I am all about trying new things, but like I said in my last post, sometimes it takes baby steps for me or my

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is

THE AMISH COOK BY GLORIA YODER I know it sounds lazy, but if I could, I’d just press a button and have a who

You'll love this Simple Bean and Cheese Salsa Dip. But first, wait until you see what we've got in the works!

A confession:  I haven't been very focused on creating recipes lately. :(  Life has been chaotic, my health

I know what you're thinking, another apple martini recipe...but this is a Maple Apple Martini. Way different a

A spicy twist on the classic protein-packed appetizer or snack, lighted up with Greek yogurt.

By Tanis Boganis     Whole Dungeness Crab Recipes No matter how you choose to look at crab, you’ll

My Banana Chocolate Acai Bowl Recipe is a complete nutritional package! It will satisfy your sweet cravings as

This edition of Wayback Wednesday is a bit different. This recipe was not first published 'Wayback When' but i

It's best to prepare this vegan Obatzda / Obatzter the day before. If the dip has passed through one night, it

Crust: ½ cup melted butter 1 cup flour ¼ cup brown sugar 1 cup finely chopped pecans Preparation

A quick and easy snack packed with protein and real food ingredients (with some extra chocolate chips of cours

A delicious low carb chocolate cream pie sweetened with natural sweeteners. The crust is made from ground almo

Basil, Cilantro, Coconut Milk, mushrooms and chicken mingle in this delicious, mildly spicy Thai soup.

This recipe for warm and wonderful beef stew skips the potatoes in favor of creamy polenta and crispy breadcru

Vegan Banh Mi takes classic Vietnamese flavours like pickled carrots and daikon, coriander, and envelops them

I was really glad to see that this week’s Dorie assignment was not just an easy one, but a very familiar one

Introduction: I am a bread lover. Nothing can boost your confidence than a pulling a fresh bread loaf out of t

These grilled crab legs are topped with a tasty seasoned butter and cooked perfectly on the grill or smoker. Y

This pandan jade recipe is actually a gelatin or jelly dessert made from agar-agar, coconut milk, sugar and pa

Winter Vegetable Confetti aka The Gourd

Ooh la la, Carbs! (me overreacting). The other day I went searching for low carb pasta, I found few in the mar

Caramel Pudding Cake -  a warm layer of cake on top with a delicious layer of caramel on the bottom. Only 4 i

I give you my favorite cookies this year: the German Spitzbuben Plätzchen with jam. I've made quite a few dif

A lower fat alternative to naan bread, made in minutes.

When we first started paleo when I was 14, the food requirements weren't too hard.  Grain-free, legume-free,

I'm still stocking up on cherries every time I see them. And this is one recipe I will be making again and aga

Cinnamon Swirl Raisin Bagels made New York style with diastatic malt powder.

Easy Butternut squash creamy soup, also known as bisque.

Garlic Bread Grilled Cheese Sandwiches . . . two favorite classics combined into one spectacular sandwich! You

Und warum dieser Beitrag erstmal meiner Hypochondrie weichen musste... Ich bin Mara. Ich bin ein Hypochonder.

Ostatnio w internecie widziałam kilkakrotnie zdjęcia fajnego wieńca drożdżowego, a właściwie sposobu je

I am really into rose flavoured desserts lately. I typically use rose water on my skin because it is said to h

The combination of White Chocolate, Pistachios and Cranberries just screams Christmas, making this no bake 4 i

I have made this vegetable pulao so many times now but somehow have not posted the recipe for it on the blog.