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Sweet potatoes, oh my lovely sweet potatoes. What in the world would I do without these naturally sweet, satis
Posted 11 years ago
A tasty departure from a typical salad, Chinese coleslaw is a combination of nutritious Bok Choy and other col
Posted 13 years ago
A sweet and savory grain free, gluten free muffin.
Posted 11 years ago
Tikka-styled fish - Perfect for a braai - but don't let that stop you from grilling it in the oven as well - u
Posted 13 years ago
This Week's Take Care Challenge 9 Things I Don’t Need From Christmas Tree Shops Totally Wild Rice Stuffing S
Posted 11 years ago
Be sure to give your pumpkin seeds ample time to dry after washing and before roasting! Overnight is best!
Posted 14 years ago
An explosion of flavor piled into an amazing mountain of a salad! Recipe and photo reprinted with permission f
Posted 9 years ago
The perfect Mardi Gras cupcake: festive, boozy, and not healthy
Posted 12 years ago
Although we don't have it all that often, shakshuka, whether a more traditional or a meaty version, has becom
Posted 10 years ago
While I was in South Africa the lovely Lauren from Create Bake Make offered to guest post for me with this de
Posted 11 years ago
Lately, my thoughts have been "think spring" with the warmer air, a few signs of green grass coming up, and a
Posted 9 years ago
An easy, healthy mid-week meal..
Posted 11 years ago
This recipe for Matzo Ball Soup created by the Mile End Deli is perhaps one of the best you'll ever have.
Posted 10 years ago
Tip: Freezing these pies works well! Bake as instructed, then freeze in a sealable container. To re-heat, plac
Posted 12 years ago
Motivation to blog has been a struggle this past week. Like, a REAL struggle. It isn't because I don't love it
Posted 8 years ago
Enjoy my Black Bean Green Chile Hummus for a healthy treat on-the-go! Perfect for busy moms, school lunches an
Posted 10 years ago
In the very berry month of June is what inspired this shortcake creation. Rhubarb Strawberry Shortcake Parfait
Posted 12 years ago
Note: prep time includes time for baking potato
Posted 10 years ago
Curry is definitely in my top 5 favorite things to eat and if I could choose only one curry, it would be beef
Posted 8 years ago
I typically find myself breaking out my blender for cocktails when it's time to entertain.  My new favorite f
Posted 12 years ago
Our family's Savory Swedish Meatballs are full of flavor and baked in a creamy gravy. They're great as an appe
Posted 13 years ago
  We all love a perfectly poached egg with the perfectly runny yolk, but not everyone knows how to cook t
Posted 11 years ago
Naturally sweetened with blueberries and banana, these vegan gluten free granola cups are delicious as breakfa
Posted 12 years ago
Creamy hummus topped with shawarma spice roasted chickpeas, pomegranate tabouleh, and served with homemade bak
Posted 6 years ago
It is winter when I am sharing this post. So you may find this post totally irrelevant. As you prefer ice crea
Posted 9 years ago
For all the veggie rainbow fans out there, I’ve got another recipe coming at you today. These Thai-inspired
Posted 11 years ago
J’ai eu bien du mal à trouver un nom à cette recette, et finalement j’ai trouvé que l’intitulé "Gât
Posted 7 years ago
Crochete de cartofi si cascaval, numite si bulete din cartofi si cascaval, o reteta delicioasa si simpla. Daca
Posted 10 years ago
My take on The Moscow Mule: An American Classic made using America's Original Craft Vodka and Crabbie's Alcoho
Posted 11 years ago
Maple syrup boiled down with a little half and half, salt and sugar results in a wonderful Maple Sugar Candy r
Posted 10 years ago
A leitora e parceria no grupo Plano Verão a Indira Costa, me passou essa receita mega bacana que ela achou no
Posted 14 years ago
FIT FOOD Ok, ich gebe zu, die Fotos von heute wirken ein wenig weihnachtlich. Könnte daran liegen, dass ich d
Posted 6 years ago
Easy, delicious and the perfect weeknight meal.
Posted 12 years ago
Scrambled Eggs With Cheese is a nice addition in your breakfast. You can use it as filling of your bread and c
Posted 12 years ago
The roasted peppers really adds to the special full-flavor of this chili. Cut back on the spice by using mild
Posted 11 years ago
If you're serving this dish for lunch or as an entree there's about 6 servings. You can stretch it to 8 servin
Posted 11 years ago