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Peconic Bay Scallops - those sugar kissed gumdrops of the sea - out of the North Fork of Long Island.  Tender
Posted 11 years ago
Simple BBQ Pork Spare Ribs that can be made a head or used now.
Posted 10 years ago
Make these lunch bowls ahead of time and have your work lunches ready for the week!
Posted 10 years ago
Strawberry lavender ice cream is a sweet summer treat that's fresh and perfect for hot days. Hi Everyone! I'm
Posted 10 years ago
Pumpkin Curry is packed with chicken, potatoes, peppers, onions and peas, all simmered in a rich, pumpkin-spik
Posted 7 years ago
If sodium is a concern, use no-salt-added chickpeas (or cook your own), and reduce the amount of soy sauce or
Posted 10 years ago
New favourite breakfast ahoy! I know, soup for breakfast seems a little odd. But hey, fruit soup as a concept
Posted 11 years ago
This simple 3 ingredient Peanut Butter Frosting Dip is so good you won't believe it's healthy. It's perfect fo
Posted 9 years ago
With the summer produce starting to pop up in markets around town, I've been loving all of the fruit lately. S
Posted 9 years ago
To get the butter for the crust appropriately cold, I cube it and place it in the freezer for 5-10 minutes bef
Posted 9 years ago
Refreshing Rum Punch
Posted 8 years ago
Looking for a cookie that will really impress? Everyone will love these Striped Chocolate Cookies made with a
Posted 9 years ago
This is one of those dishes that for me truly defines Italian home cooking, slowly braised cheap large cuts of
Posted 8 years ago
Pressure Cooker Pumpkin Apple Butter will remind you Fall is here with the delicious aroma Fall spices, includ
Posted 9 years ago
Hi Everyone! It is so fun to be here today, at This Silly Girls Life sharing my German Chocolate Whoopie Pies
Posted 12 years ago
Oh hi there. I'm back with even more vegetables. But this time they're teamed with glorious halloumi cheese an
Posted 10 years ago
Olá pessoal, aqui é a Andrea. Tortas de Liquidificador eram bem populares na minha casa quando eu era crianÃ
Posted 9 years ago
A healthy and delectable version of the traditional Cashew nut barfi or Kaju Katli made with cashew nuts and h
Posted 8 years ago
Mast o Esfenaj is a classic Persian dip made with spinach, yogurt and seasoning. Vegetarian and gluten free, t
Posted 13 years ago
Do yourself a favor and make these when you don't have time to fuss. They cook on low for eight hours and take
Posted 11 years ago
1 large bunch kale chips, washed and dried 2 tablespoons avocado or olive oil salt Preheat your oven to 300F.
Posted 9 years ago
French fried potatoes topped with chili beef and garnished with cheese. Serve as a main dish or as a snack any
Posted 16 years ago
Pesto ist eines der Dinge, die ich immer gerne auf Vorrat mache. Nichts ist praktischer, wenn man keine Lust h
Posted 11 years ago
Szechuan string beans are one of the staple dishes I always order at restaurants. Growing up in San Diego, I o
Posted 12 years ago
Lentil burgers are a thing of glory in this house. They have been a staple on our menu since the mere thought
Posted 14 years ago
A delicious "energy bite" type of treat - a center cookie dough filling made with natural ingredients such as
Posted 11 years ago
Roasting the ingredients helps bring out the delicious flavors of the beef & vegetables. This soup has les
Posted 13 years ago
In questo periodo non cucino molto, mi limito a mettere insieme qualcosa per il pranzo o per la cena, ma con l
Posted 12 years ago
NOTE: I put 35 minutes for prep time which about what you will spend actually mixing things up, but you do nee
Posted 15 years ago
Fresh Seasonal Corn turned into a delicious Corn Chowder! Fresh corn is in season! It seems to be everywhere r
Posted 10 years ago
Easy microwave cake whenever you get a craving for something sweet
Posted 14 years ago
Concord grapes are usually in season up north around the end of August and early September, and that's about t
Posted 10 years ago
Hoje vamos conhecer a receita de Coxa de Frango Empanado Siga passo a passo que não tem como errar! Tenho cer
Posted 4 years ago
Asparagus is another spring produce, something I happily anticipate every year. I know one could buy it out of
Posted 10 years ago
I am pretty sure this dish is not Italian, first because the pasta is not cooked al dente and it uses a type o
Posted 6 years ago