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We are full swing into comfort food season around here. The cooler weather just makes you want to wrap yoursel
Posted 12 years ago
Roasted Garlic and Spinach Pizza with Balsamic Onions
Posted 10 years ago
Summer is almost here and I couldn't be more excited because summer means fresh berries, cherries, tomatoes, a
Posted 10 years ago
I've done the meatballs-in-a-slow-cooker thing before. You know, the standard sweet-and-sour appetizer version
Posted 10 years ago
I found this recipe on Kevin's site Closet Cooking and couldn't resist making it. I grabbed a pre-cooked corne
Posted 13 years ago
Home made jellies are so easy to make and using agar makes them vegetarian too. Clever presentation elevates t
Posted 13 years ago
This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine. var ts
Posted 10 years ago
This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegeta
Posted 10 years ago
Chicken Seekh Kebab with Malted Mango Chutney and Quick Pickled Cauliflower. Well that's quite a title isn't i
Posted 11 years ago
Give breakfast a new spin with tons of nutrition from fruit, Silk yogurt, and granola (and lots of smiles from
Posted 10 years ago
Pour 4 ramequins
Posted 11 years ago
This Yogurt Herb Dipping Sauce is less for dipping and more for slathering all over my Grilled Chicken Skewers
Posted 16 years ago
Raspberry Bow Tie Cookies are a festive cookie to add to your holiday cookie tray. Thanksgiving is over and th
Posted 9 years ago
pasta perfection...osso bucco ragu with pappardelle
Posted 8 years ago
These Dark Chocolate Covered Coconut Bites are so easy, no-bake, and will disappear super fast from your fridg
Posted 10 years ago
Let the stand mixer do all the work for this bread
Posted 9 years ago
Comfort food at its best! Sausage, peppers, and onions join in this delicious cheesy baked dish that will WOW
Posted 10 years ago
Vegan Pissaladiere Pizza! A cheeseless pizza topped with olive tapenade, capers, and caramelized onions.
Posted 13 years ago
This Ginger Sesame Snack Mix combines the delicious flavors of sesame and ginger with roasted almonds, wasabi
Posted 10 years ago
Root vegetables and tender chicken smothered in a creamy sauce and topped with a favorite gluten free or Paleo
Posted 14 years ago
I’m not even going to complain about the snow. And the cold. And that it’s almost April and it’s not 60
Posted 13 years ago
This easy recipe for homemade Paleo Chocolates makes delicious dark chocolate that melts in your mouth with on
Posted 9 years ago
Buttery biscuits filled with melted cheddar and pieces of crispy bacon. These bacon cheddar biscuits are delic
Posted 7 years ago
Here’s a “firecracker” you can eat! Pop these creamy Cherry Tomato Bomb appetizers into your mouth in a
Posted 8 years ago
Combos are always the best. Mac & Cheese. PB & J. Bert & Ernie… you get the idea!  Today we hav
Posted 7 years ago
I love seafood... I am always trying to find ways to incorporate it into my meals.  I am always doing the typ
Posted 11 years ago
Are you ready for a sweet treat that smiles back? These adorable Scarecrow Cupcakes will make even the grumpie
Posted 10 years ago
Hola a todos!! Aunque mucha gente la llama coca de Trampó, la verdadera y tradicional se llama coca de TrempÃ
Posted 10 years ago
Surprise your student with these adorable Apple Shaped Cupcakes for Back to School! Can you believe back to sc
Posted 9 years ago
THM:E, low fat, no sugar added, gluten/dairy free with nut free suggestion
Posted 9 years ago
A creamy East meets West version of this spicy comfort food soup.
Posted 10 years ago
A simple vegetable recipe is not terribly flashy, but it is one of the most valuable things to have around.  
Posted 15 years ago
Festive Mini Ice Cream Cakes made with Ice Cream, chopped peanuts, and coarsely crushed chocolate wafer cookie
Posted 11 years ago
Hi all!  Today I am excited for my good friend, Lynn at Pocketful of Paint, to treat you to some Crispy Fish
Posted 12 years ago
These slow cooked fall off the bone ribs are glazed with an Asian BBQ sauce
Posted 11 years ago
I first got the inspiration for Parmesan Garlic Chicken in one of my favorite cookbooks Don't Panic--More Dinn
Posted 11 years ago