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Whew! Is it me or are the days getting hotter in this part of the world? Not only do I prefer eating food that
Posted 12 years ago
Happy Tuesday! I'd just like to point out how excited I am that we're in the last couple days until spring bre
Posted 9 years ago
Nutty Chocolate Chip Hummus Blondies that are grain-free and packed with healthy protein Babes, I am pretty su
Posted 9 years ago
This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye tree
Posted 10 years ago
Peanut Butter Brownie Cake with ice cream and hot fudge sauce.
Posted 13 years ago
These plant-based Tacos are packed full of chilli spices, beans and baked cauliflower and baked in the oven un
Posted 8 years ago
Apple Dumplings Based on Martha Stewart's Apple Dumpling recipe. One of our favorite desserts.
Posted 13 years ago
Super simple chicken enchilada sweet potato noodles are packed full of flavor and can be on the table just 30
Posted 10 years ago
If peanut butter cups are your favorite candy, then you're going to love this make and take chocolate fudge ca
Posted 13 years ago
This Rabbit Cacciatore is perfect for wild or domestic rabbit meat. This recipe has a delicious combination of
Posted 9 years ago
Compot de cirese, fara conservanti, reteta simpla, veche, un compot delicios facut doar cu fructe, apa, zahar
Posted 12 years ago
from Cook's Illustrated Magazine, September 2014
Posted 11 years ago
Veganised version of custard apple milk shake with pistachios and rose petals! Earlier I had made  custard-a
Posted 12 years ago
Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me
Posted 10 years ago
Portobello mushroom caps are a great alternative to meat -- in fact they are healthier and even tastier. Turn
Posted 14 years ago
A summer favorite -- juicy, sweet and tart, and refreshing! Make this summer stone fruit salad today!
Posted 11 years ago
You are going to die for this bread!!!! SO GOOD!! We have been making this family recipe for as long as I can
Posted 10 years ago
I’m a sucker for caramel flavor. Caramel Frappuccinos are one of my favorite ways to consume 500 calories (h
Posted 6 years ago
Stress is a crazy thing. There are million and one proverbs, clichés and admonitions about how going through
Posted 7 years ago
Sweet-savory meatloaf patties wrapped in bacon and fried until the patties are cooked and the bacon is crispy
Posted 13 years ago
Huancaina sauce, the cheesy and spicy cream that serves as the topping for the traditional Papa a la Huancain
Posted 13 years ago
Carrot Thogayal – healthy chutney using carrots.
Posted 14 years ago
This is Erica von Trapp's recipe
Posted 10 years ago
An easy, delicious appetizer made with Italian bread, cheese, and fresh spinach.
Posted 10 years ago
Partridgeberry Apple Chutney - This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a de
Posted 18 years ago
This baked asparagus with Parmesan is so simple and allows the flavors to just shine. The perfect side dish an
Posted 9 years ago
Rainbow Cookie Cheesecake To make this rainbow cookie cheesecake you need to start with rainbow cookies. Here
Posted 6 years ago
Moist apple cinnamon muffins, topped with butter-y pecan streusel and drizzled with rich salted caramel sauce
Posted 11 years ago
A Freekeh Jeweled Salad for an easy and delicious meal.
Posted 10 years ago
Soft and chewy Nutella cookies loaded with white chocolate chips - perfect for any Nutella lover! This is my 3
Posted 12 years ago
Today, I'm sharing how to make my Greek oregano jelly recipe. If you've ever been to a restaurant and had a je
Posted 10 years ago
Hoje decidi partilhar uma das minhas receitas favoritas de inverno. Uma espécie de Dahl de lentilhas&nbs
Posted 9 years ago
I had a good friend over for lunch recently and needed something simple and fast; this salmon fit the bill for
Posted 16 years ago
Good morning and Merry Christmas to ya’ll! Depending on where you are, you might still be eagerly awaiting c
Posted 11 years ago
A colorful salad with roasted butternut squash, crunchy and tart pomegranate seeds, and tangy goat cheese with
Posted 12 years ago
Every year. Same story. This is me: "I am absolutely not going to eat all that junk that I did last year aro
Posted 13 years ago