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My youngest son chose this recipe from a list of ones that I want to try. I think he chose it because of its s
Posted 13 years ago
Hoy os traigo una receta de cerdo agridulce. La cocina oriental, ha tomado forma con el paso del tiempo, y hoy
Posted 13 years ago
Shredded Chuck Roast and Noodles is a perfect dinner meal on a cold winter night. It was simple to prepare the
Posted 12 years ago
Pumpkin gives this pastry a soft, mild flavor and pretty golden color. You'll love the buttery, cinnamon sugar
Posted 11 years ago
This week, the #SundaySupper bloggers are sharing recipes with ingredients that are hunted or foraged. This ca
Posted 11 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Mané pelado que é fácil e descomplic
Posted 11 years ago
I was looking through some old recipes the other day and I came upon another recipe that my mom had written ye
Posted 13 years ago
The perfect way to start the day full of energy.
Posted 9 years ago
  I don't know about you, but I've had about enough of winter -- the cold, the wet, the dark.  One quick
Posted 11 years ago
These Pistachio Crusted Chocolate Cake Truffles are another foray into combing something savory into a dessert
Posted 9 years ago
We all have mornings when we're so busy that we need to leave house within minutes of waking up leaving us no
Posted 9 years ago
Banoffee Cheesecake Delicious mini cheesecakes with banana, homemade toffee and whipped cream. A tasty british
Posted 11 years ago
A few years ago, Alex and I had a lunch date at Greenbelt. She brought me to a Japanese fusion restaurant wher
Posted 9 years ago
Today, my heart split in two. Since moving to Gordons Bay in 2001 I have never once considered Johannesburg as
Posted 14 years ago
Gebakken koolrabi met kerrie kipkarbonaadjes   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep t
Posted 7 years ago
I've been wanting to try this Barefoot Contessa Lobster Mac & Cheese recipe and finally got a hold of some
Posted 11 years ago
  In the mid-1980s I wrote the Artichoke Cookbook. It was quite successful and so the Brussels sprouts gr
Posted 9 years ago
A simple and fresh side dish sure to please everyone!
Posted 13 years ago
This Bunny Tracks Ice Cream Pie has a layer of rich, fudgy brownie, topped with peanut butter chocolate ganach
Posted 11 years ago
Super easy recipe for courgette fritters with tomato dipping sauce perfect for a starter or even on a picnic
Posted 9 years ago
Bread rolled flat slathered with peanut butter and rolled to look like sushi.
Posted 12 years ago
Easy, elegant and delicious, this is a favorite vegetable at our house!
Posted 11 years ago
From Jane Maynard, This Week for Dinner
Posted 14 years ago
I love cheese! I mean seriously I just love cheese. I love baking with it, cooking with it and depending on th
Posted 12 years ago
Valentine's Day doesn't need to be overly fussy or expensive. Simple breakfast pastries served on a pretty tab
Posted 14 years ago
  What to do when you have a partial zucchini, one ear of leftover grilled corn, a few baby carrots hangi
Posted 10 years ago
crispy potato toast recipe is a simple and easy recipe that goes well as a breakfast dish or a tea time snack.
Posted 7 years ago
A lighter healthier version of one of my all-time favorite cakes, the Quaker Oats, Lazy Daisy Oatmeal Cake
Posted 13 years ago
I have a new plan. I want to start adding more unique recipes to ALF, mostly recipes that I have not tried bef
Posted 10 years ago
A great tasting S' more cake topped with toasted Italian Meringue and sprinkles with graham cracker crumbs ove
Posted 5 years ago
Want a back-of-the-boat treat for your next docktail get-together? One that your guests will be talking about
Posted 10 years ago
Grilled Chicken Shawarma Pita Pockets filled with homemade chicken, crunchy veggies and a very special yogurt
Posted 8 years ago
This breakfast casserole is the bomb!!  It is a great way to use up leftover baked potatoes, since you use ch
Posted 12 years ago
Good old fashioned Italian Bread. Very easy dough consistency and a great (vegan) addition to any meal!
Posted 11 years ago
This past Saturday - at precisely 4 PM - marked the end of a 15-day cooking marathon, of which I was the only
Posted 11 years ago