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These sauteed peppers and sausage with corn cakes make an ideal savory breakfast or brunch that's suitable for
Posted 11 years ago
My mom was a "working mom." (What mom isn't? I hate that phrase, but it gets the point across.) During the wee
Posted 10 years ago
A warm, delicious, gooey caramel is easier to make then you think. It just needs to be watched so the sugar d
Posted 12 years ago
The Cheesiest Vegan Broccoli & Cheddar Baked Potato Ever! is made with an incredibly easy, delicious, and
Posted 8 years ago
A breakfast roti recipe commonly eaten all across India, made using whole wheat flour, in the form of round ci
Posted 9 years ago
Easy to make, lemon-chocolate heaven! Raw, no bake, grain free, vegetarian, paleo, chocolate lemon balls with
Posted 12 years ago
Switch up your dinner with Tortilla-Crusted Pork using fresh marinated pork!
Posted 8 years ago
We have all been fighting a terrible cold in my family so I decided to make some soup hoping it would help us
Posted 8 years ago
Gulab Jamun is a tradition Indian dessert or sweet recipe.
Posted 8 years ago
Perfect refrigerator sweet pickled carrots, no canning required!
Posted 12 years ago
One of the cardinal rules of good potato au gratin is it cannot be dry.  The cheesy cream sauce needs to ooz
Posted 11 years ago
La receta de Tomates Rellenos a la Siciliana, lleva bastante tiempo en mi familia y eso que no hay italianos,
Posted 12 years ago
This is a quick chicken fried rice recipe that I tried at a friend's place almost a year back. We had vegetari
Posted 13 years ago
Change up your brunch beverage game with this Southern Spiked Mango Iced Tea! Arnold Palmer-style lemon iced t
Posted 9 years ago
Makes 6 bases. A recipe for pizza dough that can be frozen and then used when needed.
Posted 11 years ago
In honor of Julia Child's birthday (would have been 100 years old today), I am reposting for my newest readers
Posted 13 years ago
These vegan energy bars with coconut flakes, macadamia nuts, dried cranberries, lemon and dates make for the p
Posted 10 years ago
Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless
Posted 10 years ago
A perfect appetizer, lunch or game day treat, these French style deviled eggs are stuffed with delicious tuna
Posted 8 years ago
The Haskap (Honeyberry jam opened up this year's canning season. Its tart, sweet, rich taste is very delicious
Posted 2 years ago
I have never been a breakfast person.  My stomach screams for food in the mornings, but I have never liked tr
Posted 12 years ago
 Could there be anything more delicious than chocolate and fudge?  If you have a sweet tooth you will know t
Posted 13 years ago
A simple Christmas version of one of my most popular recipes, these White Chocolate and Cranberry Brownies are
Posted 8 years ago
I wanted something light and simple to serve with an Asian inspired meal I was making for dinner.  I found th
Posted 13 years ago
This post updated Sept 2015 as part of the #ThrowbackThursday photography project where I add delicious new ph
Posted 13 years ago
Enjoy the traditional flavors of the holidays without the calories with this quick & easy Low Sugar Sweet
Posted 10 years ago
Got some leftover Halloween M & Ms to unload?  Monster cookies are a great way to get rid of them. If you
Posted 12 years ago
Esta dulcísima tarta tres leches de origen latinoamericano está presente en muchos países del otro lado del
Posted 9 years ago
I'm so fancy. Ok, not really.  Not at all, actually.  But if I was, this is tart that would prove it. Guys,
Posted 10 years ago
If you've been trying to or want to include more tofu in your diet but don't know where to start, this is for
Posted 9 years ago
This post brought to you by STOLI® Vodka. All opinions are 100% mine.  Stoli Lemon-ade tart and sweet this c
Posted 11 years ago
Recipe source: Mom
Posted 16 years ago
The peanut butter love continues this month (remember the PumpkinSpice Peanut Butter I told you about a couple
Posted 10 years ago
One of the best parts of enchiladas is the sauce. There are different kinds: red, green and white. The green s
Posted 12 years ago
Classic Vegan Chili Recipe with Instant Pot or Stove Top Directions.
Posted 10 years ago
I have a thing for sangria. I like fruit and I like wine so it’s really a no brainer. This is definitely my
Posted 11 years ago