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In my pre-health conscious life, I was a soda fiend. More specifically, I was a Coca-Cola fiend. I was known t
Posted 13 years ago
A beautiful combination of aromatic spices, creamy coconut milk and hearty lentils. This is my all-time favori
Posted 12 years ago
Hoje decidi partilhar uma das minhas receitas favoritas de inverno. Uma espécie de Dahl de lentilhas&nbs
Posted 9 years ago
Living in a cold place like Utah, I drink A LOT of hot chocolate. Like, way too much.  And I love having some
Posted 12 years ago
This Sugar-Free, Low Carb Vanilla Buttercream Frosting is simple, low carb and needs only 4 ingredients! With
Posted 9 years ago
Easy herb and lemon marinated skirt steak.
Posted 11 years ago
Ah, the Superbowl.  This year, we were going to my sister's house to watch the game. Time to eat lots of
Posted 11 years ago
You'll want a Spiralizer to make your own squash pasta or you can buy spiralized squash at your local food mar
Posted 8 years ago
A moist, easy to make chocolate cupcake topped with a fluffy mint buttercream, thin mint cookie crumbs and hal
Posted 10 years ago
Smoky chipotle shrimp sandwiched between layers of cool avocado mayo and sweet and spicy jalapeno peach salsa
Posted 12 years ago
A fun treat to share for a side dish or snack!
Posted 12 years ago
Adapted from the Duluth Grill
Posted 10 years ago
One thing I never have to worry about is running out of ideas for cocktails each week. I've got more ideas tha
Posted 11 years ago
The easiest iced coffee you will ever make!
Posted 10 years ago
Today on our 12 Days of Christmas Treats post we're sharing a great standby. This traditional Snowball cookies
Posted 11 years ago
 South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with  min
Posted 11 years ago
Super easy, fresh, delicious jam that can be made in less than 30 minutes.
Posted 12 years ago
First, some very exciting (and belated) news...Karl is spending the summer in Boston with me, studying for his
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Make
Posted 9 years ago
Mexican Nacho Fries, you ask? That's right! These babies are everything food truck dreams are made of: sweet p
Posted 9 years ago
In my family there are few strict rules that should be respected as law. You can count them on the fingers of
Posted 16 years ago
eggplant parmigiana - baked italian eggplant layered with tomato-herb sauce and cheese.
Posted 11 years ago
Hoje vamos conhecer a receita de Cookies com gotas de chocolate Siga passo a passo que não tem como errar! Te
Posted 4 years ago
Easy sweet and sour chicken recipe that calls for chicken, sweet and sour sauce that is better than takeout. C
Posted 9 years ago
This is a wholesome chocolate dessert that’s simply made with chocolate chips, coconut milk, sweetener,
Posted 8 years ago
So let me start by saying I am well aware of the fact that chicken marsala is usually made with chicken, marsa
Posted 13 years ago
  I was in two minds about writing a post today. I was thinking that I might get a bit too emotional. It
Posted 11 years ago
This Feta and Dill Pasta Salad is a deliciously fresh use of summer's wonderfully fragrant dill harvest!
Posted 11 years ago
Chipotle has got nothing on this fiesta in a cup.
Posted 11 years ago
The most wonderfully soft, tender and delicious dinner roll recipe!
Posted 12 years ago
Beautiful and tasty, Colorful Spiral Cookies are fun for birthdays and holidays Colorful Spiral Cookies Author
Posted 10 years ago
A recipe for Heath Bar Crunch Ice Cream recipe from Ben & Jerry's with step by step instructions and photos.
Posted 12 years ago
Here is an easy and delicious hot fudge sauce recipe to make at home. This sauce is wonderful drizzled over pu
Posted 9 years ago
These golden-brown scones are surprisingly healthy (for a scone, that is). While most recipes use a whole stic
Posted 14 years ago
A middle eastern flatbread, slightly crusty on the outside and chewy on the inside. Very savory with the addit
Posted 10 years ago
Give your mojito a twist with fresh blueberries in the mix!
Posted 10 years ago