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The tartness of the plum butter, the aroma of the roasted walnuts and the slight crispiness of the meringue th
Posted 8 years ago
Briny, salty olives, roasted garlic and artichokes come together quickly in what might be the simplest appetiz
Posted 7 years ago
Authentic Fettuccine Alfredo is a heavenly combination of butter, cream, and Parmesan. That's it! Super quick
Posted 11 years ago
Sugar Cookie Pumpkin Tart. Sweet, crunchy sugar cookie crust plus pumpkin cream cheese filling make this a win
Posted 10 years ago
Healthy karamani thoran which taste so delicious and is easy to make. This not only taste yummy but it is high
Posted 7 years ago
Super fragrant, with each grain of rice blooming like a jasmine flower, biryani chawal
Posted 7 years ago
This Potato Salad with Honey Mustard Vinaigrette is made skinny, with just a touch of mayo. It doesn't comprom
Posted 10 years ago
The ideal side dish for all of your special occasions. This slow cooker creamed corn is easy and effortless, b
Posted 7 years ago
When I'm in a dinner rut, these chicken parmesan meatballs are my go-to! Easy to make, bake, and enjoyed by al
Posted 3 years ago
I was never really a fan of veggie burgers until I started making them myself. At first, all I associated with
Posted 11 years ago
Crispy fried anchovies or ko netholi... When it comes to fish, I love fried fish better than the fish in the c
Posted 2 years ago
Frango Fiorela Author: Receita Mais Prep time: 1 hour 30 mins Total time: 1 hour 30 mins Serves: 5 porções I
Posted 12 years ago
This post has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveB
Posted 11 years ago
Who doesn’t love a good old chocolate ice cream? Here's a nutritious, delicious, clean ice cream with no ref
Posted 10 years ago
These tender short ribs braised in a rich red wine tomato sauce served over Pappardelle and topped with some c
Posted 9 years ago
I've always been a sucker for a really good sauce or dressing. And this Pumpkin Turkey Chili Mole is no except
Posted 8 years ago
Ratatouille is a traditional stewed vegetable dish from southern France. It’s usually served as a side
Posted 11 years ago
Learn how to make the perfect vegan paella recipe, with the ideal blend flavors and some wisely-chosen ingredi
Posted 8 years ago
Chocolate Granola - Breakfast never tasted SO GOOD! It's healthy, too!!
Posted 15 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Deli
Posted 9 years ago
Oh how I love these little mini shredded beef and cheese tacos. I used to buy boxes of them from Trader Joe's
Posted 9 years ago
Pancakes are forever and always my favorite kind of breakfast. The possibilities are endless when it comes to
Posted 10 years ago
This post goes out to all my snow-men and snow-women in the winter-storm states. Solidarity. (Because we're al
Posted 11 years ago
The freshest, creamiest, purest coconut milk you will ever have. Great for drinking or in any savory or sweet
Posted 8 years ago
olive oil pancakes: an Italian healthy twist to breakfast
Posted 12 years ago
This tahini swirl challah is a sesame-lover's dream. Perfect for a sweet Rosh Hashanah celebration or for when
Posted 11 years ago
It's time for another favorite juice post! So far I have posted 2 of my 5 absolute favorite juices. Fennel Im
Posted 12 years ago
Superbowl is coming and you need to be prepared with the cutest appetizer ever...this loaded cheese football!
Posted 9 years ago
The easiest, raw, vegan chocolate dessert that you can make which is actually very healthy for you.
Posted 8 years ago
If you're a fan of Vietnamese food, then you should be familiar with the peanut sauce that goes with the sprin
Posted 18 years ago
Classic simple Italian flavors, quick to prepare, quick to disappear off the plate. A recipe learnt at cooking
Posted 11 years ago
A refreshingly delicious Raspberry Citrus Green Tea Cooler - perfect for hot summer days!  I definitely (fina
Posted 12 years ago
Quick, simple, and EASY homemade chocolate pudding is so good you'll NEVER buy the pudding pots again. I promi
Posted 11 years ago
Have you ever had one those days where you ate way to much for lunch and are left feeling not so hungry for di
Posted 12 years ago