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Pasta Al Pomodoro is an easy homemade pasta sauce that is very kid-friendly. Pasta Al Pomodoro Now that my boy
Posted 15 years ago
Easy Sticky date oat slices are easy to make, a treat with very little sugar added. Most of the sweetness come
Posted 8 years ago
Poor Man's Pasta is simple, easy, affordable, hearty, and so delicious!  Perfectly cooked pasta in a chee
Posted 13 years ago
Le fameux sandwich au pulled pork !
Posted 13 years ago
.. auch, wenn die Lauch-Zeit eigentlich längst vorbei ist: ich liebe Lauch einfach. Also stelle ich euch nun
Posted 10 years ago
This recipe was made possible by Hamilton Beach. Crepes are a popular French breakfast and dessert treat. They
Posted 12 years ago
Pumpkin Spice Cheerios Treats
Posted 9 years ago
Need help with something delish for your next big event? Instant Pot Bourbon BBQ Pulled Pork sliders will save
Posted 7 years ago
This Vegan Date Sweetened Hot Cocoa requires just 3 simple ingredients and a few minutes of prep to create a t
Posted 7 years ago
With the scorching hot weather, I just didn't want to stay in the kitchen for long or had the mood to turn on
Posted 13 years ago
Throwback Thursday Great, Great, Great Aunt Amy’s Peanut Butter Cookies   It’s Throwback Thursday aga
Posted 13 years ago
Almond butter has kinda replaced peanut butter at our pantry. Ever since we discovered it at Costco several ye
Posted 12 years ago
Roasted cauliflower and Italian sausage with a light sauce of lemon juice, olive oil, garlic, spices, and Parm
Posted 12 years ago
Picture this: You are on your way home from soccer practice with Timmy and since you haven't gone grocery shop
Posted 12 years ago
Skip the fork and top your burgers with your favorite cole slaw instead!
Posted 13 years ago
All set for Christmas? I hope the holiday bug has bitten you and you are filled with the festive spirit. Since
Posted 9 years ago
Greek yogurt dip is a staple in our house. I know I sound like a broken record but I SWEAR by serving new food
Posted 11 years ago
Yam Cakes Drizzled with Pepper Jelly
Posted 10 years ago
Try this melt in your mouth Pork Adobo Recipe using pork belly with a perfect balance of saltiness, acidity, a
Posted 9 years ago
Back in Hong Kong one of my favourite food court is in Pacific Place in Admiralty and my favourite dish in the
Posted 12 years ago
Today's post is my favorite way lately to enjoy sweet potatoes.  My lifelong friend Sarah came to visit recen
Posted 12 years ago
I have always been weary of casseroles which have a reputation for being full of cream, cheese and lots of car
Posted 8 years ago
A la rica tortilla, la de hoy con muchas verduras, pocas patatas y un toque de queso mozzarella que le dará u
Posted 9 years ago
Il Castagnaccio o baldino è un dolce tipico toscano facile e veloce da realizzare si prepara con farina di ca
Posted 10 years ago
This little chocolate peppermint crisps are so easy to make and if you can resist eating them all, they make a
Posted 11 years ago
How to make Mixed Bean Sprouts at Home. There was a time I used to buy mixed bean sprouts or mung sprouts fro
Posted 16 years ago
In case you haven't realized, spicy food is my jam. You know what's also my jam? Easy apps that take just minu
Posted 12 years ago
My version of Grilled Jerk Pork Chops is spicy, sweet and a little salty. I always serve them with fresh sweet
Posted 10 years ago
Classic tomato soup using fresh tomatoes.
Posted 12 years ago
A crisp and refreshing salad. Red Bell Peppers, Red Onions and Mangos in an exotic sweet & tangy chili dre
Posted 9 years ago
Happy Saint Patrick's Day!  Go green for Saint Patrick's Day with my favorite green smoothie combination. Som
Posted 11 years ago
As an easy dinner or quick lunch, these Shrimp Scampi Quesadillas are a great change up to your routine, and t
Posted 11 years ago
Non, non, je vous rassure je ne me suis pas mise au régime ! Je n'ai même jamais fait de régime et je ne co
Posted 15 years ago
Coconut-kissed stock infused with the aromatic flavors of curry and a sweet spike of pineapple combine in this
Posted 1 year ago
This is the recipe that's been a favorite for years. There is play room for ingredients in this recipe.
Posted 8 years ago
I'm grateful that unsweetened iced tea is available at many restaurants now, but I'd be lying if I said I didn
Posted 12 years ago