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Posted 13 years ago
Halibut has become one of my new favorite seafood options because of its flavor and texture.  Halibut is a le
Posted 10 years ago
So, I was on my ritual afternoon phone chat with my mother last Saturday when she asked what I was cooking for
Posted 10 years ago
A quick and easy, lightened up recipe for a Broccoli and Cheddar Pasta Bake.
Posted 13 years ago
This rich, nutty cake is flavored with cinnamon and pumpkin, offering simple, easy taste. Superb with a cream
Posted 17 years ago
Shredded chicken or beef or carne asada can be added to the top of the tacos also. Use your imagination when t
Posted 10 years ago
A old recipe, from a farm wife and it disappears at potlucks.
Posted 11 years ago
We've slammed the pedal to the metal in Charlotte and are speeding right into Spring (fingers crossed with no
Posted 11 years ago
This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with
Posted 8 years ago
A remake of one of my former favorites - Tilapia Nocciola without the heavy cream, butter or breadcrumbs
Posted 8 years ago
RECIPE IDEA: Lemon Meringue Pie Our youngest (Nessa) loves Lemon Meringue Pie. She can do without the Meringe,
Posted 14 years ago
Unos aperitivos muy rápidos de hacer son estos que os traigo hoy sobre biscotes. Unas láminas de foie de pat
Posted 11 years ago
You are going to love these Coconut Ginger Date Bars!  I have been making all kinds of homemade Lara bars rec
Posted 11 years ago
Even if you lived in a cave, you'd probably notice that cupcakes have become a rather trendy dessert over the
Posted 12 years ago
It felt like I've been eased into 2014 without even me knowing it. Today I woke up feeling that my "New Year"
Posted 12 years ago
I love dessert.  I dream of having dinner parties every night so I can make dessert everyday for the sheer jo
Posted 14 years ago
I’ve never had turmeric bread before. I’m not sure if I’ve seen it before, either. I just love its color
Posted 14 years ago
The warming ginger spice gives this caramel a lovely kick of flavour
Posted 11 years ago
This post contains affiliate links. I think that simple risotto might be one of our favorite things to come ou
Posted 9 years ago
Chocolate Chip Zucchini Bread . . . with a hint of spice and a sprinkling of chocolate chips, this zucchini br
Posted 7 years ago
Hearty roasted butternut squash a little sweet and packed with flavor.
Posted 6 years ago
-Ces mini pizza apéritif crevette&pesto est une petite gourmandise salée qui se mange avec les doig
Posted 14 years ago
The only thing better than a warm loaf of homemade bread is a warm loaf of homemade bread stuffed with cheesy
Posted 12 years ago
Adapted from: Diana Rodbourn
Posted 11 years ago
Oh Pinterest, what are you doing to the world? Not only do the perfectly spotless houses, matching outfits, an
Posted 11 years ago
Skip ordering take out and make this Chicken and Broccoli Soup at home instead! A much healthier version of yo
Posted 8 years ago
A luscious date filling is sandwiched between a wonderful oatmeal streusel crust and topping in these tasty tr
Posted 12 years ago
Hello, darlings! I hope everyone had a great Thanksgiving! And, well... since now Thanksgiving has passed... i
Posted 10 years ago
Almost unbelievably, there are a few peaches still lingering at the local farmer’s market.  Not quite so un
Posted 12 years ago
Buttermilk Gluten Free Waffles Ever since I added a waffle maker to the "things I really don't need on my kit
Posted 11 years ago
Fresh zucchini and meaty cremini mushrooms are roasted in this rustic, yet satisfying vegetable dish. This is
Posted 13 years ago
Healthy, loaded sweet potato stacks recipe with creamy avocado, beef tomatoes, ribbons of cucumber and loads o
Posted 8 years ago
Przepis na jeden bochenek.
Posted 13 years ago
[Have you entered my SizzleFish Sampler Box giveaway yet!?] This post feels like a bit of  tease since I can'
Posted 11 years ago
I seriously have a problem with these cookies, I just can not seem to stop eating them. It is such a problem I
Posted 11 years ago
Mini Tacos are colorful – like a fiesta should be – and have a little zing. The size is perfect, f
Posted 7 years ago