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Avocado and Strawberries made into a healthy smoothie, seasoned with honey... It's not strawberry season, yetÂ
Posted 10 years ago
Auch hier wieder bei der Pendlerstulle Nr.3 nur gesunde Sachen zum Frühstück und schmecken tut es au
Posted 13 years ago
A delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in
Posted 11 years ago
Es gibt Dinge, von denen kann ich NIE genug bekommen ! Genügsamkeit ist eine ganz tolle Sache, nur zählt die
Posted 6 years ago
Ett gott, nyttigt och (nästan) fullständigt naturligt recept på tomatjuice. Glöm för tusan inte att sila
Posted 13 years ago
Warm farro salad tossed with asparagus, fava beans, balsamic roasted tomatoes and goat cheese.   Going ba
Posted 14 years ago
  I always try to spell watermelon with two Ls. Doesn't the word mellon have two Ls? Shouldn't watermel(l
Posted 13 years ago
Grilled Vegetable Platter with Lemon-Feta Dip and Roasted Pepper Hummus! Easy, summer entertaining! Make a gia
Posted 10 years ago
The best egg yolk recipe to help you use up those yolks in a delicious way! What I did with the whites? But Se
Posted 11 years ago
Many of us are upset that summer's long and fun-filled
Posted 13 years ago
I love rice pudding and the comfort of all the spices. I prefer when it is served warm but it tastes equally g
Posted 12 years ago
Elderflower liqueur and Prosecco combine for an elegant and easy cocktal
Posted 10 years ago
D’s Crisp & Crunchy Kickin’ Chicken Wings This served about 6 hungry people (plus sides)
Posted 16 years ago
I'm not going to lie, I am NOT ready for school to start back up.  I am not one of those moms that can't wait
Posted 12 years ago
This is so simple that I feel a little foolish calling it a recipe - but those who need guidance might appreci
Posted 8 years ago
Looking for some fun, summer themed cupcakes? Check out our Creamsicle Cupcake Recipe here!
Posted 11 years ago
I used a 5kg turkey that was completely thawed out. Don't be afraid to get under the skin of the bird to distr
Posted 10 years ago
Holy shit, is this going to be a lecturing, accusatory post by a vegan maniac who wants to confront all the
Posted 10 years ago
Tramezzini cu ton si ceapa, reteta venetiana de sandvisuri cu ton – o reteta simpla, delicioasa. Niste sandv
Posted 5 years ago
Sweet Maraschino cherries are marinated in bourbon and then covered in cherry flavored fondant and dipped in w
Posted 11 years ago
This dip is perfect for fruit, sandwiches or even veggies!
Posted 13 years ago
This is one of the best roasts you will ever taste. Carrots, potatoes, onions and celery can also be added, if
Posted 11 years ago
I can’t help but add some lemon wherever I have blueberries! If you aren’t fond of the combination
Posted 9 years ago
Crunchy Chocolate Chip Cookies, perfect for dipping! The other day, my son asked me to make “dipping cookies
Posted 12 years ago
A delicious sponge cake filled with an incredible cream filling and topped with a rich chocolate ganache! This
Posted 10 years ago
Mein Brennnessel Smoothie macht so richtig munter. Wusstest du, dass die Brennnessel z.B. in einer Frühja
Posted 8 years ago
Una nueva versi??n del arroz con leche, pero con chocolate
Posted 12 years ago
Perfect slow-risen pizza, adapted from Alton Brown
Posted 12 years ago
My new favorite veggie burger is this mushroom and lentil bruschetta burger! Great texture, easy to make, and
Posted 10 years ago
These chocolate mint chip cookies are the best chewy and fudgy chocolate cookies packed full of green mint chi
Posted 9 years ago
A rich and creamy vegetable soup full of sweet winter vegetables. Large batch, makes enough for a second meal
Posted 11 years ago
These warm olives are like a giant warm hug from my friend Amanda at Heartbeet Kitchen. Amanda is one of the m
Posted 10 years ago
so, here’s a way in which i am a bit funny: i don’t particularly care for pesto on pasta but i really love
Posted 11 years ago
If you are not going to eat it all, just use half of the ingredients. This is enough to fill out a big mason j
Posted 11 years ago
Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Read
Posted 10 years ago
Happy New Years Day! We are celebrating with friends today, and I'll be making our favorite appetizer: Chicken
Posted 6 years ago