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Make a double batch of this and freeze it for later. It's so good and then you don't have to buy bbq sauce aga
Posted 14 years ago
When I was in college, "Chicken Rollatini" was one of the first recipes I ever added to my regular rotation. &
Posted 11 years ago
Egg noodles stir fry with sautéed onions, bean sprouts, carrots, and soy sauce for a quick meal. Simple
Posted 11 years ago
If you choose to replace the ground peppercorn with fresh peppercorn, you may have to add them to the start of
Posted 11 years ago
This is a quick and easy dish, perfect for a summer pasta salad or family dinner. If you need a way to use up
Posted 14 years ago
I just love when you share a recipe with me!  I am always on the look out for tried-and-true recipes and when
Posted 13 years ago
Exercise is a really important part of my life.  Clearly, when you spend most days baking and eating decadent
Posted 13 years ago
This easy strawberry vinaigrette is the perfect mix of sweet and tangy, and it is so simple to make. Five ingr
Posted 11 years ago
When I first started cooking, I experimented with roasting veggies and quickly became hooked. I like making a
Posted 11 years ago
Braised Chicken & Artichokes over Linguini. The flavors that develop as this dish simmers are incredible.
Posted 9 years ago
 *I am a Good Cook Kitchen expert and was given a bark mold and spatula free of charge but all opinions a
Posted 12 years ago
I try to make as much of the foods we eat at home as possible. It is better for us and I can eliminate preserv
Posted 12 years ago
The last couple weeks I have slowed down in my post frequency. I guess life got in the way. LOL. It is funny c
Posted 14 years ago
I know, it seems kind of weird that I'm posting this 5 Minute Nacho Cheese Sauce recipe the day after the sup
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Star
Posted 10 years ago
Faça em casa a receita de Glacê Salgado Siga passo a passo que o resultado com certeza será um sucesso. Gla
Posted 4 years ago
The weather is hot hot hot and there's more of it to come - and there's just a little bit of rhubarb season le
Posted 10 years ago
We were at a nearby park on July 4th.  They had some booths there, with items for sale, as well as games for
Posted 10 years ago
I have been serving a lot of beef and chicken lately so I thought it would be a nice change to put this Dip an
Posted 12 years ago
Loaded with wholesome goodness from rolled oats, hemp hearts, flax powder, and chia seeds, these energy bites
Posted 11 years ago
Recently, I spent a little time in Southern California.  The sun, the sand, the waves- it was amazing!!&n
Posted 9 years ago
Another one of my experiments gone Right! These Roasted cabbages, Eggplant, and Tomato Stacks are healthy, del
Posted 9 years ago
Fresh ginger juice, apple cider, and sparkling water come together to make this refreshing drink perfect for a
Posted 10 years ago
I absolutely love a good burger. And I really love a burger with lots of flavor and a little extra "kick&
Posted 9 years ago
lemony smushed peas livened up with garlic and herbs, perfect for spreading over toast
Posted 10 years ago
Easy peasy chocolate cake
Posted 8 years ago
This recipe is from the vegan cookbook Vegan with a Vengeance by Isa Chandra Moskowitz. Published here with pe
Posted 11 years ago
When you need a quick snack for your lunchbox - these are perfect! I served these with lemon but you could try
Posted 11 years ago
Receita de Picanha Suína com geleia de abacaxi e pimenta, aprenda como fazer essa delicia facilmente em
Posted 8 years ago
Important Tips before You Begin: Leave time to bring the roast to room temperature before you start. Buy a mea
Posted 9 years ago
This Buttermilk Pumpkin Walnut Pancakes recipe is a perfect remedy to fall doldrums. The result is a not-too-s
Posted 14 years ago
A healthy and delicious family treat.
Posted 9 years ago
Fall Fruit Cake with Apples and Currants may seem unusual, but so too is the wonderful, rich flavor of this de
Posted 10 years ago
  Gooey Peanut Butter Reese’s Bars Ingredients 1 box yellow cake mix 1 stick butter, softened 1 egg 1 c
Posted 12 years ago
Biscotti integrali alla ricotta frutti rossi, buoni, leggeri e salutari
Posted 11 years ago
A great example of using just a bit of meat to enhance a fabulous dish.    Tomato Toasts with Ricotta &a
Posted 11 years ago