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It sounds so wonderful to be thought of as the first South African Master Chef. Ben introduced me as a possibl
Posted 15 years ago
I've never liked spinach artichoke dip. But Travis loves it. Since he was in eye surgery recovery and home for
Posted 12 years ago
Knuspermüsli kann jeder selbst machen. Ganz einfach und viel gesünder als das fertig gemischte
Posted 9 years ago
Yesterday while the rest of the world was watching the Superbowl I was in the kitchen making gluten free naan.
Posted 12 years ago
Easy one dish meal that celebrates the Basque Region. This version has a little Santa Fe flair to it as it inc
Posted 13 years ago
Overnight Coconut Cranberry French Toast Bake takes the work out of breakfast. Prepare this dish the night bef
Posted 10 years ago
This delicious and healthy strawberry banana smoothie contains the perfect combination of strawberries and ban
Posted 10 years ago
Craving a rich, creamy pistachio ice cream that's both indulgent and simple to make? This homemade version off
Posted 11 months ago
If there's one thing I've learned in the many years I've worked in a kitchen, is that food doesn't have to be
Posted 10 years ago
If you desire something sultry, sexy and seductive, try making Baby Apricot Clafoutis, a fabulous French creat
Posted 10 years ago
I love carrots cake, and I love banana bread too! These muffins are a combination of the two - not quite as da
Posted 9 years ago
My brother declared this pork bolognese sauce as similar to what he had in Italy. It's super easy, comes toget
Posted 11 years ago
A soft and fragrant buttermilk muffin, full of juicy blueberries and vanilla flavor. This is a quick and easy
Posted 12 years ago
Disclosure: this is a sponsored post on behalf of Winn Dixie. All opinions are 100% mine #MyWinnDixie Crustles
Posted 11 years ago
Vietnamese Shrimp Spring Rolls with Spicy Hoisin Peanut Sauce are fast, easy, healthy, cool, crisp, and refres
Posted 11 years ago
Today would have been my grandma's 92nd birthday.  She passed away just over two years ago and I miss her eve
Posted 12 years ago
The other day I found myself buying yet another one of those Mexican flavored rice boxes at the store and star
Posted 10 years ago
Loaded with bright veggies and buckwheat soba noodles in a creamy curry sauce, these Thai Curry Soba Noodle Bo
Posted 8 years ago
My husband has a secret. He's addicted to granola bars. I know this is not life threatening, but at close to $
Posted 12 years ago
I'm a little donut obsessed. Ever since last summer, enjoying hot fresh donuts from Duck Donuts changed me fro
Posted 11 years ago
  I happened to remember that it was my sweet neighbor's birthday, so I whipped up this pie to surprise h
Posted 9 years ago
Si vous désirez à coup sûr réussir une fett'unta: direction l'atelier d'Alba Pezone! Elle nous a démontrÃ
Posted 15 years ago
from Southern Living Magazine, March 2011
Posted 15 years ago
"Soon Kueh" - a traditional Teochew snack that is usually eaten during breakfast or tea time, is a s
Posted 9 years ago
A bed of broccoli is baked in a rich white cheddar and Gruyere cheese sauce and topped with even more cheese
Posted 10 years ago
Scrumptious shortbread cookies with a delicious pink frosting that are grain free, dairy free and coconut free
Posted 5 years ago
I have officially moved into my new home in Rotterdam! I don't think the boyfriend-tulip-man will ever underst
Posted 10 years ago
The boys look forward to is helping me bake, not only do they love making a mess mixing ingredients but they l
Posted 13 years ago
This post contains affiliate links.  Like our spoon rester thingy there?  It's shaped like a Kikkoman soy sa
Posted 14 years ago
Make a plain waffle taste like a gourmet waffle by adding some common ingredients!
Posted 10 years ago
Easy and delicious homemade taco seasoning.
Posted 14 years ago
Fast and easy gluten free pancakes are for more than just breakfast. I often make a recipe of these and serve
Posted 9 years ago
Chorizo and Butternut Squash Hash has seasonal veggies and spicy chorizo hash topped with a fried egg.
Posted 10 years ago
Recipe adapted from Gimme Some Oven and Rachel Ray
Posted 10 years ago
This makes a big batch (about 4 cups) of smoothie. If you want less, you can certainly halve the recipe, or fr
Posted 11 years ago
A baked pancake traditionally served with lemon and powdered sugar.
Posted 12 years ago