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It's Friday already. How does the week go by so fast? It's getting colder and I hate it, so I made soup. . . d
Posted 12 years ago
Lovely Pumpkin Soup recipe with apples and pears, pureed with cinnamon, ginger and nutmeg for a fabulous taste
Posted 13 years ago
Fursecurile “ricciarelli” sunt un desert tipic orasului Siena ( centrul Italiei) avand ca si ingre
Posted 10 years ago
Up your antioxidant ante with this gorgeous hummus of dreams.
Posted 8 years ago
I'm super excited today because it's the 12 of the month again!  I just love this group of super talented lad
Posted 12 years ago
A sweet, yet healthy transformation on breakfast that feels so sinful
Posted 11 years ago
Il y a quelques temps, alors que j'avais une très grande envie de nouilles sautées, sans pour autant m'exile
Posted 12 years ago
The dish involves chicken (usually thigh) pieces that are de-boned, battered, and deep-fried, then dressed wit
Posted 8 years ago
This Homemade Butter Pecan Ice Cream Recipe will take you to new places. This Homemade Butter Pecan Ice Cream
Posted 9 years ago
Looking for a super fast dinner recipe? Take a look at this pepperoni flatbread pizza. Made with thick gyro fl
Posted 6 years ago
Pink lady milkshakes made with strawberries, raspberries, malted milk, Greek yogurt <em>and</em> i
Posted 11 years ago
Try these beer battered fried chicken wings for a different twist for your next party!
Posted 10 years ago
Making Homemade Garlic Croutons is easy, inexpensive, and yummy! Great for salads, snacks, and cheese plates.
Posted 12 years ago
The Flavours of Brazil Turkey Burgers combine turkey, black turtle beans, jalepenos, smoked paprika, cumin, li
Posted 12 years ago
It really bothers me when we have hamburgers and my girls have to go without a bun.  I go without a bun t
Posted 15 years ago
How do you feel about having to wait less than 30 minutes before biting into a warm, gooey cookie? How about a
Posted 11 years ago
This amazing recipe is the quintessential fall dessert. Brimming with slow cooked apples and spice and little
Posted 11 years ago
Mediterranean Vegetable Pesto is the utmost in sauce flexibility and flavour.  A smooth pesto consisting
Posted 8 years ago
 Farmhouse White Sandwich Bread - A delicious soft white bread that's perfect for sandwiches, toast and grill
Posted 11 years ago
The perfect go-to breakfast berry smoothie. This smoothie will keep you going until lunchtime and comes togeth
Posted 8 years ago
A lighter spa version of a classic -- all of the flavor without all the guilt!
Posted 14 years ago
No need to stress over the vegetarians coming to your Thanksgiving, they will be overjoyed to eat this sweet a
Posted 10 years ago
Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette
Posted 7 years ago
¿Qué qué? ¿Calentado mixto estilo colombo-estadounidense? ¿Y eso cómo es? Bueno, eso fue lo qu
Posted 11 years ago
Adapted from Colorado Collage, Junior League of Denver
Posted 13 years ago
Blueberry and White Chocolate Cheese Pie#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Ep
Posted 14 years ago
Sometimes things don't turn out quite the way you plan, no matter how hard you try or what precautions you tak
Posted 10 years ago
Last week I shared my favourite recipe for Biscuits and promised to share my recipe for the wonderful Sawmil
Posted 11 years ago
It's hard to believe that next month it will have been a whole year since I was diagnosed with type 1 diabetes
Posted 6 years ago
Ever been scandalized by the price of macarons?  Actually making macarons isn't too tough.  There are a few
Posted 9 years ago
It's time for another Yum of the Month round up! This month it was my turn to choose our theme. Let's see, the
Posted 9 years ago
A cold and refreshing Irish Cream Shake is the perfect way to celebrate St. Patrick's Day AND to celebrate Spr
Posted 11 years ago
Jo, was der Welt noch gefehlt hat: Ein neues Waffelrezept! Gibt ja nicht schon tausende im Netz und sonstwo. I
Posted 8 years ago
A recipe for classic coconut macaroons.
Posted 9 years ago
Today I wanted to share with you a new to me food product that is so good! I'm usually not a fan of ready made
Posted 5 years ago