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Margarita meets Champagne
Posted 2 years ago
I really feel like you can never have too many flavor packed salads in your repertoire! And it's just a bonus
Posted 8 years ago
Enjoy a delicious meal in the slow cooker after a long day with this sweet and spicy pork with broccoli served
Posted 10 years ago
I love chia mousse for breakfast! This time I have made it with Danish blueberries. During summer you can find
Posted 12 years ago
A delicious Maple Glaze topping that is delicious on Pumpkin pound cakes.  It also goes well with other poun
Posted 12 years ago
this strawberry spinach salad is sooo, sooo good. the strawberries and spinach make it taste really fresh whil
Posted 12 years ago
In our Beauty Detox lifestyle, part of our community mission is to incorporate fruits and vegetables into our
Posted 8 years ago
Kennebunk restaurant owners and chefs, Shanna and Brian O'Hea of Academe and The Kennebunk Inn will be serving
Posted 12 years ago
A creamy, seasonal sauce with subtle sweetness and lots of spice! This Sweet n' Spicy Pumpkin Sauce is vegan,
Posted 8 years ago
A vegetarian classic dish Tender Coconut and Cashewnut Sukke from region of Goa!
Posted 13 years ago
Cranberry cinnamon whiskey sour is an easy, festive cocktail for the Christmas season. Shake up a batch for yo
Posted 9 years ago
I couldn't wait to share this Blueberries and Yoplait® Frozen Yogurt Breakfast Bowl with you. Somehow, I had
Posted 12 years ago
A quick and easy dairy-free ice cream that is fruit-sweetened.
Posted 11 years ago
This turkey recipe can be made with deli-sliced turkey if you prefer, but it makes a great option for using up
Posted 6 years ago
pre workout portables snacks!
Posted 11 years ago
Healthy and tasty dosa batter waffles which is a bit different and unique. Serve it with any chutney of your c
Posted 7 years ago
This Salted Caramel Apple Pie features my favorite fall and winter flavors and a homemade cinnamon plantain cr
Posted 8 years ago
A moist banana cake topped with an easy crumb topping. This Banana Crumb Cake is a perfect way to use those ri
Posted 9 years ago
Easy recipe with crab, bacon, avocado, romaine, and more!
Posted 9 years ago
This easy strawberry jam recipe is perfect for beginners. This jam is made without pectin and is very soft, de
Posted 12 years ago
Hoy os traigo el famoso Cerdo "Char Siu" (叉烧) cerdo a la barbacoa estilo cantonés o Muu Daeng (ห
Posted 11 years ago
Now, let’s talk a little bit about Greek salad. I just want to share with you how we in Greece eat our Greek
Posted 14 years ago
A rich lentil bolognese full of the flavours of tomato and rosemary that makes a versatile base for many dishe
Posted 10 years ago
If you're craving a rich and creamy soup that is a snap to put together and takes under 20 minutes to make, th
Posted 9 years ago
La composta di cipolle rosse è una ricetta semplice e molto gustosa. Dal sapore delicato, è perf
Posted 11 years ago
My version of Yats Cajun Garlic Bread
Posted 11 years ago
Super creamy Chicken Noodle Soup beats any soup any day. The perfect comfort food in a bowl, lightened up with
Posted 9 years ago
This New England Clam Chowder recipe is one of my favorites. It's hardy and rich. It can be elevated with more
Posted 15 years ago
This chili is easy, yummy, and perfect for game day. Add your favorite toppings for extra yum!
Posted 11 years ago
Plump green grapes dipped in creamy caramel, vanilla candiquik, then finished off with the subtle crunch of th
Posted 12 years ago
On weekends I love to make brunch recipes, so I made this kickin' Tex-Mex breakfast bake recipe for the family
Posted 10 years ago
Simple tomato salad, using colorful tomato medley. Just add some basil, olive oil, balsamic vinegar, salt and
Posted 11 years ago
I love my spiralizer. I truly do. It can be sort of a pain to do so many pieces of veg, but there is no tastie
Posted 12 years ago
Note: The ingredient amounts given are a starting point. They won’t make much fondue. So you will need t
Posted 15 years ago
I've been tweaking this recipe for several weeks now. It is a really easy dinner roll recipe especially if you
Posted 19 years ago
Peaches spiced with curry, cinnamon, and cloves, served with butter pecan ice cream.
Posted 10 years ago