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This Apple Raspberry Almond Cake recipe is moist, dense and delicious cake, a perfect way to enjoy those fa
Posted 12 years ago
Cauliflower used to be an ingredient that I would love to eat more often but don't know how to cook and end
Posted 9 years ago
The universe told me I needed to post a potato recipe. Well, in the roundabout way that the universe prods us
Posted 11 years ago
You don't realize you live in the South until you go North. People there don't revere cornbread and greens the
Posted 11 years ago
Over the summer and into the fall I had the pleasure of getting tri-colored carrots several times in our CSA s
Posted 11 years ago
Od dawna jestem zwolenniczką i aktywną propagatorką domowego pieczywa i oprócz pieczenia chlebów, od czas
Posted 11 years ago
WOOHOO!  It's summertime.  Schools out, the pools are open, and play dates are in full swing!  This also me
Posted 13 years ago
Good Morning Smoothie - delicious smoothie made with pomegranate, strawberry, orange, banana and Real Californ
Posted 12 years ago
Fall is in the air and we are spending less time outside and more time inside prepping for our winter hibernat
Posted 11 years ago
I was super excited when I found out that this month's Sweet Adventures Blog Hop was truffle themed! No, not t
Posted 12 years ago
Thaise maaltijd met Zuid-Amerikaanse pompoen. Een curry met sukadelappen.
Posted 11 years ago
With the holidays approaching, that means a lot of family will be staying together and spending lots of time w
Posted 11 years ago
A dump cake is one of the easiest desserts to make with very few ingredients to always have on hand.  This st
Posted 12 years ago
    Aloha homies, I'm really excited today, I got to share an article on Real Foodies of my top 1o m
Posted 11 years ago
Just to get things straight: fish soup was one of the things I definitely didn't like. There aren't many thing
Posted 11 years ago
  After choosing a complete Vegan lifestyle, I noticed if I am completely honest that there were certain
Posted 12 years ago
Portobello mushrooms stuffed with quinoa, spinach, garlic, Parmesan, and Ricotta; then roasted in the oven unt
Posted 8 years ago
Dressing lovers! You'll love this classic, traditional Amish Country Dressing for your holidays as a popular t
Posted 5 years ago
I love these scones. They came out of a long-ago issue of Food & Wine, and I just adore them all around. T
Posted 10 years ago
Fresh herbs are some of my favorite ingredients to cook with because they add so much flavor and nutrients to
Posted 12 years ago
This week we have a guest post from April Peveteaux, author of the bestselling book Gluten Is My Bitch: Rant
Posted 11 years ago
This past week was rough - I had a sore throat that just kept getting worse. One day my husband came home from
Posted 10 years ago
This recipe is an easy and quick supper dish. If you don't want to cook lentils, then pre-cooked microwavable
Posted 8 years ago
Gourmet Popcorn 3 Ways Author: Isabel M. Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4-6
Posted 11 years ago
A delicious quick bread made with fresh lemon juice and zest and a lemon glaze on top!
Posted 7 years ago
This basil pesto hummus recipe has a lovely, light green color and amazing taste!
Posted 12 years ago
Flødekartofler - møre, cremede og lavet i gryde
Posted 8 years ago
Who doesn't love a good care package? My mom sends the best ones and her most recent included some of these gr
Posted 13 years ago
كب كيك الجبن&
Posted 11 years ago
Chocolate-covered strawberries are the quintessential Valentine's Day treat: Romantic, indulgent, and fancy. Â
Posted 12 years ago
8-ingredient Dark Chocolate Raspberry Tart that is grain & dairy-free Hey what's up, hello little TART! I
Posted 9 years ago
Adapted from my Crock Pot Balsamic Chicken Thighs
Posted 9 years ago
This is a classic and simple recipe for making the perfect classic French crepes! Crepes are versatile and can
Posted 7 years ago
Taco Stuffed Zucchini Boats made lower in carbs and packed full of taco flavor! Stuffing vegetables....... it'
Posted 11 years ago
Sauce piquante au yaourt Bonjour tout le monde, Voila une sauce piquante au yaourt a tomber, pour les amateurs
Posted 12 years ago
There is nothing better than starting the day with the right kind of foods. Healthy breakfast ideas are the be
Posted 9 years ago