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Aqui em casa adoramos brownies, e estes são de babar só de pensar... Quando vi essa receita no Pinterest, o
Posted 10 years ago
Eggnog Frosted Sugar Cookies, a new Holiday tradition
Posted 13 years ago
A classic date & nut bread with a zippy orange streusel topping, these quick and easy muffins are deliciou
Posted 12 years ago
Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Eggs are first boiled, then peeled. And
Posted 8 years ago
Didn't think you liked Brussels sprouts? Hold back your judgement until you've tried this recipe! // Brussels
Posted 11 years ago
If you've never eaten deep fried ravioli, you are in for such a treat!  Sure, you can argue that ravioli is g
Posted 10 years ago
Tipsy Kool-aid Slushy Busy preparing for your 4th of July celebrations? Hope your plans are going smoothly an
Posted 10 years ago
Little omelette “muffins” packed with veggies and a touch of pancetta and cheese.   To begin, preheat
Posted 12 years ago
We've been recently learning to make different kinds of Mediterranean foods. After our food tour of Philadelp
Posted 7 years ago
Looking for a super easy dessert that's sure to impress? No Bake Pumpkin Toffee Icebox Cake piled high with pu
Posted 9 years ago
Italian Bread Crumb/Panko Encrusted Boneless Pork Chops with Tomato Salsa
Posted 12 years ago
twice baked sweet potatoes with streusel topping. does it get any better?
Posted 12 years ago
Pecan Praline Bacon Recipe Type: Appetizers Cuisine: Cajun & Creole Author: Prickly Gourmet Prep time: 15
Posted 10 years ago
A light and fluffy nutty waffle with a topping that incorporates the beautiful saltiness of bacon with the swe
Posted 10 years ago
This is a quick upside-down apple pie recipe , made with rye flour and lots of cinnamon! It has an amazing tas
Posted 14 years ago
Julia Child's Creamy Chicken + Mushroom (also known as Supremes De Volaille Aux Champignons) lightened up and
Posted 10 years ago
As much as I love the abundance of fresh produce during the summer and lament the wane of warm days I can't de
Posted 12 years ago
This is really the Best Easy Roasted Vegetables recipe you'll ever roast and eat. It comes together in a snap,
Posted 8 years ago
The best and fastest way to make healthy smoothies!
Posted 10 years ago
My Gluten Free Cranberry Orange Baked Oatmeal makes the house smell like autumn and the holidays when it is ba
Posted 6 years ago
A low Weight Watchers SmartPoints® spicy black bean soup recipe. Only 3 WW SmartPoints® per serving.
Posted 8 years ago
A traditional Nyonya dish of stir-fried yambean with shredded cuttlefish served with local lettuce and sambal
Posted 10 years ago
Need an excuse to get out of bed in the morning?  How about getting your creative wonton on with these Bacon,
Posted 11 years ago
A jar of quick-pickled onions in your refrigerator gives you a last minute, tangy addition to many dishes. My
Posted 9 years ago
If you follow this blog, you will be already familiar with sofficini, as I have published a Ham and Cheese Sof
Posted 11 years ago
Hawaiian Pulled Pork Fried Rice is the best use-up-your-leftovers, clean-out-the-fridge, last-minute-what's-fo
Posted 10 years ago
Spring is here and I have a lot of outside clean-up work to do, so to free up some time I decided to put this
Posted 11 years ago
Tout le monde connait la fameuse cuajada sucrée qui continue encore aujourd'hui à faire le tour de blogs. Je
Posted 15 years ago
I'd never eaten Pad Thai until I started eating a vegan diet. I had never even heard of it - can you believe t
Posted 11 years ago
A delicious and easily packable sandwich alternative to boring lunch meat sandwiches.
Posted 11 years ago
These Blueberry Chocolate Chip Donuts are made with whole wheat flour, and packed with blueberries and chocola
Posted 9 years ago
Since my low-carb cauliflower tortillas were such a success, I thought I'd play around a bit more with the wh
Posted 9 years ago
You have to try this easy, baked version of the Italian classic. This easy parmesan chicken recipe is perfect
Posted 10 years ago
Easy to make, fresh, light, and rustic. Clafouti (pronounced “clafootee”) is a traditional French
Posted 13 years ago
Remember how we used a little Old Bay seasoning in our cheddar bay biscuits last week? Today we're going to us
Posted 10 years ago
Easy Gluten Free Cornbread is simple to make and pairs nicely with any meal or try it with Mama's Hearty 3 Bea
Posted 11 years ago