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Una mini hamburguesa muy especial con la que sorprenderemos.
Posted 11 years ago
Snowball cookies are a classic holiday cookie, and the easiest one to make out of all of them! Simple, sweet,
Posted 6 years ago
This is Hattie's favorite fast recipe for cooking Hakurei turnips. They cook quickly and the greens will be te
Posted 10 years ago
Shoo Fly Pie - A Pennsylvania Dutch classic from our bake oven to yours...
Posted 12 years ago
Plan ahead when making these brownie cups because the cherries need to chill for at least an hour. If you are
Posted 12 years ago
Big Holiday Party coming up? - what are you going to bring? If you're like me - I always want to bring somethi
Posted 6 years ago
soothing and cooling bottle guard curry with coconut milk and yogurt.
Posted 13 years ago
I finally broke down and realized that you need eggs to make Paleo wraps.  The thing is, I really hate using
Posted 12 years ago
Got 5 minutes to spare? I highly recommend that you spend those precious moments making this super healthy, t
Posted 9 years ago
Can't decide whether to have a smoothie or oatmeal for breakfast? You don't have to with this green smoothie o
Posted 10 years ago
*You can use red potatoes, but I'd prefer to peel red potatoes. I find the skin if tougher than Yukon gold pot
Posted 12 years ago
A delicious and very refreshing American dessert. The absolutely best Key Lime Pie I ever had!
Posted 10 years ago
The farmhouse kitchens of rural Ohio's Amish Country are filled with recipe boxes containing instructions for
Posted 5 years ago
This classic roll of chocolate cake is filled with lovely sweetened cream cheese as well as a thin layer of..y
Posted 12 years ago
Ingrédients: un verre de 20 cl
Posted 11 years ago
Staying away from sweet potatoes due to carbs? Try this fantastic low carb sweet potato casserole with pecan t
Posted 9 years ago
A delicious, savory and hearty Guinness corned beef stew recipe. Tender pieces of corned beef and root vegetab
Posted 12 years ago
Rich, creamy guacamole with roasted jalapenos and roasted garlic loaded with crispy bacon. This guacamole is a
Posted 11 years ago
Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it ac
Posted 12 years ago
  Fried Avocado Tacos (Tacos de aguacate rebosado) Recipe by Torchy's in Austin TX Ingredients: Poblan
Posted 12 years ago
These no-bake, easy to make Raw Energy Bites are the perfect healthy, family snack to keep your family going i
Posted 10 years ago
Making your own vanilla extract might seem silly, but it is one of the most practical things to make yourself.
Posted 14 years ago
How about a grapefruit version of key lime pie? This Daring Gourmet original is sweet, tangy, creamy and utter
Posted 13 years ago
I make different combinations of chia pudding. I've made chia pudding with mango and lime, pomegranate and hib
Posted 8 years ago
I got a new toy for Christmas! I'd been wanting what I think of as the Mercedes of blenders, a Vitamix, for a
Posted 11 years ago
This Peach Crisp is wonderfully delicious with slices of fragrant, juicy, ripe peaches and a crunchy, sweet, b
Posted 8 years ago
During my stay at the Hilton Bora Bora Nui Resort & Spa, I took part in their “cocktail class”, during
Posted 12 years ago
A spiced boiled egg gravy recipe.
Posted 12 years ago
Today I made this Pumpkin Cheesecake with a gingersnap cookie crust.   It is a lovely thing. It is perfect fo
Posted 13 years ago
Ratatouille is a perfect recipe for vegetarians. It's filled with great nutrition and flavor. Serve with rice
Posted 14 years ago
Green smoothies are life force in a glass
Posted 12 years ago
While it is getting colder down here, I know that my friends on the Northern hemisphere are starting to enjoy
Posted 12 years ago
Receita de Vaca Atolada Mineira, A Vaca atolada é um prato típico da comida caipira, tem como pr
Posted 7 years ago
Flakey white fish and perfectly cooked shrimp in a luscious and aromatic sauce of coconut milk, curry, garlic,
Posted 7 years ago
Happy Birthday to you, Happy Birthday to you... Here's to one of the easiest and creamiest {no bake} cheesecak
Posted 7 years ago
Spring veggies really piss me off. I get super excited about ramps, morels and fiddlehead ferns each year but
Posted 10 years ago