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A simple Devil's Food Layer Cake with Whipped Chocolate Buttercream Frosting tastes just like a boxed mix but
Posted 12 years ago
This thick, creamy snickerdoodle smoothie is like drinking a cookie flavored milkshake without the guilt. This
Posted 8 years ago
This is a very satisfying and healthy soup, with a hint of ginger and  coconut milk, this has a curry-like ta
Posted 7 years ago
A super quick and easy meal for a busy weeknight- just saute zucchini and mushrooms, add marinara sauce, and a
Posted 11 years ago
Time to take your taste buds to Greece with these Greek Sloppy Joes made with ground lamb, peperoncini, feta c
Posted 11 years ago
In a pinch apple slices can be used and a healthy bread substitute. Apples are a rich source of prebiotic fibe
Posted 9 years ago
Cauliflower florets rubbed with smoky adobo sauce and chipotle peppers baked till crispy and topped with cream
Posted 7 years ago
I love making muffins with a cup of tea as a midday snack. These nutty date muffins are delicious and the bana
Posted 10 years ago
Shredded Chuck Roast and Noodles is a perfect dinner meal on a cold winter night. It was simple to prepare the
Posted 12 years ago
An easy no bake chocolate biscuit and marshmallow fridge cake
Posted 12 years ago
A traditional hot buttered rum cocktail gets a fall update wtih the addition of pumpkin puree and pumpkin pie
Posted 11 years ago
La deliciosa receta de las galletas de avena con pasas!
Posted 10 years ago
  Today we celebrated Canadian Thanksgiving with family, a little early but it was the only day everyone
Posted 12 years ago
Perfect classic Kerala palappam or rice crepes. No fail recipe!
Posted 10 years ago
The moment I received a carton full of fresh, juicy oranges straight from the orchards of Nagpur, I knew exact
Posted 9 years ago
I love hearty and flavourful salads, but sometimes they are just not filling. My friend, Steph, took me to a w
Posted 11 years ago
Recently, I've been craving donuts more than I ever have in my entire life. Donuts aren't usually my sweet tre
Posted 11 years ago
Mr Lolo est un réfractaire aux courges en tout genre. Potimarron, potiron, butternut et autres cucurbitacées
Posted 12 years ago
I'm back on track this month...being I posted my Two Sweetie Pies recipe swap a week early last month. Ay, yi,
Posted 13 years ago
This should be started approximately 30 minutes before serving for its best presentation. Spinach is optional,
Posted 9 years ago
I love chocolate. I don't necessarily love all chocolate desserts. I'm not one of those people who prefer choc
Posted 11 years ago
A light, sweet and savory salad perfect for a summer meal
Posted 11 years ago
A fabulous combination of flavors, this No-Churn Strawberry and Lime Sour Cream Ice Cream is super easy to pre
Posted 10 years ago
The perfect vegetarian sandwich!
Posted 9 years ago
This lemon filling does not help my lemon problem.  What problem you ask?  The problem where I cannot say no
Posted 15 years ago
After our missed week last week due to our busy spring weekend, we're back sharing our menu and favorite recip
Posted 15 years ago
This Salt and Pepper Crusted Halibut with Mango Pomegranate Salsa is an easy weeknight meal that's spectacular
Posted 9 years ago
Two ingredients are all it takes to make these creamy, sweet and delicious strawberry pops. This recipe origin
Posted 7 years ago
2 Minutes Coconut Chutney is a popular delicious chutney/dip that can be used with snacks like fritters/roaste
Posted 10 years ago
I was invited to celebrate Amarula as part of South Africa's heritage and create a dish where I could possibly
Posted 13 years ago
We love us some potatoes in this house. Whether its some quickly whipped up mashed potatoes, which can be a qu
Posted 18 years ago
If you're a quinoa lover, here's a recipe you'll definitely going to love! This vegan quinoa salad is packed w
Posted 6 years ago
Adapted from The Great Chicago-Style Pizza Cookbook, by Pasquale Bruno Jr.
Posted 20 years ago
Pumpkin, Brownies and Cheesecake? All in ONE? SCORE!!!!! I think you are really going to love this treat!!! Be
Posted 10 years ago
No need to wait for happy hour to enjoy this treat! Mudslide doughnuts are perfectly acceptable any time of da
Posted 10 years ago
This turkey is to DIE for!
Posted 18 years ago