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When making granola the trio I regularly turn to is oats, maple syrup and nut butter (3 ingredient granola rec
Posted 11 years ago
An unusual flavour combo that just works. Caramelized cauliflower and sweet, tart apple make this hearty, heal
Posted 9 years ago
Crispy rice and lentil dumplings made with leftover idli or dosa batter, and served with your favorite chutney
Posted 7 years ago
Keeping it simple today with a quick and easy weeknight meal. This Korean Beef and Broccoli can be prepared an
Posted 7 years ago
An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get
Posted 12 years ago
These amazingly delicious muffins are moist, sweet and ooey gooey chocolate-filled.
Posted 9 years ago
Ricotta is very versatile. It can be used as topping for crostini or pizza, made into gnocchi, mixed into sauc
Posted 11 years ago
Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or b
Posted 11 years ago
Use plums that are in peak season, over ripe is good and generally you'll usually find them heavily discounted
Posted 14 years ago
Yuvarlak or Youvarlakia are a kind of large meatballs in sauce. The meat mixture includes rice and are cooked
Posted 12 years ago
Recipe Idea: Chocolate Zucchini Cake Hi. It's Lois in the kitchen at Recipe Idea Shop. This is a fabulous Choc
Posted 15 years ago
This Strawberry Blackberry Oatmeal Crumble is an easy recipe perfect for using sweet, plump seasonal berries.
Posted 11 years ago
 I received a new electric griddle from my son for Christmas and he was telling how good it was for cooking g
Posted 12 years ago
The finished cake tastes of honey and toasted nuts with a little kick of cheese and wine. The meringue is wond
Posted 12 years ago
Now I'm going to be totally upfront and honest. I don't usually cook with red meat. It's not that I don't like
Posted 12 years ago
White chocolate topped with candy corn and peanuts. This Candy Corn Peanut Bark is the perfect Halloween treat
Posted 10 years ago
Recipe adapted from Taste
Posted 14 years ago
Adapted from A Southerly Course by Martha Hall Foose
Posted 14 years ago
Thai Salad including this Thai Grilled Pork Salad is not like typical Western salad. The dressing is tangy, a
Posted 10 years ago
Siga passo a passo nossa receita de Batata Suíça/rösti Explicamos de forma simples e rápida como fazer ess
Posted 4 years ago
This is the perfect cake for all the chocolate-lovers out there! This cake is super impressive and super easy!
Posted 13 years ago
  Spaghetti with Browned Butter a la The Old Spaghetti Factory Ingredients: 1 cup butter 1/2 cup Romano c
Posted 11 years ago
I made these right before the chaos started. The chaos that comes with packing up 103 U-haul boxes to move 10
Posted 11 years ago
This Mango Passion Fruit Sorbet is tropical, tangy and light- the most refreshing summer treat that couldn't b
Posted 10 years ago
Take a walk on the wild side with these fun and flavorful tacos filled with seitan, the high protein wheat-glu
Posted 7 years ago
It would seem to anyone who frequents this blog that I have a thing for oatmeal and chocolate mashed together.
Posted 13 years ago
This beautiful Butter Pecan Fudge is inexpensive and easy to make using simple ingredients and is sure to impr
Posted 5 years ago
This weekend Fuzz and I donated some homemade treats to a local bake sale. On our way out, we picked up a few
Posted 14 years ago
Peanut Butter Chocolate Bars are perfect treats for bake sales or after school snacks!
Posted 11 years ago
Moist and light Poppy Seed Bread made with better for you ingredients like Lemon Greek Yogurt.
Posted 10 years ago
Tender spring vegetables in a homemade green curry sauce over rice? My kind of meal. Thankfully, it's this bab
Posted 9 years ago
from Fine Cooking Magazine, February/March 2014
Posted 12 years ago
Hearty, healthy, and packed with flavor, this gluten-free and dairy-free Roasted Sweet Potato and Kale Salad w
Posted 8 years ago
An easy recipe to make the fun and tasty limited-edition Halloween "bloody" vampire Starbucks Frappu
Posted 10 years ago
Note: to get a nice, smooth texture, make sure you sift together the dry ingredients!
Posted 14 years ago
Blueberry Oatmeal Breakfast Crumble Bars have layers of crispy oatmeal, cinnamon and brown sugar, flour and so
Posted 12 years ago