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  Salted Caramel Lava Cake Ingredients 4 oz of semi-sweet baking chocolate squares [113 grams] 4 oz of bu
Posted 12 years ago
Bønnesalat med rødløg, tomater og vinaigrette
Posted 8 years ago
Adapted from Shirley Fan
Posted 12 years ago
This Creamy Berry Salad is absolutely perfect for BBQs, potlucks or get togethers. It is so light in texture,
Posted 8 years ago
Adapted from The Plantation Cookbook from the Junior League of New Orleans.
Posted 12 years ago
Photo by Brian Jackson, via Flickr Roasted Pumpkin Seeds Recipe Type: Snacks, Gluten-Free, Vegetarian, Vegan A
Posted 10 years ago
Easy Chicken and Dumplings Being from the south you grown up on southern recipes like chicken and dumplings. I
Posted 12 years ago
Receita de Panqueca com Recheio Cremoso de Frango, aprenda como fazer uma panqueca de frango, simples e f&aacu
Posted 7 years ago
Made using applesauce instead of some of the oil, these Homemade Whole Wheat Tortillas are a delicious, yet li
Posted 11 years ago
I participated in the National Pork Board Porksgiving program as a member of One2One Network. I received compe
Posted 10 years ago
Microwave Chocolate Cake is very delicious and super quick cake. Just make sure you use the cake immediately a
Posted 10 years ago
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn
Posted 10 years ago
This delicious acai bowl is the perfect way to start your day. It will provide you with clean energy for the d
Posted 9 years ago
Jalapeño Poppers are one of my favorite go-to appetizers! I love the heat and cream cheese combo! It is the p
Posted 11 years ago
What I love about this garlic-lemon shrimp recipe is that it is super versatile. It only takes a few minutes t
Posted 9 years ago
A nod to the "Gone Girl" book, even if the butterscotch reference didn't make the movie, which Rosam
Posted 11 years ago
Today is Mardi Gras - or Fat Tuesday - which means it's time for King Cake! Jamie here!  I've posted my favor
Posted 10 years ago
A vegetarian take on Filipino Spring Rolls. Try it out at home.
Posted 8 years ago
We all know it's not easy to get kids to eat veggies. However, we're excited to team up with Birds Eye to te
Posted 10 years ago
Have you tried blood oranges yet? Until this spring, I had never tasted a blood orange... maybe it's the name.
Posted 11 years ago
Sweet, and sour with a little spice! The chili does not make it very spicy, it just enhances the chocolate fla
Posted 13 years ago
Use your garden tomatoes and cucumbers in this Paleo Antipasto Salad where fresh vegetables take center stage.
Posted 10 years ago
I added a little coffee powder, vanilla paste and cinnamon, which I thought worked really nicely with the choc
Posted 14 years ago
Start the day out right with these nourishing, protein-packed pancakes.
Posted 9 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 12 years ago
Try this green barley grass smoothie if you want a quick, healthy and delicious green smoothie for breakfast!
Posted 10 years ago
A quick and simple caramel sauce, no need for sugar thermometers! Add a pinch of sea salt for a salty sweet ta
Posted 12 years ago
There are many opinions about soaking and cooking beans. I've been on a big bean kick recently, and I've found
Posted 10 years ago
Hi friends! Whew, it feels like a while since I've been in blog mode because this weekend was all things music
Posted 12 years ago
Bacon fat or lard?  Well, why not? After a lazy brunch at Ms.G's Josh and I did a little food shopping in Pot
Posted 14 years ago
Lately, our bananas have been looking pretty sad not too long after bringing them home.  Someone at work ment
Posted 13 years ago
Brussels Sprouts are in season, cook them in a fun way with pomegranate, pecans and feta cheese. It makes a de
Posted 9 years ago
My sister totally impressed me with this whole roasted chicken dish she made for us last week.  I'm still unp
Posted 11 years ago
Chewy Chocolate Chip Cookies   I think this chocolate chip cookie recipe might be my favorite. Or maybe j
Posted 10 years ago
  Add a bit of Christmas colour to your scones this festive season with Mary Berry's fresh berry butterm
Posted 11 years ago