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These Apple Pie Cinnamons Rolls are the perfect combination of Apple Pie and Cinnamon Rolls. These are perfect
Posted 6 years ago
  Happy Cinco de Mayo! Yes, I know this isn't really a holiday - more just an excuse to drink  margarita
Posted 10 years ago
Fruit Salsa Recipe with No Added Sugar - Healthy and quick and easy to make! Every fruit salsa recipe you see
Posted 10 years ago
Did you have a good Thanksgiving holiday? My past week was busy with Thanksgiving preparations because we had
Posted 12 years ago
Receita de Torta de Chuchu de Forno, aprenda como fazer essa delicia de chuchu de forno é super f&aacut
Posted 7 years ago
Crunchy vegetables and lentils in a creamy mustard and honey sauce, the perfect French lentil salad and a grea
Posted 10 years ago
Een heerlijk vegan banenbrood recept op basis van havermout en verrijkt met lekkere noten!
Posted 8 years ago
  As my brother told me last week, Americans love their pumpkins!  Especially this time of year.  FromÂ
Posted 10 years ago
Das Beste der Fusionsküche. Die leckeren frischen Gewürze in der Marinade harmon
Posted 10 years ago
This quick and easy vegan chickpea salad is beloved by vegetarians and omnivores alike. Just 10 minutes and 8
Posted 11 years ago
Blueberry Honey Mint Juleps, a fresh take on a classic favorite!! Kentucky Derby here we come!
Posted 12 years ago
Maybe the best pie ever... Happy Easter Monday! Let's celebrate with some pie... Everybody loves pies, and pec
Posted 10 years ago
Easy caramel apple recipe modifying the original Kraft recipe.
Posted 11 years ago
My daughter Miss Norway made this great Pumpkin Patch Soup and I told her to take photos and I would write abo
Posted 10 years ago
My mother in law and her husband were here for a quick visit this weekend. Earlier this summer, I talked to he
Posted 11 years ago
Bite into a soft cookie studded with sweet white chocolate chips and buttery macadamia nuts.
Posted 10 years ago
This week seems to be the week for recipes that never were. On Tuesday, I posted Snowflake Shortbread CookiesÂ
Posted 11 years ago
There's nothing quite like a cheesy, fresh loaf of Italian Cheese bread. A great addition to any Italian meal,
Posted 12 years ago
A light yet hearty Gluten-Free pizza - that No One will believe is Gluten-Free
Posted 6 years ago
This is a really simple side-dish that comes across as a lot more fancy that it is. Get your hands on pre-dice
Posted 11 years ago
My best hamburger recipe ever: this delicious hamburger recipe with fresh Asian flavors is the family's all-ti
Posted 11 years ago
Easy homemade version of the steakhouse Classic Blue Cheese Dressing. Fantastic on salads or as a dip!
Posted 11 years ago
I have a new obsession. And that obsession is Thai food. It all started a few months ago when Seth and I ran i
Posted 10 years ago
Ya puedes hacer tu receta de cake pops para Halloween. Aprovecha los restos de bizcochos que tengas por casa p
Posted 8 years ago
This salad uses whole grain bulgur, which can be found at most large supermarkets. If you need to eat gluten-f
Posted 10 years ago
Receita de Doce de Ovos, aprenda com essa simples receita como fazer essa delicia de ovos facilmente em sua ca
Posted 7 years ago
Date Night Country Ribs, Patti got country style pork strips on sale and they were boneless, too. It was a gre
Posted 9 years ago
A smooth, sweet, pumpkin dessert that has a mousse-like texture with all the flavor of sweet pumpkin and cream
Posted 10 years ago
Zunge – da sehe ich schon wieder Einige grün im Gesicht werden. Dabei ist die Zunge sagenhaft zart; zarter
Posted 12 years ago
How has your week been so far? Ours has been good, but busy with all the end of year "stuff".  Both of my boy
Posted 12 years ago
Soft dark chocolate molasses cookies, roll them in hazelnuts or sprinkles -- and enjoy!
Posted 9 years ago
A few months ago I shared an Italian Fresh Peach Crumb Cake.  I talked about how this was one of my/our favou
Posted 10 years ago
A simple, clean cranberry sauce sweetened with agave and orange juice.
Posted 11 years ago
Earlier this week I said that I wanted to juice more veggies and find a creative way to use the pulp.  I'll a
Posted 13 years ago
Fried chicken who does not like this one? I guess everyone knows what I am talking about so let’s go ahead a
Posted 14 years ago
60% CARBS 15% FAT 25% PROTEIN
Posted 9 years ago