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17 days until Spring. Let's visualize together: 70 degree weather, sunshine, blue skies, long walks at the par
Posted 11 years ago
Old Fashioned Syrup Cake - A wonderful old-fashioned cake recipe made with Steen's cane syrup. I have had this
Posted 10 years ago
I've always loved how tasty Nature's Path products are, so I had to smile when they sent over this recipe for
Posted 11 years ago
Hoje vamos conhecer a receita de Torta Berenice Siga passo a passo que não tem como errar! Tenho certeza que
Posted 4 years ago
No soy fanática de las papas fritas empaquetadas en general, y no por ser una gourmet nazi, pero ALGO tienen
Posted 9 years ago
Mojito is one of the most popular international cocktails. This perfect blueberry mojito version is made with
Posted 7 years ago
This ham, bacon and broccoli quiche is a family favorite. It's light, filling and packed with veggies and prot
Posted 11 years ago
One pot, make ahead wonder you can assemble the night before serving. Simply pop it in the oven and in an hour
Posted 11 years ago
Healthy muffins with no refined sugars and using coconut flour.
Posted 11 years ago
Adapted from The Spice Merchant's Daughter, Christina Arokiasamy
Posted 15 years ago
APPETIZERS!! Appetizers are my favorite. I have a tendency to go crazy when it comes to appetizers. And eating
Posted 12 years ago
This is a sponsored post written by me on behalf of Hormel Foods for IZEA. All opinions are 100% mine. One of
Posted 10 years ago
One more appearance for brussels sprouts here before I start transitioning over to spring vegetables.  We had
Posted 11 years ago
  Kennt ihr das? Lust auf Overnight Oats, aber vergessen, diese am Abend zuvor anzumischen? Passiert mir
Posted 10 years ago
These little chocolate pistachio fudge bites need no special effort in cooking. They are very soft and very ve
Posted 14 years ago
We got hold of some wild garlic (ramps) this week. These leaves are very seasonal. Growing in profusion in woo
Posted 12 years ago
A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, provid
Posted 9 years ago
Making this dip reconfirmed my love for mozzarella and pepperoni. As a matter of fact I don't know why I don
Posted 14 years ago
This luxurious Pumpkin Espresso Hazelnut Fudge is made with nutrient-dense, real-food ingredients. Just mix, f
Posted 11 years ago
A soft wholemeal wrap filled with quinoa, mixed beans, fresh spinach and just the right amount of spice. I've
Posted 9 years ago
When it comes to grocery shopping, I am a grocer's dream. They might as well stamp a gigantic "Impulse Buyer!"
Posted 15 years ago
This post brought to you by ALO Drink. All opinions are 100% mine. Enjoy the flavors of summer with a Watermel
Posted 11 years ago
This creamy lemon flan recipe is the perfect dessert for a warm spring or summer night.
Posted 9 years ago
One of my favorite hobbies is entertaining; I love getting friends and family together, love the colorful conv
Posted 9 years ago
Welcome to Day 19 of Crafty October - a month of Halloween ideas at The Purple Pumpkin Blog! Don't forget to c
Posted 12 years ago
Oto kolejny przepis na szaleństwa tłustoczwartkowe - oponki i minipączki twarogowe. Powiem krótko - to jes
Posted 13 years ago
Roast Chicken with Creamy White Wine & Garlic Sauce and sauté potatoes. This is a meal you ne
Posted 10 years ago
Lebanese milk and bread pudding called aish el saraya  is a sweet delight.  We loved it to end our Lebanese
Posted 10 years ago
An Indian seafood curry with cod fish, mussels and shrimp.
Posted 13 years ago
Does it sometimes feel like the world is out to test you? It seemed to feel that way this week in my adventure
Posted 12 years ago
Garlic Rosemary Crackers with a Turmeric spice twist. Try them they're super easy and healthy too.
Posted 13 years ago
Creamy, decadent little pumpkin pie bars, made with lots of love and cream cheese!
Posted 10 years ago
Home made Cream of Tomato & Basil Soup is so quick and delicious, you'll wonder why you ever used tinned s
Posted 12 years ago
Here's a classic cocktail with an updated twist - the addition of 100% pure Fig juice! Other juices can be sub
Posted 10 years ago
Fried chicken quinoa rice and kale just sounds so yummy doesn't it? What could be better than combining quinoa
Posted 10 years ago
For the past month, I seem to have misplaced my cooking mojo. Each week I say it's time to start meal planning
Posted 11 years ago