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Asian Slaw Recipe Type: Side Dish Ingredients Slaw 1/2 cup shredded cabbage 1/4 cup pea pods, julienned 1/4 cu
Posted 9 years ago
The Pound Cake with Fruits and Almond Flakes is a delicious recipe that can be made all year around using fres
Posted 8 years ago
Pumpkin is a fascinating ingredient-it can be sweet, savory and spicy. It can be used in curries, soups, pies
Posted 8 years ago
Double-Chocolate Lava Cake... Double-Chocolate Lava Cake Ingredients 1 cup Gold Medal® white whole wheat flou
Posted 12 years ago
Vanilla Cream-Filled Donuts Recipe Type : Dessert Author: Miranda
Posted 10 years ago
Chocolate Rice Krispie Treats Author: Chef Shamy Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves
Posted 5 years ago
A healthier version of your favorite breakfast with all the goodness of bananas and oats.
Posted 10 years ago
A little while ago I was on a mission, I made my Boiled Chocolate Cake Recipe, Raw Apricot Slice and this Car
Posted 10 years ago
If you’ve been following my blog for some time, you already know that my cooking is simple, affordable and a
Posted 9 years ago
Stuffed Eggplant or Gutti Vankaya is an authentic dish in Andhra vegetarian cuisine where Small tender Indian
Posted 11 years ago
The combination of herbs, lemon, and vegetables with Roasted Chicken makes it a scrumptious dish.
Posted 13 years ago
Un rico bacalao, hecho en salsa verde de pimientos
Posted 11 years ago
Great authentic flavors. I've tried 2 crock pot tikka masala recipes and HANDS DOWN, this one is the better. T
Posted 12 years ago
Spicy egg dish, usually served for breakfast.
Posted 10 years ago
Esse bolo de fubá sem trigo cai super com aquele café ou chá da tarde. É sem glúten e pode ser sem lactos
Posted 7 years ago
Nutella lovers rejoice- today is World Nutella Day! And I have just the perfect recipe for you to celebrate wi
Posted 10 years ago
We had lots of perfectly grilled beef tenderloin leftover from my dad's birthday celebration. When discussing
Posted 15 years ago
Hearty beans and greens accent earthy lamb shanks for a great family meal.
Posted 9 years ago
I have a big weakness for cheesecake, and it doesn't matter what kind it is.  I also have a weakness for oreo
Posted 12 years ago
Gluten-free version of a southern classic (can be made with gluten or without)
Posted 7 years ago
The hawthorn, or Crataegus Monogyna, is one of the latest fruiting shrubs of the year. They're an important so
Posted 12 years ago
With only 15 minutes of hands-on time, this delicious, not-too-bitter, marmalade brings a little sunshine to t
Posted 9 years ago
Butternut squash, a new favorite vegetable for me, is featured in today's comfort dish. I'd never attempted to
Posted 12 years ago
The first time my youngest son made this bread, it only lasted for two days. The recipe produced two loaves an
Posted 11 years ago
I love recipes like this. Recipes that are so easy the shouldn't even be called "recipes." And thiiiiiiiiiiiis
Posted 10 years ago
An ultra moist muffin with fresh lemon and almond flavors.
Posted 11 years ago
Thick, fudgy, peanut buttery, and filled with chocolates, these Loaded Peanut Butter Monster Cookie Brownies a
Posted 9 years ago
Voilà bien longtemps que je n’avais pas utilisé la feuille de brick dans une recette, une feuille que j’
Posted 7 years ago
Da, dragele mele gospodine! Se pot face si gogosele din orez cu lapte, sunt niste gogosele mici, rotunde, pufo
Posted 7 years ago
These stuffed burgers are tangy with a bit of spice and are perfect for any event.
Posted 12 years ago
This time of year always makes me think of North Carolina. My children were born there and in remembering I al
Posted 13 years ago
Zaxby's Chicken Fingers Dipping Sauce Recipe is a copycat version from Zaxby's Restaurant. Zax Sauce is also g
Posted 9 years ago
A great side dish with roasts or casseroles.
Posted 10 years ago
Need a quick dinner? My Creamy Pesto Pasta has a healthier twist and only uses three ingredients!
Posted 11 years ago
If you have been reading long at all, you know that I love my foods spicy and with lots of kick. My boys on th
Posted 14 years ago