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Some things shouldn't have sequels. Like Legally Blonde 2: Red, White and Blonde. Totally loved Elle and Bruis
Posted 13 years ago
Ward off the winter chill by fueling up with a big bowl of comfort food- this Slow Cooker Baked Potato Soup 
Posted 11 years ago
A bright, fresh and summery salad dressing that will bring life to any salad!
Posted 13 years ago
50% CARBS 20% PROTEIN 30% FAT
Posted 8 years ago
Cauliflower pizza crust
Posted 12 years ago
From the name only one can pick that Teen Dal is combination of three different dals. Teen Daali is a regular
Posted 11 years ago
Hot and sour soup is a favorite of Chinese eateries everywhere.  This soup is easy to make at home, too! I'm
Posted 14 years ago
Tarte au poulet, aux champignons des bois Quand il me reste des escalopes je réalise souvent cette recette de
Posted 8 years ago
For use with Thai spring rolls.
Posted 9 years ago
You read that title right, cookies you can eat for breakfast! Now that can't be a bad thing. Healthy Breakfast
Posted 10 years ago
Ahhh, fall is finally here, and you know what that means...pumpkin spiced EVERYTHING. It was inevitable that I
Posted 9 years ago
I love chocolate especially the mint-flavored ones. And I love coffee. Put those two favorites in one drink an
Posted 15 years ago
When you bite into one of these Baklava meat rolls you can become an addicted. Have you had enough of the col
Posted 12 years ago
I hope those of you who celebrate Thanksgiving had a lovely day yesterday. We spent the day with Sergi's famil
Posted 11 years ago
May is just about upon us and with Spring in full swing here in Southern California that means lots of get tog
Posted 12 years ago
El pan de hoy es un pan de corteza crujiente y miga húmeda. Un pan lleno de sabor con el que disfrutaremos de
Posted 11 years ago
Chewy Lemon Sugar Cookies Ingredients 2 1/4 cups all-purpose flour 2 tsp cornstarch 1 tsp baking powder 1/2 ts
Posted 12 years ago
Saturday afternoon the sun was out, snow was melting and Scott was with his Dad working on snowmobiles and car
Posted 12 years ago
When I'm trying to decide what the heck I'm going to eat for lunch, sometimes nothing sounds better to me than
Posted 13 years ago
Boneless leg of lamb smeared with a simple mint glaze and cooked in the slow cooker until tender and juicy, th
Posted 12 years ago
This is a quick and easy ramen noodle coleslaw recipe using dried ramen noodles, canned mandarin oranges and t
Posted 11 years ago
If you like your chocolate strong, this is he truffle for you.
Posted 16 years ago
A comforting vegetable dish which pairs equally well with a green salad for a meat free winter warmer supper a
Posted 11 years ago
A Bearnaise type sauce that would go well with firm white fish. Incidentally, there are a lot of terrifying ru
Posted 12 years ago
Sweet Potato Black Bean Chili with Quinoa is a hearty, meatless recipe that will even satisfy the carnivores i
Posted 10 years ago
A hyderabadi gravy version of making chicken 65 which can be eaten as a starter and is a deep fried snack item
Posted 8 years ago
Chocolate Stout Cake Bites: dark chocolate stout cake mixed with a Guinness frosting, rolled and dipped in cho
Posted 13 years ago
These dainty spritz cookies are so simple to make and delicious. They're made with green tea and dipped in a l
Posted 9 years ago
Good morning people.  I hope that you had a great weekend. We celebrated the summer return of the girl child
Posted 12 years ago
A deliciosa receita de Farofa de cenoura crua vai surpreender seus amigos e família. Siga nossas receitas pas
Posted 4 years ago
Several of the elements of this delicious dish can be made ahead. This makes for a dish choc a block full of f
Posted 13 years ago
Fresh pan seared Snapper, topped with juicy peach salsa on a bed of healthy grains.
Posted 10 years ago
Time to up your grilled vegetable game with this Grilled Asparagus with Romesco. It's a healthy summer side di
Posted 10 years ago
What are your Thanksgiving plans (and if you are not from US, what are your overall holiday plans)? I do nothi
Posted 13 years ago
Sauce pour poisson blanche aux crevettes Pour accompagner le poisson pané, je prépare une sauce blanche cré
Posted 8 years ago
On the Menu Today~ Meringue "Bones" Your little ghosts and goblins will be spooked when they see these delicio
Posted 11 years ago