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Healthy Baked Falafel with Spinach and Sunflower Seeds, these are vegan and gluten free.
Posted 10 years ago
I bought a small coeur a la creme mold a couple years ago...and I don't know what took me SO long to make this
Posted 13 years ago
  First off, before anyone gets upset with me, I do have a more traditional version of this historic dish
Posted 12 years ago
Make memories with these fluffy and gooey 7-ingredient cinnamon rolls. Serve them for breakfast or at a holida
Posted 10 years ago
In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalam
Posted 8 years ago
Posted 13 years ago
Broccoli and kale soup. It sounds like a winning combination - a soup that will have your family running to th
Posted 14 years ago
Un búho es un ave rapaz nocturna y como tal no puede faltar en una fiesta de Halloween donde los muerto
Posted 6 years ago
Quer agradar sua família e amigos? Faça a receita de Creme de milho simples que será um sucesso! Temos mais
Posted 4 years ago
Use your Thanksgiving leftovers to make this satisfying turkey soup.
Posted 13 years ago
  This is a fun Valentine's recipe to make with your child. My daughter loved helping and cutting out th
Posted 14 years ago
My photos don't often turn out how I want them to. I suppose it's because, well, I'm not actually a profession
Posted 9 years ago
Lentils along with garlic and spices and goat cheese (or cream cheese) make for a really wonderful concoction
Posted 13 years ago
A healthy version of the classic Starbucks dessert! Half vanilla, half chocolate, all delicious. Gluten-free,
Posted 10 years ago
This is always a favorite at Jazz Fest. The tender pork melts in your mouth while the French Bread gives a nic
Posted 12 years ago
Short on time, but still want a delicious and healthy breakfast or snack? With this overnight oats recipe idea
Posted 8 years ago
An amazingly decadent strawberry torte with a brownie base and a luscious filling made with vanilla pudding, s
Posted 10 years ago
simple and easy wheat berry hot cereal with rolled oats, nuts, and dried fruit
Posted 11 years ago
Pumpkin applesauce muffins are a must, because 'tis the season for pumpkins and applesauce and they play so ni
Posted 8 years ago
A recipe mashup that adds trail mix to a healthier version of rice krispie treats.
Posted 9 years ago
Teacup’s Broccoli Casserole
Posted 10 years ago
I love sweet potatoes because they are so deliciously creamy. If the natural sweetness makes you makes you go
Posted 10 years ago
This Plum bun recipe is from 1910 and hails from the kitchen of Baba. This 100-year-plus recipe is rich in bot
Posted 9 years ago
I hope you enjoy this one, we did.
Posted 13 years ago
Incearca o reteta simpla de primavara, pentru cartofi noi la cuptor, cu rosii cherry coapte, morcovi baby si v
Posted 12 years ago
  One of my favorite things about cooking is the ability to get creative. Taking the familiar ingredients
Posted 11 years ago
Mac and cheese is among the leading carb cravings that people tell me they have. It’s not just the car
Posted 11 years ago
A nutritious, easy vegetarian chili recipe featuring 3 types of beans & Rojo's salsa!
Posted 8 years ago
Stuffed cabbage rolls - delicious vegetarian or vegan entrée It's time to rethink cabbage rolls! This is a wo
Posted 11 years ago
Green Eggs and Ham Sandwiches are the perfect way to get my kids to eat a few veggies! These sandwiches are so
Posted 12 years ago
A simple vegetarian recipe for asparagus or Primavera risotto made in the Multicooker, perfect for spring.
Posted 11 years ago
Tasty bite-sized pork sausage rolls with apple and sage - make extra because these will disappear fast!
Posted 11 years ago
Delicious sooji halwa or rava halwa which can be made in few minutes. This halwa not only taste amazing but is
Posted 6 years ago
Looking for a good chickweed recipe? Find out how to grow and use this culinary and medicinal "weed" in the ki
Posted 8 years ago
Delicious and juicy Cornish Hens, marinated and basted in a Teriyaki Curry Sauce. Spicy and Sweet flavors unit
Posted 11 years ago
This will be your new favorite appetizer! Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the
Posted 11 years ago