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Sweet, chocolaty, and slushy daiquiri that will definitely make your holidays merry and bright!
Posted 12 years ago
Receta de Ensalada de arroz salvaje con verduras, una forma sencilla de comer sano y llevártelo en el t
Posted 9 years ago
This recipe comes from a book by Susan Austin called Frost Bite: Easy Cooking for Your Freezer. Susan sent me
Posted 14 years ago
Crisp brussels sprouts seared with garlic, shallots and bacon - topped with tangy sherry vinaigrette
Posted 12 years ago
A deliciously moreish snack that uses up left over nori sheets. Quick and easy to make and perfect for a salty
Posted 10 years ago
Over the Top Chocolate Cheesecake Oreo Parfaits - this is the BEST chocolate parfait! We’re back with our fi
Posted 11 years ago
This Healthy Key Lime Recipe for Tarts is the best, ever. They're delicious and yet not fattening! You can als
Posted 12 years ago
Prawn stuffed tomatoes are super easy to make and healthy too, the perfect light lunch or side dish at supper.
Posted 9 years ago
A delicious dish to celebrate the 2016 Olympics in Rio, my Easy Brazilian Feijoada is packed with wonderful Br
Posted 10 years ago
Recette gâteau nantais Un gâteau originaire de Nantes comme son nom l'indique, légèrement parfumé au rhum
Posted 11 years ago
In addition to Sunday Sundaes that were served during o
Posted 11 years ago
When granadillas (or passion fruit, as they are more commonly known) are in season in South Africa, I buy them
Posted 12 years ago
No bake Maple Vanilla Nut Latte Protein bites! These Grain Free and Gluten Free protein bites are super easy t
Posted 10 years ago
If you have a few country ribs leftover from your last grill session, try putting these nachos together for a
Posted 11 years ago
Chai tea latte is a fragrant hot drink made with nourishing spices like cardamom, ginger, cinnamon and pepperc
Posted 8 years ago
An easy, perfectly spiced pumpkin bread with chocolate buttercream frosting. Just as perfect with your morning
Posted 6 years ago
  Makes about 1 1/2 cups Greek Tszitziki Sauce Recipe Type: Sauce Ingredients 1/2 cucumber, peeled, seede
Posted 11 years ago
Adapted from Mark Bittman's How to Cook Everything Vegetarian
Posted 14 years ago
Finding a healthy snack isn't exactly easy. Since having kids, I find myself constantly reading ingredient la
Posted 10 years ago
This silky-smooth, keto-friendly White Bean Hummus with Red Peppers and Artichokes is bursting with classic Me
Posted 9 years ago
Adapted from Jean-Pierre Gabriel and Saiphin Moore
Posted 12 years ago
This classic Peach Upside Down Cake is a twist on a traditional dessert. Its fluffy and eggless with loads of
Posted 8 years ago
My husband is gifted in many ways.  But the two that come to mind most often are 1. his ability to imitate al
Posted 15 years ago
سموثي الفراولة واليانسون وصفة رائعة يختلط فيها اليانسونذو ا
Posted 9 years ago
A Quick Dessert We spent most of the day on I-74 driving from western Illinois back home to Indiana. It was La
Posted 11 years ago
Golden fall squash, sweet potato and apple bake! Crispy, healthy and really easy to make. A last minute Thanks
Posted 10 years ago
[IT/EN] Questa soffice torta alle noci profumata all???arancia ?? un dolce semplice e gustoso adatto in ogni m
Posted 7 years ago
Ever want a homemade lasagna without all the work? Looking for a delicious "homemade" recipe that can be assem
Posted 11 years ago
Recipe slightly adapted from Life Made Simple
Posted 10 years ago
Gigante Bean and Kale Salad with Roasted Red Peppers and Feta Cheese Author: Aysegul Sanford Prep time: 20 min
Posted 10 years ago
Green Beans with Brown Butter and Toasted Almonds is a nice twist on traditional green beans. The nutty flavor
Posted 10 years ago
Type : Dessert Cuisine : Française Pour : 5 tartelettes Préparation : 40mins
Posted 13 years ago
I really wanted to name this juice "Love Potion". Not only because this juice is the most beautiful color pin
Posted 9 years ago
Si buscas una bebida diferente y muy nutritiva, el licuado de moras es perfecto para preparar, sólo sig
Posted 15 years ago
I've tried a lot of lemon bars, but I love these because the have such a thick layer of lemon filling.  And a
Posted 14 years ago
Seafood City in Cerritos is my go-to supermarket for the food and supplies I use for the blog. I really look f
Posted 11 years ago