years ago
Champorado, a Filipino chocolate-rich rice porridge, is traditionally served during breakfast or prepared duri
Posted 8 years ago
Quer agradar sua família e amigos? Faça a receita de Peixe light ao forno que será um sucesso! Temos mais d
Posted 11 years ago
Lightly spiced pumpkin cupcakes topped with a ghoulishly green avocado frosting! A great way to use up the str
Posted 10 years ago
Coconut with rosemary and thyme crackers, perfect for snacks and breakfast
Posted 11 years ago
Chicken Cutlets | Chicken-sprouted ragi cutlets is highly nutritious dish loaded with calcium and iron. It is
Posted 7 years ago
Anger is an emotion I have chosen to reject. I have come to realize that even though anger is almost always di
Posted 13 years ago
This frittata combines leftover ham, leeks, and Parmesan cheese for a satisfying dinner made in 20 minutes fla
Posted 12 years ago
100 % whole wheat naan is a healthy and authentic old bread recipe great for dipping or filling with meats and
Posted 10 years ago
OK, who doesn't love fudge candy? I can't remember where or how I got this one, but it is a great version of S
Posted 13 years ago
In my humble opinion there is nothing more impressive than a hasselbacked veggie. Those thin slices, the seaso
Posted 8 years ago
A bowl full of creamy hamburger goodness - without gluten or dairy!
Posted 11 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! These are super simple and o
Posted 13 years ago