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When I was a kid I used to love watching the cooking shows on PBS on Saturday mornings.  While most kids were
Posted 15 years ago
Original recipe at Cajun Cooking Recipes. https://www.cajuncookingrecipes.com/cajun/cajun4.htm
Posted 7 years ago
Church Supper Hot Dish I love to make up this casserole on a cold night. It's easy to put together and will wa
Posted 6 years ago
This five minutes trifles dessert can be made all year round. A wonderfully indulgent combination, sweet, crea
Posted 8 years ago
Entremet au Chocolat      -Voilà un délicieux gâteau  un entremet au  chocolat , u
Posted 13 years ago
I had some turkey leftover from Christmas dinner that I froze to use in meals over the next month or so. It's
Posted 10 years ago
Raw cashews, which add creaminess to sauces, soups, dressings and non-dairy cheeses, form the base of this eas
Posted 10 years ago
This easy Lasagna Soup Recipe is now one of my favorite soup recipes. It has the delicious taste of lasagna wi
Posted 5 years ago
An absolutely fantastic hot Thai prawn soup to not only keep you warm but also boost your mood at any time of
Posted 10 years ago
Homemade all natural dog treats for Man's Best Friend.
Posted 12 years ago
I got a rice cooker for Christmas and I ❤️ it so hard. It only has a white rice and brown rice setting, bu
Posted 9 years ago
For my daughter's 9th birthday we had a Duck Dynasty party.  Needless to say, there was lots and lots of camo
Posted 12 years ago
A light rhubarb cake with a cinnamon and sugar topping.
Posted 9 years ago
Tips and Tricks: Start 1-4 days in Advance Read all the directions before you begin so you can plan ahead for
Posted 9 years ago
Delicious 4-ingredient fruit salad that is so quick and easy. Cheddar cheese on pears makes them sensational.
Posted 10 years ago
This Poutine Burger is loaded up with french fries, cheese, and gravy for a fun take on a Quebec Classic!
Posted 12 years ago
A simple, protein-packed, satisfying frozen treat for those sweet tooth cravings at any time of day! I lo
Posted 9 years ago
These plant-based Date Pecan Energy Bites are simple to make and are perfect for a quick, nutritious grab-and-
Posted 11 years ago
Grilled plums take a standard arugula salad up a notch, while the combination of tomato, avocado, and white pe
Posted 13 years ago
*If you cook one large piece (vs. fillets), you'll need to add at least 5-10 minutes extra cooking time. Check
Posted 9 years ago
Melon Ball Skewers with Basil-Mint Dressing. A refreshing snack or dessert for summer! Vegan and Gluten-Free.
Posted 10 years ago
Did you know that cabbage is one of the oldest known vegetables??  Well, now you do.  This oven roasted cabb
Posted 12 years ago
All you need is a few ingredients and a few minutes to create this grilled zucchini with pea, mint, and ginger
Posted 9 years ago
As you may know my family recently cut back its meat consumption to almost none. I've been having a hard time
Posted 13 years ago
This Grilled Bacon Wrapped Chicken Recipe is so tender and delicious! The bacon adds an extra layer of flavor
Posted 8 years ago
A beautiful rice salad with an oriental flavor. You can make it ahead of time if you wish.
Posted 14 years ago
I use a quick spray of oil (about 4 drops) to toast the seeds, but if you want to leave it out, watch them car
Posted 17 years ago
A great quality passata will already be sweetly and fully flavoured, so needs little cooking to make a fantast
Posted 12 years ago
The Baked Christmas Pudding's dark glossy dome is flamed with Brandy Sauce and carried to the table ...
Posted 10 years ago
Martha Washington Candy is a classic candy made with chocolate, coconut and pecans. I simplify the recipe with
Posted 13 years ago
Chocolate cannoli stuffed with roasted cherries and Kirsch whipped cream.
Posted 13 years ago
A classed up version of PB&J. Toasted sourdough bread topped with walnut butter, fresh strawberries, thyme
Posted 11 years ago
This is the perfect mid-week meal as it is quick, simple, filling and delicious, and leftovers heat up perfect
Posted 9 years ago
The days are starting to get cooler, and we've come to the point in the year where we start to question just h
Posted 12 years ago
cream of broccoli soup recipe - smooth, creamy and comforting soup made from broccoli
Posted 12 years ago
An authentic, rustic, and juicy meatloaf stuffed with hard-boiled egg and topped with bacon -- no mold is nece
Posted 12 years ago