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Welcome 2013 2014. Can you believe how quickly 2013 came and went!? My grandma always tells me, "Time flies; r
Posted 12 years ago
Mexican Lasagna is sure to be a hit with the whole family and a fun flavor twist on a classic dish. Lasagna is
Posted 9 years ago
Creamy and smooth, these easy to make popsicle remind me of an ice cold Piña Colada. Add some spiced ru
Posted 9 years ago
This Easy Homemade American Buttercream Frosting recipe will quickly become one of your favorites! Just 4 ingr
Posted 10 years ago
A special Thank You to Ragu for sponsoring this post and inspiring me to share with you one of our family trad
Posted 10 years ago
Just in case you missed it last spring... This posting had the highest number of viewings for 2013 on Canned T
Posted 12 years ago
Quick and easy creamy asiago bacon chicken with lots of flavor and just a few, simple ingredients!
Posted 10 years ago
Jeg brugte kun kyllingelår til retten, men man kan sagtens partere en hel kylling og bruge både ky
Posted 10 years ago
I made these Snow Cupcakes for my daughter’s Frozen birthday party.  She loves cupcakes, so they are always
Posted 11 years ago
A creamy soup with all the flavor and fixings you love in a classic fajita!
Posted 12 years ago
Better late then never... right? I get a big, fat, giant FAIL for the last month's worth of blogging - or lack
Posted 12 years ago
These tarts are so sweet and citrusy, your guests will never know they're healthy!
Posted 11 years ago
Mexican Black Bean & Quinoa Burgers with Homemade Guacamole are packed with fiber, protein, and tons of fl
Posted 13 years ago
This easy slow cooker sesame chicken is made with simple ingredients and tastes better than takeout. It's heal
Posted 9 years ago
Posted 11 years ago
A cross between a vanilla pound cake and streusel coffee cake can be eaten any time of day!
Posted 9 years ago
Yahoo! It's Happy Hour Friday, and I am so ready for the weekend! For the past five weeks we have been prepari
Posted 16 years ago
This is a bar cookie that tastes like a cross between cheese cake and apple pie. The crunchy oatmeal base pair
Posted 13 years ago
Polvoron is a Filipino candy for kids and kids at heart. Polvoron is made of powdered milk, flour, butter and
Posted 10 years ago
A tasty yogurt coffee cake, topped with sweet strawberry pie filling and a crunchy cinnamon brown sugar streus
Posted 11 years ago
Tender fall of the bone duck confit
Posted 11 years ago
The perfect tart and sweet lemon curd recipe that goes great on yogurt, crackers or just by the spoonful!
Posted 11 years ago
Simple and wonderfully fragrant
Posted 2 years ago
A Tropical Groat Granola made with almonds, buckwheat groats, sunflower seeds, pineapple and coconut. Healthy,
Posted 12 years ago
"Beef and eggplants with ginger and chili garlic sauce" might be a long name for a dish but, don't worry, bot
Posted 16 years ago
Basic vanilla cake recipe
Posted 13 years ago
Happy weekend everyone! Before I get into the deliciousness of these fluffy vegan banana blueberry pancakes, l
Posted 10 years ago
Potato Cheese Pierogi ~ just like Babcia made! These are sweet, light, and a true comfort food.
Posted 10 years ago
As I've written many times over the past year, the decision to dedicate time to truly knowing myself better ha
Posted 8 years ago
Chewy cookies infused with Oreo Crumbs and slathered with a Cookies n Cream filling!
Posted 12 years ago
My apologies for the lack of updates, or at least, the lack of food related ones. I will be running the 3rd an
Posted 11 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Lagarto calabrês que é fácil e desco
Posted 11 years ago
Whether soft and gooey, crisp and crunchy, or fruity with sprinkles, cookies are wonderful -which is why Octob
Posted 11 years ago
Peanut Brittle is not something I make very often.  I don’t know why I don’t make if often, it’s actual
Posted 9 years ago
This caponata recipe is a sweet and sour Sicilian ratatouille made of eggplant, celery, tomatoes, bell pepper,
Posted 11 years ago
You can use dried dill in this recipe, however the fresh dill will set your hummus apart from all the rest!
Posted 10 years ago