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This kale and brussel sprout coleslaw is a copy-cat version of a pre-made salad that I saw at the grocery stor
Posted 12 years ago
Soft and buttery kulcha which taste so great with paneer butter masala or any gravy. This kulcha turns out so
Posted 7 years ago
You won't believe how easy it is to make this crock pot baked ziti with three cheeses. Tips to add meat or veg
Posted 12 years ago
Easy to make and easy to eat Pad Thai Recipe. Don't let the ingredients scare you off. These unique flavors re
Posted 10 years ago
Para hacer un pisto que no se nos quede muy fuerte de sabor, hay unos trucos que nunca falla. El primero y má
Posted 10 years ago
Dette er efter min overbevisning en fantastisk måde at servere et godt stykke kød på. Jeg h
Posted 9 years ago
pan fried tofu with veggies coated and cooked with Chinese sauces with an added Indian touch
Posted 11 years ago
Schabowe cygara na młodej kapuście - owinięte w szynkę parmeńską, z nutą świeżego koperku - proste, p
Posted 9 years ago
Chicken salad is so underrated. I only make it when there's a potluck or a picnic because it's so portable, bu
Posted 10 years ago
A meringue cookie made with Splenda
Posted 20 years ago
These Wonton Apple Pies are a super fun way to get your apple pie fix. Great for parties or Thanksgiving day s
Posted 12 years ago
Gobi Ajwain paratha is one of my family favourite. Paratha is an Indian flat bread. It is  highly popular in
Posted 12 years ago
Caprichito andalúz es un simple tapeo, una manera diferente de presentar la clásica tortilla de patata y ceb
Posted 11 years ago
Omelete de miojo como fazer omelete de miojo com ovo
Posted 5 years ago
From Cuisine of the American Southwest by Anne Lindsay Greer This stew is rarely served alone as a main course
Posted 13 years ago
Reese's peanut butter cups stuffed inside soft, chewy brownies. Top the brownies with this unbelievable peanut
Posted 12 years ago
Nothing remotely fancy - just a simple, traditional, homespun German favorite that takes all of 5 minutes to t
Posted 11 years ago
* This recipe has 2 parts: the Dressing and Pockets. * Make the Dressing way ahead to speed things up. * Serve
Posted 10 years ago
Who's up for some amazing crumb cake?  I love keeping these recipes in my back pocket for when we have guests
Posted 9 years ago
This Chicken Stroganoff is packed with flavor and is simple to make. Its the perfect meal and will be an insta
Posted 7 years ago
Tarte au caramel beurre salé et chocolat       -Voilà une Tarte complètement décadente hype
Posted 12 years ago
Where were we?  Ah, yes.  It's the first third week of the New Year.  And I am still writing 2012.  See? 
Posted 13 years ago
These are wonderfully fluffy pancakes, so soft and delicious. PERFECT!
Posted 11 years ago
This Asian inspired salad is hearty, easy to make, and I haven't made it for a single person who didn't love i
Posted 11 years ago
I love cooking for my family, and when things aren’t super crazy I like to make a habit of cooking every nig
Posted 10 years ago
Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish w
Posted 9 years ago
This salad highlights the best of the summer farmer's market produce. Fresh cherries, strawberries, basil and
Posted 10 years ago
A nutritious and delicious side dish. The perfect accompaniment to most any meal.
Posted 10 years ago
Lean boneless pork chops simmer all day long in the slow cooker in a delectable sauce featuring parmesan, hone
Posted 12 years ago
Mes filles et leur frère adorent la soupe de tomate car à l’école ont leur sert souvent, il faut dire que
Posted 10 years ago
Grilled Steak with Herb Truffled Mushrooms - a surprisingly simple, completely delicious dish that's guarantee
Posted 10 years ago
A classic frothy and refreshing orange julius with a strawberry twist!
Posted 10 years ago
Homemade salsa with a probiotic twist- naturally lactofermented to add extra nutrients and flavor.
Posted 15 years ago
spinach potato sandwich / aloo palak sandwich recipe - an easy Indian sandwich recipe using potatoes and spina
Posted 9 years ago
Cuchinta is a type of kakanin (Philippines' native delicacies these are snacks usually made with or containing
Posted 16 years ago