Grilled Greek Shrimp with Zucchini, Orzo and Feta is a busy cook's dream. Easy to make and delicious!

This pearl barley salad is a delicious way to get in a host of veggies and is a great way to use up whateve

This recipe is one that brings back soo many childhood memories!! We would beg our mother to make her famous C

While "foraged food" has recently become popularized, it is perhaps the oldest form of living off the land.  

Tarta con capas de galletas, crema diplom??tica y cubierta de chocolate, sin horno

Lentils look like a flat baby pea, are a nutritional powerhouse, and easy to cook. This dish is a cinch to mak

The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix and pour top

Chicken with Toasted Barley Toasted barley has become a

Inspired by this Fine Cooking recipe. The quantities are quite different so definitely check out the original

Absolutely delightful and always a conversation starter, this exceptional salad pairs both shrimp and macaroni

Summer is almost here! This Strawberry Pecan and Feta Spinach Salad with Poppyseed Dressing is perfect for it!

Spicy Parsnip and Potato Soup This is one of the most delicious and warming winter soups I make for my family.

Have some overripe bananas lying around? Instead of making banana bread, try this Banana Cake with Cream Chees

My son has been asking me to cook General Tso’s chicken for a long time now. At first, I was not interested

Recipe for a vegan Pizza Topped with vegan Salami and two kinds of vegan cheeses: Salami and Two Cheese Pizza

Making apple pies in tart pans for a unique fall dessert look

So Valentines Day is happening soon and these little Dark Chocolate Cherry Pinwheel Shortbread Cookies should

Looking to finish the last bit of ground beef off in the freezer, I turned to my main beef girl Ree, The Pione

: tender chunks of beef slow cooked in beer

I don't use specific quantities to make these chips. I work on how hungry I think we will be, the size of the

This delicious portabello stroganoff is a hearty and healthful vegan meal that's easy enough to make on a week

Recipe: Mexican Stuffed Shells

Audax of Audax Artifex was our November 2012 Daring Cooks’ host.  Audax has brought us into the world of b

I know I went a bit mushroom crazy on my last post and today I'm bringing you, oh yes, more mushrooms, but I c

There are a few things in life that are worth the extra time and effort to make from scratch and caesar salad

These are on our annual holiday cookies list. My side of the family fills the tops with colored frosting or ch

Note: This is an older recipe. We have since changed to a plant-based diet and love it. It's better for our he

What I really should call this ice cream is "Kitty Cat" ice cream. My children are getting to the point where

5 Minute Vanilla Cake - aka how to make a moist vanilla cake from scratch in the same time it would take you t

I'm 10 days into a Vegan month and so far it's going pretty well. I've yet to find myself melting down into a

Have you tried blood oranges yet? Until this spring, I had never tasted a blood orange... maybe it's the name.

A scrumptious chocoatey mini bundt infused with the flavor of Chambord.

I have a confession.  I am a molasses lover!  There I said it.  I could literally eat it by the spoonful. 

A receita de Lombo recheado delicioso é uma boa opção pra você que está afim de cozinhar hoje! Faça e su

An old family Christmas tradition brought over from Eastern Europe, these jam pastry bars are packed with simp

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