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Hello everyone first of all would like to apologies as my site was down for a few days. Never mind I have co
Posted 15 years ago
Sriracha Roasted Cauliflower
Posted 11 years ago
Monster Marshmallow Cookies... Monster Marshmallow Cookies Ingredients [b]For the Cookies:[/b] 2 cups all-purp
Posted 12 years ago
It begins. This week I've started diving full force into the food photography for my cookbook. This entails ma
Posted 9 years ago
  Ciorbă de miel, reteta bunicii mele. La noi in Ardeal este o ciorba nelipsita pe masa Sfintelor Sarbat
Posted 10 years ago
Make 12 sliders Time:20 minutes
Posted 11 years ago
Sambal chili is one very important component for the cooking of Nasi Lemak. My maid, Siti was very excited whe
Posted 12 years ago
Japanese Beef Curry is one of the most popular dishes in Japan; it is very common it can be considered a natio
Posted 13 years ago
One quick post before the Forth of July celebrations begin... As you may have guessed by now, one of my favori
Posted 10 years ago
Carrabba's Bread Dip Copycat Recipe- The best bread dip recipe out there! Use as a dipping sauce for cheese, m
Posted 13 years ago
When I tell you this deliciously rich, no bake Chocolate nut and raspberry fridge cake is the ultimate treat
Posted 11 years ago
Moist and warm cinnamon protein cupcakes filled with juicy chunks of fresh apple and topped with a creamy pean
Posted 10 years ago
Be creative and use whatever veggies you love!
Posted 9 years ago
Peach and blueberry galette made with a sour cream dough that makes the crust super flaky. Simple and deliciou
Posted 11 years ago
Great autumn recipe with apples and berries.
Posted 11 years ago
Parfaits with layers of peanut butter sandwich cookies, marshmallow cream, and a rich peanut butter mousse!
Posted 10 years ago
Loin Lamb Chops with Balsamic Red Wine Reduction are a great choice for a Spring or Easter dinner.
Posted 7 years ago
Apricot chicken.  It's one of those meals that people like me who grew up in the eighties had regularly and i
Posted 9 years ago
Here at My Modern Cookery, I strive to create new and exciting recipes, based off of the classic ones that we
Posted 10 years ago
Hickory Ham and Navy Bean Soup is an easy, delicious, heartwarming, one-pot soup that will warm you up on a co
Posted 8 years ago
Easter Peeps Pudding Cups is an easy sweet treat for the kids.  They are so easy to make!  Peyton loves the
Posted 12 years ago
I adore raitas. If you're a regular reader or become one, you'll figure this out. It will be obvious from how
Posted 12 years ago
Total comfort in a bowl, Beer Cheese Potato Soup it's the best of both soups in one bowl
Posted 12 years ago
Warning: The chicken thighs are cooked in a pan in the oven. Be careful when taking the pan out, so you don't
Posted 11 years ago
    Wow what a crazy week!! We just went through having a new roof put on...need I say more? The mes
Posted 10 years ago
Everything you love about an apple pie in a soft, bite size cookie. I love October. But today I won’t bore y
Posted 11 years ago
Rhubarb is a wonderfully nutritious and low-calorie vegetable that you can make into any number of tasty dishe
Posted 11 years ago
This is the perfect cup of steaming deliciousness. It's so healing and no steamed milk is required. I make min
Posted 8 years ago
If your household is like mine during the holiday season, snacks and appetizers abound! During the celebration
Posted 10 years ago
Tonight I think I struck gold and made the perfect roast chicken dinner. My mouth is singing with happiness.
Posted 11 years ago
Lemon Charlotte#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: John AshServes: 1Ingredient
Posted 14 years ago
Cranberry Conserves#ratingval# from #reviews# reviewsPrintRecipe Type: FruitsAuthor: Epicurus.com KitchensServ
Posted 14 years ago
Pork chops marinate in rosemary and garlic olive oil prior to roasting for a rustic flavorful chop.
Posted 10 years ago
Romantic, aromatic, seductive and so elegant, this simple paring of cold soups makes a great presentation and
Posted 14 years ago
This white bean spread has come along at just the right time of year for us. Many of us are still on the sligh
Posted 10 years ago