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I love to cook.  I love to take pictures.  My day job is taking professional photographs. Therefore, I didn
Posted 8 years ago
This Roasted Paleo Chicken and Gravy is made in just one pan making clean up a breeze! It's a comforting famil
Posted 10 years ago
This looks like a project but it is a really simple recipe that is fun to make with kids (they’ll love s
Posted 12 years ago
How To Make Spring Onion Paratha? Spring onion paratha is an easy flatbread that is made out of whole wheat fl
Posted 15 years ago
Since fall and pumpkin go hand-in-hand and brownies are my favourite sweet treat of all time, I thought I'd go
Posted 11 years ago
Twenty minutes is all it takes to make this gorgeous little lentil dip! Serve it for lunch with a slice of toa
Posted 12 years ago
I grew up in a home of 9 kids, 4 boys and 5 girls, so keeping us fed and happy I'm sure was a challenge for my
Posted 12 years ago
8 WW FreeStyle SP per bar.
Posted 10 years ago
I was provided gluten free products from Bob's Red Mill to try in my home. All opinions are 100% mine.  
Posted 13 years ago
Lengvai pagaminami ledai be ledų mašinėlės.
Posted 10 years ago
These peanut butter pretzel chocolate chip cookies are loaded with all things good in the world like crunchy p
Posted 6 years ago
Question: What do you do when it's an hour before dinner, you have nothing planned, you haven't gone grocery s
Posted 10 years ago
Mancare de praz cu masline, reteta simpla, de post este o reteta clasica si atat de gustoasa. In 30 de minute
Posted 8 years ago
Creamy Tomato Chickpea Soup, comforting, fast and very easy to make with ingredients you most likely have in y
Posted 11 years ago
Rich chocolate and creamy peanut butter are a winning combination and the crispy rice cereal gives these Choco
Posted 13 years ago
Chocolate Apple Pie Monkey Bread - a sweet pull apart bread that tastes like apple pie drizzled with chocolate
Posted 11 years ago
I've shared this recipe with a group of Iowa bloggers in a round-up for Summer BBBQ favorites! If you're looki
Posted 12 years ago
A happy Banana Pecan Crunch Muffin Monday morning to ya! Grab a cuppa and let's dig in! New year, new series!
Posted 12 years ago
Pomegranate Coconut Mousse Active prep 10 min, inactive prep 5 hours minimum for chilling the mousse until the
Posted 13 years ago
Brazilian flair cherry chipotle chicken has the most crispy skin with a smoky and sweet sauce that goes along
Posted 10 years ago
Shellfish stock is such a simple and basic recipe, but it's hard to find a place that will sell shells. We
Posted 10 years ago
Simmering Stuffed Rolled-Up Round Steak Stuffed with Crawfish Corn Sauté – CORN SAUTE
Posted 8 years ago
A quintessential winter soup using leftover ham and dry split peas.
Posted 10 years ago
* We recommend you serve these guys right away while they're hot and delish.
Posted 11 years ago
Biscotti is certainly not Irish, but it's green and that's close enough for me for St Patrick's Day. My family
Posted 12 years ago
Perfect in their imperfection, cherry hand pies are ready in just 20 minutes with only 6 ingredients!
Posted 11 years ago
Nothing smells better on the backyard BBQ than green chiles. Just throw a few on the grill to roast and watch
Posted 13 years ago
Frozen cubes of pitaya blended with frozen bananas and almond milk until smooth. This pitaya smoothie is delic
Posted 9 years ago
The orange mango puree in this recipe is very versatile. It can be used as a marinade, a dip, and even a fat f
Posted 16 years ago
For more Fall Food Recipes like this visit our Fall Foods and recipes Board on Pinterest! It's a good one! I l
Posted 12 years ago
An excellent and very simple chocolate cake with a raspberry filling and super easy sour cream frosting.
Posted 15 years ago
Like many of the fellow foodies, I own way too many baking tins and my baking equipment cupboard is always ful
Posted 9 years ago
Delicious gourmet sauce that's superb ladled over Prime Rib Roast. Also good with fish, chicken, pork chops, l
Posted 13 years ago
Braised pork belly over rice or bun - a classic Chinese dish where pork is slowly cooked until tender and flav
Posted 9 years ago
Creamy Pumpkin Pie with a splash of bourbon and topped with pecans. Makes one 10-inch pie.
Posted 10 years ago