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This simple Indian onion stew is an exotic weeknight dinner, with savory Indian spices, the tang of tamarind a
Posted 12 years ago
Happy Wednesday everyone! It's still ridiculously hot in Seattle and even though the smoke appeared to be clea
Posted 9 years ago
Hummus - a gluten free and vegan chickpea based dip is easy to whip up at home and only requires a handful of
Posted 15 years ago
Please click through to the website for full instructions. There are separate ingredients and process for the
Posted 11 years ago
Chocolate & Reishi Chocolate and reishi are a natural pairing, both nutritionally and from a flavor standp
Posted 7 years ago
Trifles are more common in Britain than in America, but their flavor is classic and their composition, fairly
Posted 15 years ago
Before I tell you how excited I am about homemade almond milk, I firstly have to apologise for there being a 2
Posted 11 years ago
Yesterday afternoon, before our Lone Ranger movie date with the girls, we passed by the vegetarian food store
Posted 13 years ago
Whether I have been single or off the market, I have always liked making baked goods around Valentine's Day. I
Posted 11 years ago
Roasted strawberries with whipped ricotta yoghurt cream and chopped pistachios. Looks amazing, tastes the same
Posted 10 years ago
This month we've taken on a challenge - one that involves blogging through the alphabet. Our theme for the cha
Posted 14 years ago
Looking for a dessert to bring to your summer barbecue or family picnics? Look no further. I have a delicious
Posted 8 years ago
I love Orzo pasta salads. There are so many combination possibilities with Orzo. In my latest Orzo creation, I
Posted 12 years ago
7 tips on how to make the perfect risotto will have you in the kitchen in no time, making this creamy silky It
Posted 10 years ago
Artichokes have eluded me for years because I wasn't confident with cutting them. Not anymore, thanks to Cara
Posted 10 years ago
Have your Artichoke Jalapeño Dip, and eat it too! It's low calorie/low fat, but does not disapp
Posted 10 years ago
This simple, beautiful cocktail is perfect for brunch or New Year’s Eve!
Posted 12 years ago
With the summer weather and BBQ season arriving, I thought I'd share one of my favorite salad recipes.  This
Posted 13 years ago
Twenty minutes TOTAL for this delicious, healthy, and easy chicken parmesan soup to be on your table! This is
Posted 9 years ago
Serves 8 as a side dish.
Posted 9 years ago
We only made it 45 minutes into date night this week.  Before dinner even arrived, my husband and I looked at
Posted 15 years ago
Если ты хочешь попробовать новую американскую кухню, прочув
Posted 12 years ago
Slow cookers are great any time of year. The slow cooking of this dish brings out the flavor of the pork and c
Posted 13 years ago
Adapted from Justonecookbook
Posted 8 years ago
Cute bunnies made out of pretzel rods and vanilla candy coating! A fun treat to make for Easter!
Posted 13 years ago
This chicken salad was inspired by my Healthy Broccoli Salad, where I replaced the usual mayonnaise with a cre
Posted 12 years ago
I'm pretty much in cold weather cooking mode this week. Time-to-hunker-down, it's-brrrr-cold-outside cooking m
Posted 10 years ago
This pasta alla gricia recipe is one of the four classic Roman pasta dishes! Slowly render the guanciale and m
Posted 6 years ago
With Easter around the corner I thought now is the perfect time to get some treat bags together!  You'll love
Posted 11 years ago
masala pundi recipe with rava | semolina dumplings recipe
Posted 10 years ago
These Stained Glass Window cookies are a fun activity for kids and adults to enjoy - and eat - during the holi
Posted 8 years ago
By Kevin Williams I have been discussing my visit to Acadia this week in far northern Maine and comparing and
Posted 11 years ago
We had friends over for dinner and I wanted to make a light and tasty dessert with what I had on hand. I decid
Posted 13 years ago
Des pasta bien fondantes et crémeuses, juste relevées comme il faut par le chorizo… Des pâtes à la crèm
Posted 12 years ago
  Ensalada de Col Rizada, ¡dulce y crujiente! Recipe Type: Acompañamientos y vegetales Author: DietaPal
Posted 9 years ago
A wonderful alternative to the classic pizza to make you eat more veggies. And still delicious!
Posted 10 years ago