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Spicy Corn Chowder is a keeper!
Posted 13 years ago
Easter Brunch sorted in one fell swoop! A sweet and savoury baked egg dish that will please the masses…the f
Posted 12 years ago
Easy Honey Mustard Pork Chops are a quick and easy recipe that can be grilled or baked.
Posted 10 years ago
Een 'rauwe' superfood smoothie die toch je lijf verwarmd; het kan! Deze smoothie brengt mij in 'hogere decembe
Posted 12 years ago
You know what I love the most about snap peas? They are EASY! Seriously, one of the easiest and low-maintenanc
Posted 11 years ago
One Skillet Chicken Stroganoff Recipe Author: Katie Clark Cook time: 30 mins Total time: 30 mins Serves: 4-5 I
Posted 11 years ago
Hi everyone!  Hi, my name is Kristin and I blog over at Dizzy Busy and Hungry!  My blog is all about
Posted 12 years ago
from Every Day With Rachael Ray Magazine, May 2014
Posted 12 years ago
Nothing screams summertime like this sweet, light and refreshing watermelon lime granita. A granita is an Ita
Posted 11 years ago
Una ciambella morbida alla zucca, arricchita con gocce di cioccolato e farcita con una golosa crema spalmabile
Posted 10 years ago
Slow Cooker Chocolate Candy Author: Trisha Yearwood Prep time: 5 mins Cook time: 3 hours Total time: 3 hours 5
Posted 10 years ago
Happy Cinco de Mayo! I'm concluding a week full of healthy recipes for something a little more indulgent. A pa
Posted 14 years ago
Artichoke Spread with Seafood Topping
Posted 6 years ago
Recipe for crispy and crunchy Onion Pakkavada. South Indian, Tamilnadu style. Foolproof recipe.
Posted 10 years ago
You won't miss any meat in this vegetarian egg casserole filled with lots of veggies, potatoes, and Gruyere ch
Posted 8 years ago
An elegant New Year's Eve Appetizer that pairs perfectly with red Bordeaux wine. Cambozola cheese, caramelized
Posted 10 years ago
  Unicorn cake   Author: Callie Washer Ingredients 1 box cake mix (the butter kind taste the best) 8
Posted 9 years ago
There’s no need to wait until summer to fire up the grill!  Our next-door neighbors David and Amy, proved Â
Posted 12 years ago
Unlike other beans in shells, cranberry beans (aka borlotti beans) are simple to prepare, and gorgeous to boot
Posted 12 years ago
Teriyaki chicken strips, atop a bed of veggies and steamed rice is a a filling and delicious meal!
Posted 11 years ago
Crispy yet creamy, these Japanese Pumpkin Croquettes are just perfect fall appetizers! Prior moving to US,
Posted 10 years ago
These comic brownies are flourless and gluten free. They are addictive, rich, dense, and fudgey!
Posted 14 years ago
Makes 1 2-crust 9"pie
Posted 15 years ago
Healthy Chicken and Super Greens Salad; Crispy vegetables, nutty quinoa, roasted chicken and crunchy pistachio
Posted 11 years ago
Adapted from The New Basics Cookbook
Posted 13 years ago
I put a spin on the authentic mojito with my Strawberry Blackberry Vodka Mojito. It's deceptively delicious.
Posted 12 years ago
A Sea Salt Hard Cider Caramels recipe infused with Angry Orchard Crisp Apple Hard Cider and warm winter spices
Posted 9 years ago
Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of s
Posted 15 years ago
Chocolate Chip Cookies If you love chocolate in every bite of your cookies then this is the recipe for you! Lo
Posted 5 years ago
Slow Cooker Mushroom Ranch Chicken recipe. So yummy, so healthy and so easy!! Serve over whole wheat pasta, br
Posted 12 years ago
Beef asado is a popular Filipino beef dish that are usually sold in carinderia or food courts serving Filipino
Posted 10 years ago
Classic, old fashioned cloverleaf rolls are definitely one of my favorite types of rolls. They're light and fl
Posted 17 years ago
Am I the only one who feels a compulsion to work pumpkin into almost everything I bake right now? It's crazy,
Posted 11 years ago
Today,  it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash)
Posted 10 years ago
This is one of the easiest and fastest shrimp salad recipes. You need just a couple of ingredients and it is o
Posted 7 years ago
I know I already shared one recipe from Juli’s new upcoming cookbook Juli Bauer’s Paleo Cookbook, but
Posted 11 years ago