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Beer Butt Bird, Beer Can Chicken or even Drunken Chicken is one of our favourite things to BBQ during the summ
Posted 12 years ago
Last year I made a butternut squash soup on a near weekly basis for a good month or so, with the intention of
Posted 7 years ago
Tired of sliders, hot dogs, and even chicken skewers? Try chimichurri skirt steak at your next barbecue.  
Posted 7 years ago
  Yum-O! Who doesn't love a delicious creamy chicken salad? How about if it's made without mayo, even bet
Posted 13 years ago
Crisp green beans, nutty farro and tangy feta come together in a warm and wonderful salad that is good and goo
Posted 11 years ago
I love tart drinks but I hate commercial sour mix (too many memories of cheap margaritas and the horrors that
Posted 11 years ago
  I am a huge Curtis Stone fan, mainly because he is an amazing chef, but also because he looks so much l
Posted 13 years ago
I hope you had a blessed and JOYOUS holiday this year!   We are grateful to be able to spend it with
Posted 4 years ago
A healthy, tangy Italian snack made with fresh vegetables that are covered in vinegar and seasoned with garlic
Posted 12 years ago
A receita de Frango fácil e delicioso é uma delícia. Todos que fizeram já gostaram porque agrada a todos o
Posted 11 years ago
A sweet fruity breakfast bake or dessert treat to impress both family and guests!
Posted 12 years ago
This recipe is perfect for a holiday gathering. The Best Sauteed Corn Ingredients 2 tablespoons unsalted butte
Posted 10 years ago
This delicious bacon and corn bread is a fantastic, easy recipe. It is perfect served at barbecues or with a p
Posted 15 years ago
The merry month of May brings so many wonderful events to celebrate life in a delicious and beautiful way! Whe
Posted 13 years ago
Double chocolate almond biscotti, perfect for a chocolate fix.
Posted 10 years ago
The lightest, fluffiest vegan tamales.
Posted 11 years ago
A receita de Picadinho de filé mignon ao molho shoyu é uma delícia. Todos que fizeram já gostaram porque a
Posted 11 years ago
Do your kids love muffins? When it comes to muffins, my four rascals are all-in. That's why I'm always trying
Posted 9 years ago
You will not be able to stop eating this Salted Caramel Peanut Butter Apple Pie Dip!!! Warm, cinnamon brown s
Posted 9 years ago
Sage and Apple Turkey Burgers are a great quick dinner idea. Great flavors, gluten-free and only 5 ingredients
Posted 11 years ago
It's time once again for Secret Recipe Club reveal and boy it's been awhile! We took a bit of time off for the
Posted 12 years ago
Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with G
Posted 9 years ago
Great inventions are born from necessity, or, in this case, not having any limes. We've been drinking a lot of
Posted 11 years ago
Love it?  Pin it!  (Just click the photo above). Follow Spend With Pennies on Pinterest for more great recip
Posted 13 years ago
  What cocktails do you love to drink in the summer? We survived the European heatwave with gin and tonic
Posted 6 years ago
 My Favorite Pumpkin Pie is a balance of a buttery, flaky crust, filled with a velvety spiced pumpkin filling
Posted 10 years ago
This Spinach Ricotta Slow Cooker Lasagna is as easy as it gets -- no cooking meat or lasagna noodles beforehan
Posted 9 years ago
Coconut cake with lemon curd filling, so moist and old fashioned.
Posted 15 years ago
Create your own wine-flavored goat cheese to compliment roasted grapes for this hearty and flavorful appetizer
Posted 11 years ago
This Hummingbird Sheet cake tastes like bananas and cinnamon and subtle pineapple all wrapped up in a moist an
Posted 10 years ago
vrat ke palak pakore - spinach fritters made during fasting with buckwheat flour and spinach.
Posted 12 years ago
Grilled Corn on the Cob Everyone loves corn on the cob. We might all have memories of slathering butter and sa
Posted 8 years ago
Breakfast is my favorite meal of the day even though I'm usually not fully awake (before coffee) to make somet
Posted 10 years ago
*this makes a very large amount so if only feeding 2-4 people half the recipe
Posted 11 years ago
I’m not even going to complain about the snow. And the cold. And that it’s almost April and it’s not 60
Posted 13 years ago
With most of the US dealing with snow and frigid temperatures, it's the perfect time to make a big ol' pot of
Posted 12 years ago