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Noodles spiked with Asian flavors and crunchy vegetables
Posted 13 years ago
Fall is my favorite, especially when it comes to food. While pumpkin may be the unofficial flavor of fall, I p
Posted 11 years ago
With water-rich vegetables and a touch of lemon juice, this Refreshing Green Smoothie will make you feel so li
Posted 10 years ago
It's that time of year again in the North East, school will be starting in the next few weeks!! Normally you w
Posted 15 years ago
Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomat
Posted 9 years ago
This BBQ crock pot pulled pork recipe is one of Pete's favorites, and it has saved us from slaying over a hot
Posted 9 years ago
Una versione mini, mono, leggerissima e facilissima della torta di mele: per un dolcetto senza colpe!
Posted 10 years ago
Pasta with Macadamia Nuts - my vegan spring inspiration! I'm sick of winter. While there wasn't an awful lot o
Posted 11 years ago
Italian Lemon Ice is one of those desserts that makes me think of my childhood. It's sweet and refreshing and
Posted 10 years ago
Whopper Cookies Ingredients 1 3/4 cups all-purpose flour 1 cup malted milk powder 1/4 cup unsweetened cocoa po
Posted 11 years ago
A dark chocolate cake filled with creamy peanut butter frosting and topped with chocolate ganache for the ulti
Posted 12 years ago
Outrageously yummy Pork Carnitas Taco Bowls loaded with black beans, corn, bell pepper, cabbage, and avocado.
Posted 8 years ago
Placinta cu carne tocata, o reteta savuroasa, care se poate servi ca aperitiv, gustare sau chiar fel de baza.
Posted 10 years ago
I've been on an olive kick lately. My husband hates olives. He always tries everything I make, even if there a
Posted 11 years ago
Mi madre los hace en la sartén y le quedan buenísimos, pero nosotros esta receta la podemos hacer estupendam
Posted 11 years ago
Delicious old fashioned Saskatoon berry cobbler with a light, lemony biscuit topping.
Posted 14 years ago
Ich habe das Süppchen vom Kohlrabi für die Aktion #kunstkochen zu dem Gemälde "Bildnis ein
Posted 9 years ago
"New" Pesto made with basil and spinach is perfect for pasta or any veggies. I wanted to make a real pesto for
Posted 10 years ago
Old Fashioned Custard Pie Recipe Type: Desserts Cuisine: American Author: Prickly Gourmet Prep time: 10 mins C
Posted 10 years ago
Naan bread pizzas are brilliant mid-week meals when everything's a bit hectic and you haven't time to spend ag
Posted 12 years ago
Today is the LAST recipe creation week of Meatless Mondays from A-Z! This is such a bittersweet post, as I've
Posted 12 years ago
A quick and easy egg-free Caesar salad dressing and a simple recipe for crispy chickpea croutons. Everyone sho
Posted 8 years ago
This Slow Cooker Sausage Lentil and Arugula Soup is easy.  BEYOND easy.  As in, if you can brow
Posted 9 years ago
I've been hearing how meatloaf is boring or how no one really likes meatloaf compared to oh, a trendy plate of
Posted 11 years ago
A great way to enjoy stuffed squash. A wonderful Fall recipe.
Posted 12 years ago
A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico t
Posted 11 years ago
Original recipe from Mamma Agata's cookbook. Modified or the Dutch oven, This is written for a 6-10 quart Dutc
Posted 10 years ago
Bread Pudding with Praline Topping
Posted 7 years ago
This past weekend we celebrated my baby's 4th birthday!  I guess now that he's 4 I can't really call him a ba
Posted 12 years ago
Gluten Free Banana Walnut Date Bread is packed full of flavor, is dense (wait till you pick it up), moist and
Posted 12 years ago
The weather in Calgary has been pretty rainy the past couple of weeks, but that isn't going to stop me from po
Posted 9 years ago
These jack-o-lantern cheese quesadillas are such a fun idea for Halloween! They're super easy (and I mean ree
Posted 7 years ago
You can choose as many flavours as you like to make this ice cream cake. If it was my choice I would put choco
Posted 8 years ago
            Ever had tough, dry, tasteless pork chops?  Lords knows I have!  T
Posted 11 years ago
Spumoni pudding - it's a creamy, delicious layered pudding. Such a pretty dessert but so simple to make. Enjoy
Posted 11 years ago
Tarta de chocolate rellena de crema de castañas y caramelo, con cobertura de ganache
Posted 8 years ago